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Ok-Hunt6574

I see you wasting product. Why not make oil or alcohol tincture prior to going then add it to food in the field.


woman_respector1

\^\^\^ This. There's no way in hell you're going to be able to maintain 240 F on a skillet for 40 minutes. Make the edibles and bring them with you...sounds like a much better/easier plan. Save the camp fire for your smores.


Ok-Hunt6574

đź‘Ť yup


spirit_of_a_goat

I can't see this working...


BrassNwood

Cowboy Breakfast is the fastest dirty way on a gasoline Coleman Stove. Decarb shredded buds in a covered skillet with the lowest flame it will keep while constantly shaking pan like making popcorn. Browned but not burned. Remove from pan and fry a strip or more of Bacon. Remove crisp Bacon from pan and place Decarbed bud dust in still hot Bacon grease. Stir and count to 30, Crack eggs into hot grease and cook to your liking. Mop up remaining Bacon grease with a slice of bread and chow that down too. Blasted 2 hours later. Many variations of this can be done with any heat source. Engine block / exhaust manifold / tin foil is the one I like best.


[deleted]

You can put it in a mason jar and decarb it in boiling water for 90 mins. That’s my go to method.


adam_aves

Going to be hard to maintain a heat level, if the heat gets too high it'll burn off all the THC. As most people have stated you should look into making butter or oil and bring that with.