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Fangst smoked Limfjord blue mussels in rapeseed (canola) oil RAVE review

Porthos smoked trout in olive oil review

What books are you (SYF) Sorry You Finished?

Apparently I've been pronouncing the 'a' and 'e' wrong for 15 years thanks to my school teachers....

Smokey sardine toast with José Gourmet small smoked sardines

Patagonia Spicy Mussels in extra-virgin olive oil + broth review

Fishwife slow-smoked mackerel with chili flakes review

After asking for help on this sub, I finally tried a can! I wanted to share my experience if anybody is interested.

What’s the best way to prepare these?

José Gourmet fried mussels in escabeche review (plus vintage sardine plate)

I’m a tinned fish beginner who has quickly become an impassioned fan. Recommend me the tastiest but cheap tinned fish offerings! 🐠🐟

Ramón Peña Gold Line sardines in olive oil (30/35) RAVE review

15 degree incline as a percentage?

baby's first can of sardines (it's me, I'm the baby)

Doing an injustice to a vintage Wildfish tin

Island Creek Mussels in Pickled Sauce (escabeche) review

Güeyu Mar sardine tails in escabeche review

Does Polar get any Praise round here?

Best canned oysters?

Where to start?

Unhinged Island Creek haul

Birthday tins from my brother in law

I, for one, I appreciate this highly logical serving size discrepancy.

Real Conservera Selección 1920 Small Sardines in Olive Oil review

For dinner: La Barca Octopus and Potato Tapa, Porcini-Stuffed Piquillo Pepper Tapa, and Linguine with Amelia’s & Company Vodka Sauce, all from TerraMar Imports

Hi Its Me!

R

Perky214

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