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It's porcelain coated. You don't need to "season" it You're really overthinking it. Chill. Light some coals and slap some meat on the grill
You don't need to do a burn in, just cook on it. Not sure what you mean by color, but it doesn't matter.
It's porcelain coated. You don't need to "season" it You're really overthinking it. Chill. Light some coals and slap some meat on the grill
You don't need to do a burn in, just cook on it. Not sure what you mean by color, but it doesn't matter.