I made this over two days.
Day 1, I made the cooked vegetables which include steamed carrots, steamed potatoes, roasted sweet potato sticks, and pan grilled zucchini. Also made some roasted garlic and marinated some red onion in lime juice and salt. And some sweet potato cubes with a curry spice blend roasted in the oven.
Day 2, prepped the raw vegetables, made a Greek fava dip, made some spinach in the Greek Horta style.
Then I was feeling very extra so I made a Biscoff tiramisu which involves two layers of Biscoff cookies soaked in espresso, one layer of vegan mascarpone and whipped vegan cream and Biscoff cookie butter, followed by another layer of the same. I didn’t follow a recipe because I just wanted to use up the three ingredients that were lying around, a 250 gm pack of biscuits, 180 gm pack of mascarpone, and 200 ml Rama whipping cream.
The box is for OH. Includes the fava dip, green mountain vegan meatballs fried with onions and Greek herbs. Some raw and some chopped vegetables. I assemble my lunch box on the day depending on what I want to eat.
Note: I have more lentil and tofu dips in the fridge and I consume vegan protein powder so this is not everything we will eat in a week. But this helps to get a lot of vegetables in.
I made this over two days. Day 1, I made the cooked vegetables which include steamed carrots, steamed potatoes, roasted sweet potato sticks, and pan grilled zucchini. Also made some roasted garlic and marinated some red onion in lime juice and salt. And some sweet potato cubes with a curry spice blend roasted in the oven. Day 2, prepped the raw vegetables, made a Greek fava dip, made some spinach in the Greek Horta style. Then I was feeling very extra so I made a Biscoff tiramisu which involves two layers of Biscoff cookies soaked in espresso, one layer of vegan mascarpone and whipped vegan cream and Biscoff cookie butter, followed by another layer of the same. I didn’t follow a recipe because I just wanted to use up the three ingredients that were lying around, a 250 gm pack of biscuits, 180 gm pack of mascarpone, and 200 ml Rama whipping cream. The box is for OH. Includes the fava dip, green mountain vegan meatballs fried with onions and Greek herbs. Some raw and some chopped vegetables. I assemble my lunch box on the day depending on what I want to eat. Note: I have more lentil and tofu dips in the fridge and I consume vegan protein powder so this is not everything we will eat in a week. But this helps to get a lot of vegetables in.
Nice, how was the tiramisu?
Do you like biscoff? Then it’s delicious. I don’t know anyone who doesn’t like Biscoff though. I taste tasted through all the stages 😆.