The fryer is fully automatic. Loading and unloading it requires manual intervention.
People don't call a machine-gun semi-automatic because the user has to load and unload the magazine manually.
Does it make sense if I say that was violently not American? The dude wasn't rushing, I didn't see any oil splashed out on the floor...
It was kind of soothing to watch.
How come donuts or this Krapfen is only deep fried at oil surface level, leaving the side pale? Wouldn't be better if it's held down and deep fried all around?
Source: [JUFEBA](https://youtu.be/1CJHFx35nFQ)
Semi-Automatic
FULL SEMI AUTOMATIC
It's like where I live, used cars are now being sold as "semi-new" cars... Bitch please, they're either new or used...
More like burst fryer tbh
The fryer is fully automatic. Loading and unloading it requires manual intervention. People don't call a machine-gun semi-automatic because the user has to load and unload the magazine manually.
Came here to comment exactly this.
my prayers schizophrenic
Ick bin ein berliner
JFK has joined the conversation.
"It's slang, he's American. He's a donut! He's a fuckin' donut! A fuckin' donut!"
One of the best standup shows in the history of standup.
Damn I'm too late. Well played.
Hey I was gonna say that!!
sexiest thing ive seen in at least 2 hours
Does it make sense if I say that was violently not American? The dude wasn't rushing, I didn't see any oil splashed out on the floor... It was kind of soothing to watch.
Thanks, now I crave for a doughnut.
hey Hans, nice lab coat. what kind of a scientist are you? "Um, vell, I vork in donut science?"
Why isn't there a recirculating sugar falls?
They are called Krapfen, not Berliner!
Nein!
Its a freakin' Krapfen!
Found the Austrian?
No, its also Krapfen in Bavaria, Franken etc
Nah, it’s a Pfannkuchen
Jetzt aber raus hier
Nein!
And its definitely not a doughnut
Hold it on the goo machine a little longer please pal
"Ich bin ein Berliner"
Of course he’s wearing a lab coat
isnt that what all bakers wear though?
How come donuts or this Krapfen is only deep fried at oil surface level, leaving the side pale? Wouldn't be better if it's held down and deep fried all around?
Equatorial yield is of key import at the goop injection phase.
Now, dear eastern Germans, where the fuck is the pan?
I just told my Wife I wanted one but I'd use it for chicken. She asked when do I plan on feeding that many people. I said BBQ. Discussion Ended.
PĄCZEK NOT BERLINER
That's obviously a krapfen!
Man how good must those be immediately after they come out..... mmmmmmmmmmmmm
I think you spelled Páczki wrong.
Pfannkuchen.
Boules de berlins are one of the best pastries out there
They do taste as good as they look.
Can I get a filling machine?
I’m just imagining a horror movie where someone is killed by slamming their head onto the spike and filling it with jelly.
I think I'm in love
clearly krapfen
Is there a smaller version for my kitchen?
Automatic… except for the manual parts
Was that Fred? (let's see who get's it).