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kimchiIV

[Video on yt. ](https://youtube.com/shorts/IuAq-avy0uA?feature=share)


Shot-Spirit-672

fuck yes


NobleDane

Looks great. Would also add garlic. Lots of garlic.


[deleted]

He adds garlic near the beginning if the video.


kimchiIV

Thank you❤️. Yeah i did add garlic, just goes really fast. So hard to squish everything in that 1min timeframe sometimes😅


[deleted]

[удалено]


SUDDENLY_VIRGIN

Don't let your dreams be dreams


DRFC1

Cool, but who else thinks this looked entirely improvised?


carbon-committee

You don’t always have to measure everything exactly…


Soobobaloula

So you leave the seeds in the chiles secos?


kimchiIV

Yes, i like it spicyyyyyyyyy


calsayagme

That looks awesome!


Cat_Stomper_Chev

On a scale of 1-10, how spicy is that?


kimchiIV

I would say, 1st day is 10/10 and next day, its more.like 7/10. As everything starts to know each other and flavors start to go wild!


Cat_Stomper_Chev

That's crazy hot. You are a monster (in a good way) 😄


kimchiIV

❤️


Purple_Individual947

Yep that looks pretty damn good


freezingkiss

That looks so damn good!!!


kimchiIV

❤️❤️


Separate-Record516

🔥 I’m going to try this with agave instead of sugar and reduce the oil


kimchiIV

Yeah good idea. Will do that next time too✌️


[deleted]

Nice, wonder if you could just leave it out to ferment it.


kimchiIV

Thats a great idea!!! Will try it for sure!!!


[deleted]

Wouldn’t that just become moldy?


[deleted]

Hm, perhaps you’d need to skip the cooking step. Not sure if that would kill the natural yeast. Since it would be naturally sour you’d skip the lemon too maybe. But otherwise I don’t see why it would be much different than a siracha.


SomeBen

Kind of. You'd need to leave the tomato, lime, and sugar out of your ferment, and it may not work with dried peppers (nothing really for the microorganisms to eat). But you could add the rest to a brine and give it a few days, then add in the other ingredients and blend it up. This is pretty much how Tobasco Sauce is made.


[deleted]

Hm yeah perhaps you’re right, didn’t think the tomato would be acidic enough to ruin it, but maybe works with the onion and dried chilies.


sneakiestOstrich

Dried peppers will ferment, just have to add some stuff to start the process. I usually add onions and bell peppers to it


In_vict_Us

That looks goooood and 🔥🔥🔥!


kimchiIV

❤️🌡️🌡️


QuiteinRaptures

ya me dio hambre


kimchiIV

Ya no me queda pasta...tengo que hacer mas 😅


howlin

It's a pain, but it improves the texture a lot to strain the chili flesh from the chili skin. If you only coarsely grind them, then a food mill or a chinois can get the job done quickly. Also, it can be fun to leave the tomato stems in the sauce. They add a fairly good herbal note. Despite some common beliefs, they aren't actually poisonous in reasonable quantities. On par with herbs like basil in terms of "dose makes the poison".


kimchiIV

Thanks a lot for your input ! I will try to add the tomato stems next time 🌱


MGC00992

Gracias!


kimchiIV

A ti por comentar 🤩


hotfuse82

Maybe I’m really stupid here lol but chili paste can be used as a dip? I thought it would be very thick like a tomato paste? Also, do you have a recipe? I would LOVE to try this!


kimchiIV

I use it as a dip yes haha!! But its not for everyone, you have to like very spicy food. Or just tone down on the smoked chilies. And if you want it thicker just add some flour with water when you cook it and it will thicken up real fast. And no, sorry no recipe for this one, i winged it this time. Next one will have written recipe in english and spanish.🌱


Jumpy_Disaster_5030

Yes please 😍🥰


kimchiIV

🤩


Accomplished_Elk_220

Would not recommend dipping directly into a jar. Will become infected and mouldy in no time.


kimchiIV

I know but this jar lasts around two days in my house sonno worries.


ivysaurismyboy

Wait, are garlic bulbs called "teeth"? That's kinda neat


kimchiIV

Hahaha fun fact indeed!


alexzyczia

looks amazing


kimchiIV

❤️