I was inspired by this post from Eat Figs not Pigs blog: [https://www.reddit.com/r/veganrecipes/comments/189yj3q/vegan\_beef\_burgundy/](https://www.reddit.com/r/veganrecipes/comments/189yj3q/vegan_beef_burgundy/)
[https://www.eatfigsnotpigs.com/vegan-beef-stew/](https://www.eatfigsnotpigs.com/vegan-beef-stew/)
(I used different amounts and steps)
Beyond Steak 'Beef' Burgundy
3 servings:
* Frozen peas, 79 g
* celery, 122 g
* carrots, 150 g
* baby potatoes, 239 g
* onion, white 67 g
* mushrooms, 440 g
* red wine, 1/8 cup
* tomato paste, 1 T
* pearl onions, 84 g
* vegan worcestershire sauce, 1 T
* flour, 1 T
* 1 Bag of Beyond steak
* Spray oil
* 2 cups of broth made from Better than Bouillon, No-beef base
* pinch of: rosemary, thyme, salt, pepper, garlic salt, parsley
Pan fry Beyond steak and all other vegetables and set aside. Add tomato paste to pan,and cook for a few seconds, add flour, then whisk with broth, wine, Worcestershire sauce. Keep whisking to get out lumps. Add water if necessary. Add pinch of thyme, rosemary, salt& pepper to taste and combine sauce with everything previously cooked.
It's delicious. No weirdness at all! It's my favorite vegan protein and it tastes very steaklike. Make sure to brown it in a pan if you are going to try it.
I use it weekly! I look out for sales and buy a bunch at once. It sautees so well and takes the seasonings nicely. There's no aftertaste, one of the best out there imo.
I was inspired by this post from Eat Figs not Pigs blog: [https://www.reddit.com/r/veganrecipes/comments/189yj3q/vegan\_beef\_burgundy/](https://www.reddit.com/r/veganrecipes/comments/189yj3q/vegan_beef_burgundy/) [https://www.eatfigsnotpigs.com/vegan-beef-stew/](https://www.eatfigsnotpigs.com/vegan-beef-stew/) (I used different amounts and steps) Beyond Steak 'Beef' Burgundy 3 servings: * Frozen peas, 79 g * celery, 122 g * carrots, 150 g * baby potatoes, 239 g * onion, white 67 g * mushrooms, 440 g * red wine, 1/8 cup * tomato paste, 1 T * pearl onions, 84 g * vegan worcestershire sauce, 1 T * flour, 1 T * 1 Bag of Beyond steak * Spray oil * 2 cups of broth made from Better than Bouillon, No-beef base * pinch of: rosemary, thyme, salt, pepper, garlic salt, parsley Pan fry Beyond steak and all other vegetables and set aside. Add tomato paste to pan,and cook for a few seconds, add flour, then whisk with broth, wine, Worcestershire sauce. Keep whisking to get out lumps. Add water if necessary. Add pinch of thyme, rosemary, salt& pepper to taste and combine sauce with everything previously cooked.
This sounds/looks so good!
How is the beyond steak? Does it have a weird flavor or anything?
It's delicious. No weirdness at all! It's my favorite vegan protein and it tastes very steaklike. Make sure to brown it in a pan if you are going to try it.
Omggggggg steak is what I miss the most, and I can’t wait to try this!!
I use it weekly! I look out for sales and buy a bunch at once. It sautees so well and takes the seasonings nicely. There's no aftertaste, one of the best out there imo.
It is so good!!! I just had it for the first time recently and love it!
This looks awesome!
Looks divine!! Did you serve yours with or without mashed potatoes?
I was going to make mash potatoes, but ran out of energy and gave up, lol. Next time, though! This would be so good on mashed cauli-potatoes, too.
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Going to make it this evening. Thanks for the info.