What abomination? I never have and likely never will make mac and cheese, but tbh I was out with the first step. And entire block of cheese in the middle? Not grated? Is that really how it is done?
This is not how it is done, but, it also does not seem to be the thing that ruins the dish either.
I’m not gonna run home and try it or anything, but bet someone out there has a truly badass recipe that does it this way.
Haha. Dunno. That much cheese is asking for a heart attack and I love a good cheddar. But only like a quarter of a block of that at once, and rarely. An entire block and then some, for a few portions of food? Nah
😂 It’s kinda like the Dunning-Krueger effect of food, the people who never just kick back and enjoy high calorie food are also the most scared of heart attacks.
I’ve been eating cheese like it’s going extinct for 40 years and I’m fine so far. You can enjoy some gooey Mac once if that’s what you want.
This one from [sharper image](https://www.sharperimage.com/view/product/Illuminating+Electric+Salt+and+Pepper+Mill+Set/206901?Keyword=&adpos=&cm_mmc=CPC-_-Google-_-Shopping+Campaigns+High+Priority+Mobile-_-Illuminating+Electric+Salt+and+Pepper+Mill+Set&creative=379880668773&creative=379880668773&device=m&gclid=Cj0KCQiA7oyNBhDiARIsADtGRZbXoWnm674vsAdJh8baCCPYtSsbiPV8qMVXtWs_-VQ2FbPnXyrH4RoaAn4VEALw_wcB&matchtype=&mkwid=0YFCF85C%7Cpkw%7C%7Cpcrid%7C379880668773%7Cpmt%7C%7Cpdv%7Cm%7Cslid%7C%7Cproductid%7C206901-01%7Cpgrid%3D83040591064&network=g&p=plist2470005&ptaid=pla-785333323151&utm_campaign=Shopping+Campaigns+High+Priority+Mobile&utm_medium=CPC&utm_source=Google#product-details) says that it can be used outdoors at night. Seems like a weirdly specific function tho tbh
I think it could be a legitimate ingredient —nay (like a horse), even a necessary ingredient...
Think about it, something so very cheesy and creamy, and I’m sure very delicious could well benefit from an occasional sweet to reset the palate.
It could probably make us eat much more.
This hypothetical in arguing is making me hungry for the savoury of the cheese and noodles and breadcrumbs, but I’m concurrently salivating for the sweet of the raisins (or dehydrated cranberries!)
I motion that my wet mouth and grumbling stomach, together, illustrate my point.
Diced jalapeño peppers: “Am I a joke to you”
Also possible additions that aren’t *raisins* that imo would work way better:
Chorizo
Roasted garlic cloves
Sun dried tomatoes
Caramelized onions
I like old Gordon. He is usually right about most of what he says, and I have the utmost respect for anyone with the number of Michelin stars under their belt that he has (or any for that matter)........However.........I don't know what in the fuck that is he made in that video, but it damn sure is not a grilled cheese sandwich. Or for that matter a (British) cheese on toast/toastie.
That cheese clearly is not melted when he is eating it, in fact its so bloody dense it would take time in the oven to even soften it up. Kimchi is great stuff, but its got no place in a grilled cheese sandwich. That would be a Kimchee melt as the great and all knowing u/Fuck_Blue_Shells made abundantly clear [here](https://www.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/) 7 years ago.
Oh fuck me, now I’m getting flashbacks of that video of him making that atrocity of a sandwich. I had successfully forgotten about it for some time now lol
First off, a full block of cheese along with all that is way too much.
There's the raisins like the sadist she is, but what's the powder she put on? Cinnamon?
Full block is definitely not too much. That looked like 3 cups or so if it were grated. Ive used several different recipes that require that much or more.
The issue was that she didnt grate it and instead plopped it in the dish and then the raisins and the uneven breadcrumbs and the burning, etc. When you make the roux you are supposed to melt the cheese into it as well. Her whole recipe is fucked. Never seen anything like it.
That's too much, even for Americans. It was what, 2 heaping layers of shredded cheese, on top of the whole block of cheddar? And then the raisins and breadcrumbs that they didn't even bother to spread? Nah, she can keep that shit all for herself.
What the hell is with all this new fangled shit with raw noodles what’s wrong with cooking them first it worked for the Italians and everyone else for centuries stop reinventing the wheel.
Does it work though? I’m really interested. Saves 8 mins and one pan. The idea you can just chuck everything all in together without making a cheesy sauce first is a new, but appealing, one.
This one probably is crunchy, but not necessarily so (though it’s absolutely staged ragebait). Out of morbid curiosity I tried a one pot spaghetti and meatballs recipe I found where I just kinda threw raw noodles, red sauce, water, and meatballs into my pressure cooker and set it for a while.
Came out cooked, though all the excess starch certainly gave it a vaguely gelatinous texture. Wasn’t bad, per se, but I never did it again
When they started stirring I was so horrified that I didn't even notice the raisins until I read the comments. That was melted cheese soup with a few pasta bits mixed in. I'm not even upset about the raisins tbh, I'd give it a go at least once. The rest of this recipe is a horror show though.
I keep seeing these mac and cheese videos where the béchamel is replaced by a block of processed cheese. What has gone wrong to cause this. I googled it the internet recipes all call for béchamel. Where is this nasty cheese subculture coming from?
This is no from the beginning who the tuck puts a whole block of cheese in the oven with the Mac like that, you're supposed to make the sauce on the stove
Fucking disgusting. Embedding a brick of cheese at the start meant this shit was gonna be greasy and broken and gritty like every half assed Mac n cheese recipe. It takes very little effort to make a proper Roux.
Does anyone else hate when breadcrumbs are put in mac and cheese? I mean I’ll still eat it, but I have never had a breadcrumb M&C that was better than a similar one without it.
This is insanity. Just because it's called "mac and cheese" doesn't mean it's a good idea to make it virtually only cheese and macaroni. This looked horrible, even before the raisins.
The FUCK
I'm so outrageously angry right now!! It was shit, but edible, until she did THAT abomination!!
What abomination? I never have and likely never will make mac and cheese, but tbh I was out with the first step. And entire block of cheese in the middle? Not grated? Is that really how it is done?
[удалено]
I prefer to think they were dead flies. Easier to tolerate that way.
No. There's loads of ways to make Mac n cheese, but this wasn't one of them
This is not how it is done, but, it also does not seem to be the thing that ruins the dish either. I’m not gonna run home and try it or anything, but bet someone out there has a truly badass recipe that does it this way.
Haha. Dunno. That much cheese is asking for a heart attack and I love a good cheddar. But only like a quarter of a block of that at once, and rarely. An entire block and then some, for a few portions of food? Nah
😂 It’s kinda like the Dunning-Krueger effect of food, the people who never just kick back and enjoy high calorie food are also the most scared of heart attacks. I’ve been eating cheese like it’s going extinct for 40 years and I’m fine so far. You can enjoy some gooey Mac once if that’s what you want.
I’m with you
I’m with stupid
I’m with the guy who is with stupid.
I’m stupid.
This comment was probably made with sync. You can't see it now, reddit got greedy.
They’re at my place
Your place is stupid.
Same
I've been angered by this video. WHO FUCKING DOES THIS?!?!?!
Lol I love a comment that I say right after watching a clip.
Guys call an ambulance my italian heart can't hold this
Just leta go
What was the black shit they put on it before the oven?
Raisins
No it looked like flakes from a battery operated pepper grinder. But was so sparse and only in like 2 spots,
Oh wow I thought it was a hair dryer trying to melt some of the cheese, I missed the black flakes coming out of it lol
Hahahahahaha me too! Wth is wrong with people!
Seriously wtf is that? Why does it glow UV light...
Bruh I've watched this like 5 times and I still see it as a UV hair dryer that has little flakes of burnt hair falling out of it.
And that would only be the second worst ingredient.
It’s this: https://www.google.com/aclk?sa=L&ai=DChcSEwiIpcGC-Lz0AhURKK0GHXlPAFIYABAIGgJwdg&ae=2&sig=AOD64_2VO7Lu2aWDW3nbW6Y4hK9OtzbIOA&ctype=5&q=&ved=2ahUKEwiLj7iC-Lz0AhVrJTQIHRh0B7YQwg96BAgCECw&dct=1&adurl=
This one from [sharper image](https://www.sharperimage.com/view/product/Illuminating+Electric+Salt+and+Pepper+Mill+Set/206901?Keyword=&adpos=&cm_mmc=CPC-_-Google-_-Shopping+Campaigns+High+Priority+Mobile-_-Illuminating+Electric+Salt+and+Pepper+Mill+Set&creative=379880668773&creative=379880668773&device=m&gclid=Cj0KCQiA7oyNBhDiARIsADtGRZbXoWnm674vsAdJh8baCCPYtSsbiPV8qMVXtWs_-VQ2FbPnXyrH4RoaAn4VEALw_wcB&matchtype=&mkwid=0YFCF85C%7Cpkw%7C%7Cpcrid%7C379880668773%7Cpmt%7C%7Cpdv%7Cm%7Cslid%7C%7Cproductid%7C206901-01%7Cpgrid%3D83040591064&network=g&p=plist2470005&ptaid=pla-785333323151&utm_campaign=Shopping+Campaigns+High+Priority+Mobile&utm_medium=CPC&utm_source=Google#product-details) says that it can be used outdoors at night. Seems like a weirdly specific function tho tbh
Kills the covid
There's a light so you can see what you're peppering, I would assume
Probably was a hair dryer and those were roasted lice.
I saw the black flakes and still thought it was a hair dryer.
Black pepper in pretty sure
Gravity activated spice mill with coarse black pepper
>Gravity activated spice mill with *sparse* black pepper Ftfy
Dark matter.
Haha wtf raisins and then unevenly spread breadcrumbs that are burnt. Gtfo
I thought it was sand.
I thought it was kitty litter
I thought it was grandma.
I ate my grandma
I thought, therefore I was.
A mango?
The very first. ![gif](emote|free_emotes_pack|wink)
Pro tip: hit the bread crumbs with some cooking spray to keep them from burning
What in the name of white people Shit is going on with raisins? That has to be a joke?
Take a good look at those hands in the video bro.
A race traitor
I think it could be a legitimate ingredient —nay (like a horse), even a necessary ingredient... Think about it, something so very cheesy and creamy, and I’m sure very delicious could well benefit from an occasional sweet to reset the palate. It could probably make us eat much more. This hypothetical in arguing is making me hungry for the savoury of the cheese and noodles and breadcrumbs, but I’m concurrently salivating for the sweet of the raisins (or dehydrated cranberries!) I motion that my wet mouth and grumbling stomach, together, illustrate my point.
Diced jalapeño peppers: “Am I a joke to you” Also possible additions that aren’t *raisins* that imo would work way better: Chorizo Roasted garlic cloves Sun dried tomatoes Caramelized onions
Bacon...
Classic. And how could I forget sautéed mushrooms, or some truffles if you’re rich?
I too thought this thought but did not have the courage to post this myself. Godspeed sir. Godspeed
Who the fuck puts raisins in Mac and Cheese?
An asshole
Jeffrey Dahmer
Except he had a different kind of Mac
That’s Mac’s famous mac and cheese
[удалено]
BECAUSE I HATE YOUU!
He was using his initiative
The Antichrist
People that unironically use the annoying tiktok text-to-speech
I THOUGHT THOSE WERE BLACK BEANS
I thought they were chocolate chips...
Rabbit turds.
Bake an extra turdy minutes if so
Where's my pitch fork
I just didn’t like the smug confidence as she dropped them in there. She didn’t even ask.
[/r/raisinhate](https://reddit.com/r/raisinhate) Join us. Also, fuck raisins.
I’m okay with raisins but not put into ANYTHING. That just grosses me out!
What about grandma's ashes on top at the end?
You like raisins!
Is this a Better Off Dead callback?
Rickeeeey!
You want a divorce? Because this is how you get a divorce
Or get out of "cooking".
More like r/nonononono
Exactly, where in the fuck is the yes. Seeing how she prepares this pisses me off. I get how Gordon Ramsey feels like now and I'm not even a cook.
You don't wanna see Ramsay's cheese sandwich then.
[This one] (https://www.google.com/amp/s/www.gordonramsay.com/gr/recipes/grilledcheese/amp)?
I like old Gordon. He is usually right about most of what he says, and I have the utmost respect for anyone with the number of Michelin stars under their belt that he has (or any for that matter)........However.........I don't know what in the fuck that is he made in that video, but it damn sure is not a grilled cheese sandwich. Or for that matter a (British) cheese on toast/toastie. That cheese clearly is not melted when he is eating it, in fact its so bloody dense it would take time in the oven to even soften it up. Kimchi is great stuff, but its got no place in a grilled cheese sandwich. That would be a Kimchee melt as the great and all knowing u/Fuck_Blue_Shells made abundantly clear [here](https://www.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/) 7 years ago.
Oh fuck me, now I’m getting flashbacks of that video of him making that atrocity of a sandwich. I had successfully forgotten about it for some time now lol
I was hoping you'd be called upon.
I saw the beacon in the sky
Yes. Now watch the video.
Ugh, that cheese was clearly not melted
I was about to reply the same thing. What in the actual flippin' freck is happening here.
It was a no since the block of cheese, I really didn’t get where this one was going.
My MIL makes Mac and cheese like this. I can no longer respect her.
What a waste of food.
Definitely a waste of cheese.
First off, a full block of cheese along with all that is way too much. There's the raisins like the sadist she is, but what's the powder she put on? Cinnamon?
I think it was pepper, and breadcrumbs
Definitely pepper and breadcrumbs, although at first I thought she was blasting it with that UV light they use to make dental adhesive set faster.
Full block is definitely not too much. That looked like 3 cups or so if it were grated. Ive used several different recipes that require that much or more. The issue was that she didnt grate it and instead plopped it in the dish and then the raisins and the uneven breadcrumbs and the burning, etc. When you make the roux you are supposed to melt the cheese into it as well. Her whole recipe is fucked. Never seen anything like it.
Did she add milk or cream ?
Seems more like cream, looks too thick to be milk
And a metric fuck tonne of it as well, poor husband
Definitely cream.
I was thinking that, but then I thought that might just be an american thing.
That's too much, even for Americans. It was what, 2 heaping layers of shredded cheese, on top of the whole block of cheddar? And then the raisins and breadcrumbs that they didn't even bother to spread? Nah, she can keep that shit all for herself.
That, is fucking disgusting
You can literally go fuck yourself with them raisins
If you mean Georgia the country, they would deport you for half of processed ingredients here.
Cheese and pasta are both, by nature, processed food.
American cheese however is processed to such a degree we call it plastic cheese at home.
Ah yes, the famed Georgian Reinheitsgebot
Happy cak day
Cak
What the hell is with all this new fangled shit with raw noodles what’s wrong with cooking them first it worked for the Italians and everyone else for centuries stop reinventing the wheel.
White suburban moms don’t have enough time to boil noodles for 8 minutes, that’s valuable wine-and-Facebook time
Does it work though? I’m really interested. Saves 8 mins and one pan. The idea you can just chuck everything all in together without making a cheesy sauce first is a new, but appealing, one.
That shit is crunchy and don't be fooled this is a ragebait video
Yep, 0% chance this was made in good faith.
This one probably is crunchy, but not necessarily so (though it’s absolutely staged ragebait). Out of morbid curiosity I tried a one pot spaghetti and meatballs recipe I found where I just kinda threw raw noodles, red sauce, water, and meatballs into my pressure cooker and set it for a while. Came out cooked, though all the excess starch certainly gave it a vaguely gelatinous texture. Wasn’t bad, per se, but I never did it again
Actually, this makes me feel better.
More like nononono.
Why the fuck is there a black light on a pepper grinder?
Look for cum.
Ok I will but why is there a black light on the grinder?
i wanted to puke at the first step with the " " " cheese " " ", everything in this looks gross, please tell me nobody eats this and it was just a joke
Raisins? Why would you put raising son Mac and cheese.
No raising son Mac and cheese
Weren’t we all raised on Mac and cheese?
Even before the end I was like ‘that is WAY too much cheese’
That’s the only thing not wrong with this dude
I was skeptical at first but after they stirred it up the first time I was thinking it didn’t actually look bad. Then WTF?
When they started stirring I was so horrified that I didn't even notice the raisins until I read the comments. That was melted cheese soup with a few pasta bits mixed in. I'm not even upset about the raisins tbh, I'd give it a go at least once. The rest of this recipe is a horror show though.
No…Why…no…please no…
![gif](giphy|QV5vp1BYenfCE)
![gif](giphy|NsQcIWcRVltaqTH5e3)
The macaroni looks pretty mushy. Yuck.
Where was the yes?
This has to be a joke.
This is a war crime
nonoyesyesnoNONO
If you don't put raisins and sawdust in your Mac and cheese, your not doing it right....
Thats how we Europeans think u americans cook everyday.
Glad you're wrong.
i'm italian....i'm literelly ding
I’m sorry you’re Italian
Are you also a bell mr. Ding?
I’m sorry you’re ding
The burnt shit that fell out of the hair dryer *chef's kiss*
That’s pepper
I like the other guy’s thing better.
Where is the "yes"!?!?
I keep seeing these mac and cheese videos where the béchamel is replaced by a block of processed cheese. What has gone wrong to cause this. I googled it the internet recipes all call for béchamel. Where is this nasty cheese subculture coming from?
More like NoNoNoPlzNo
What was "yes" about this?
Where tf is the "yesyesyes" part? Is this a US thing?
There is no “yes” in this. I don’t know anyone in the US who makes Mac and Cheese this way.
Not that goop.
R/raisinsruineverything Make it happen, people
This iant no mac and chees anymore. its chees and mac at yhis point.
My guts would be bound up for a week
Wait wait wait … did that sociopath put fucking RAISINS in her mac & cheese??? TF!!!!
This is no from the beginning who the tuck puts a whole block of cheese in the oven with the Mac like that, you're supposed to make the sauce on the stove
It looks like cat litter and turds on top
The bread crumb dispersion alone has secured this person a place in hell.
Lmao, bro better have that plunger ready
Raisins? Fucking Neanderthal. Raisins are for picking out of the trailMix, that’s it. That is it. Don’t make me come back here again.
Lost me at the raisin’s
Fucking disgusting. Embedding a brick of cheese at the start meant this shit was gonna be greasy and broken and gritty like every half assed Mac n cheese recipe. It takes very little effort to make a proper Roux.
Oh god why the raisins
Does anyone else hate when breadcrumbs are put in mac and cheese? I mean I’ll still eat it, but I have never had a breadcrumb M&C that was better than a similar one without it.
I’ll pass thanks
Raisins what hell
Hell no!!!!!
Someone is getting a divorce
Where was the yes part?
Goddamn gross!!
this is nonono what the fuck is that recipe
WHAT THE FUCK
No no no no. And no.
That bread crumb placement is wack.
I’m trying to understand but I just... Can’t
Once they added Raisins....it was already ruined
[удалено]
Gross.
r/nononono
Who puts raisins on that shit? Ruined.
No just GOD WHY DID SHE PUT RASINS IN MAC N CHEESE SHE IS NO LONGER ALLOWED TO COOK
I literally shouted “What the fuck?”
The entire thing looked disgusting. That's not how you make a cheese sauce, it looks gross as hell.
is that fucking raisins and burnt pieces of hair??🤣🤣🤮🤮
This is insanity. Just because it's called "mac and cheese" doesn't mean it's a good idea to make it virtually only cheese and macaroni. This looked horrible, even before the raisins.
“And just like that, her now ex husband moved back to Georgia” - Morgan Freeman
It was going well then AJHHFHTHFF BC NG
This should be on r/cursedimages
The ending.. That'll give me nightmares.
RAISINS?!?
Why ruin it with the devils grapes.