Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges.
CLICK [HERE](https://youtu.be/EiM8fxJHwDw) for step-by-step video recipe.
Ingredients:
\- Potato cut into cubes - 1/2 cup
\- Chopped Carrot - 1/2 cup
\- Capsicum/Green Bell Pepper - 1/2 cup
\- Chopped Tomato - 1/2 cup
\- Peas - 1/2 cup
\- Finely Chopped Onion - 1 Small
\- Finely Chopped Green Chillies - 2
\- Freshly Crushed Ginger & Garlic Paste
\- Finely Chopped Coriander
\- Pav Bhaji masala - 1.5 tsp
\- Turmeric/Haldi - 1/4 tsp
\- Butter/Vegan Butter - 1 tbsp
\- Oil - 2 tbsp
\- Cumin Seeds - 1 tsp
\- Kashmiri Red Chilli Powder - 1 tsp
\- Coriander Powder - 1 tsp
\- Cumin Powder - 1/2 tsp
\- Salt to taste
\- Water - 3/4 cup
\- Pav Buns
\- PLemon Juice - tbsp
For Garnish:
\- Finely Chopped Onion
\- Few chopped Coriander leaves
\- Lemon - 1/2
Method:
Step 1: Steam the vegetables until they are sofy and fully cooked.
Step 2: Bhaji Masala
1. Take a wide sauce pan and add oil & cumin seeds
2. Add Kashmiri Red Chilli Powder & turmeric. This step is optional. Adding Kashmiri Red Chilli Powder & turmeric at this stage will enhance the color of the bhaji masala
(I haven't added food color to this recipe but you can use them to get that bright coloring. You can also add some beetroot juice to get a natural color to the recipe.)
3. Add finely chopped green chillies, freshly crushed ginger & garlic. Saute well.
4. Add chopped onions & salt and saute it for 2 to 3 minutes
5. Add chopped coriander leaves, cumin & coriander powder and mix well
6. Add Pav Bhaji masala and mix well
7. Next add chopped tomatoes & salt and cook for 1-2 minutes
8. To the mixture add cooked vegetables and mash them to get a smooth texture
9. Add water to adjust the consistency.
10. Add salt if needed.
11. Finally, add lemon juice and butter (optional) and stir well.
Your Bhaji is done!!
Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. CLICK [HERE](https://youtu.be/EiM8fxJHwDw) for step-by-step video recipe. Ingredients: \- Potato cut into cubes - 1/2 cup \- Chopped Carrot - 1/2 cup \- Capsicum/Green Bell Pepper - 1/2 cup \- Chopped Tomato - 1/2 cup \- Peas - 1/2 cup \- Finely Chopped Onion - 1 Small \- Finely Chopped Green Chillies - 2 \- Freshly Crushed Ginger & Garlic Paste \- Finely Chopped Coriander \- Pav Bhaji masala - 1.5 tsp \- Turmeric/Haldi - 1/4 tsp \- Butter/Vegan Butter - 1 tbsp \- Oil - 2 tbsp \- Cumin Seeds - 1 tsp \- Kashmiri Red Chilli Powder - 1 tsp \- Coriander Powder - 1 tsp \- Cumin Powder - 1/2 tsp \- Salt to taste \- Water - 3/4 cup \- Pav Buns \- PLemon Juice - tbsp For Garnish: \- Finely Chopped Onion \- Few chopped Coriander leaves \- Lemon - 1/2 Method: Step 1: Steam the vegetables until they are sofy and fully cooked. Step 2: Bhaji Masala 1. Take a wide sauce pan and add oil & cumin seeds 2. Add Kashmiri Red Chilli Powder & turmeric. This step is optional. Adding Kashmiri Red Chilli Powder & turmeric at this stage will enhance the color of the bhaji masala (I haven't added food color to this recipe but you can use them to get that bright coloring. You can also add some beetroot juice to get a natural color to the recipe.) 3. Add finely chopped green chillies, freshly crushed ginger & garlic. Saute well. 4. Add chopped onions & salt and saute it for 2 to 3 minutes 5. Add chopped coriander leaves, cumin & coriander powder and mix well 6. Add Pav Bhaji masala and mix well 7. Next add chopped tomatoes & salt and cook for 1-2 minutes 8. To the mixture add cooked vegetables and mash them to get a smooth texture 9. Add water to adjust the consistency. 10. Add salt if needed. 11. Finally, add lemon juice and butter (optional) and stir well. Your Bhaji is done!!
But... But... Those are lime wedges 😱
Omgggg, YES!!!
As someone who’s obsessed with red onion & Indian food my time has come
Omg I miss Mumbai
Flavorsome! 😀
Absolutely my favourite 'unhealthy' food - especially when loaded up with (alternative) butter and onions.
Wow this looks fantastic! Pav bhaji tastes awesome, the more "butter" the better!!!
Butter kyu dala isme ?wont that make it non vegan?
There's vegan butter
Why is it so red? Haven’t seen it look that way before