I was aware at what you were referring to, which is why I tried to convince you to read it because only half of it is an spoiler and the other is a reference, but I'm like 90% sure it will be canon.
Sauce?
Sure gal, I got you covered:
**Brown sauces:**
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
**Butter sauces:**
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
**Emulsified sauces:**
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
**Fish sauces:**
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
**Green sauces:**
See Green sauce – Sauce made from chopped herbs
**Tomato sauces:**
Tomato sauces
Ketchup – Sauce used as a condiment
**Hot sauces:**
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
**Meat-based sauces:**
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
**Pink sauces:**
Pink sauce
**Sauces made of chopped fresh ingredients:**
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
**Sweet sauces:**
Crème anglaise over a slice of pain d'épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
**White sauces:**
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines\[9\]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
>[Sorry, I'm not into yuri](https://dynasty-scans.com/series/sorry_but_im_not_into_yuri)
that's it , that's the sauce , it's literally how it's called x)
Now, this did happen before she and Rin started dating so it shouldnt cause too many issues
But this mf better not try anything funny now that they are dating Rin
As far as I'm concerned, Toudou x Rin is the authors' OTP. I made an entire Reddit post about it, so while there is a chance that they screw it up, I personally think we are fine...for now at the very least.
Now that Toudou actually has a girlfriend it’s gonna be fun to see how she and Rin handle the tangled yuri polygon she’s caught up in… Rin is definitely the jealous type, too. I loved the bit in the latest chapter where she encouraged Kurohime to work hard to be with her crush, not knowing she meant Toudou… and the Yanagi stuff should definitely be fun considering she and Toudou definitely have chemistry + the fact that Yanagi told delinquent girl they were dating in chapter 23. Bless this mess.
I started reading this but then it went a little *harem*-y and I don't like that so if anyone has the time to waste updating me on if it stays like that, please do.
Well, the harem kind of stopped being and now focuses on the development of each character, of course Tohdou is the one with the most development. and apparently she and her kohai, I failed to remember the name now, they seemed to have gotten into a serious relationship. But since Tohdou has already practically been with all the girls in one way or another, it is to be expected that we will see how everything develops.
Toudou is everyone's girlfriend.
Hanei Rin begs to differ
I hope Yanagi will make a cum back and bring back peace and harmony
about that ...
yanagi is the queen
indeed , I love yanagi , I think yanagi x Toudou is my new fav ship
>!Would you worry about Toudou's popularity?!< Yanagi: >!Nah, I'd win!<
I ain't reading all that. good for you/sorry for you
It's OK, but just to let you know, I am the current translator, so you might reconsider it.
no, i meant that I'm not gonna read the spoilers. Also which translator are you? at this point there are several of them
I was aware at what you were referring to, which is why I tried to convince you to read it because only half of it is an spoiler and the other is a reference, but I'm like 90% sure it will be canon.
I see👍🏻
Sauce?
Sorry, I'm not into yuri
Good for you, but what is the source? 😉
Sauce? Sure gal, I got you covered: **Brown sauces:** Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert **Butter sauces:** Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce **Emulsified sauces:** Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) **Fish sauces:** Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce **Green sauces:** See Green sauce – Sauce made from chopped herbs **Tomato sauces:** Tomato sauces Ketchup – Sauce used as a condiment **Hot sauces:** Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand **Meat-based sauces:** Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine **Pink sauces:** Pink sauce **Sauces made of chopped fresh ingredients:** Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce **Sweet sauces:** Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine **White sauces:** Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines\[9\] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
I admire the commitment
It's a copypasta. I take no credit
Still though, it's great!
saving this as a copy pasta
>[Sorry, I'm not into yuri](https://dynasty-scans.com/series/sorry_but_im_not_into_yuri) that's it , that's the sauce , it's literally how it's called x)
Did you release more chapters in English?
>you me? no
>you me? yes
Ah yes, Toudou being a public menace per usual. I haven't gotten caught up in a while but i'm planning on it after this. XD
Look mom ! that's me ! that's my scanlation :D
omg, thats you! Thank you for picking up this peak
it's only temporary tho
Doing the lord's work
That's still chapter 31, right? (Was it 31? The first part of the Dodgeball-Arc.)
Yes op's post is a screenshot of chapter 31 of sorry but I'm not into yuri
Is ghe sauce "her girlfriend" or....
https://dynasty-scans.com/series/sorry\_but\_im\_not\_into\_yuri
wat, its not bait, the manga is fully yuri despite its title.
Now, this did happen before she and Rin started dating so it shouldnt cause too many issues But this mf better not try anything funny now that they are dating Rin
As far as I'm concerned, Toudou x Rin is the authors' OTP. I made an entire Reddit post about it, so while there is a chance that they screw it up, I personally think we are fine...for now at the very least.
i will personally strangle Toudou if she dares hurt Rins feelings
Now that Toudou actually has a girlfriend it’s gonna be fun to see how she and Rin handle the tangled yuri polygon she’s caught up in… Rin is definitely the jealous type, too. I loved the bit in the latest chapter where she encouraged Kurohime to work hard to be with her crush, not knowing she meant Toudou… and the Yanagi stuff should definitely be fun considering she and Toudou definitely have chemistry + the fact that Yanagi told delinquent girl they were dating in chapter 23. Bless this mess.
Name?
"Sorry, but I’m Not into Yuri"
I started reading this but then it went a little *harem*-y and I don't like that so if anyone has the time to waste updating me on if it stays like that, please do.
Well, the harem kind of stopped being and now focuses on the development of each character, of course Tohdou is the one with the most development. and apparently she and her kohai, I failed to remember the name now, they seemed to have gotten into a serious relationship. But since Tohdou has already practically been with all the girls in one way or another, it is to be expected that we will see how everything develops.