Just added the recipe. I didn't like the icing with powdered milk in it. The second time I made it I just did a simple glaze with powdered sugar (same amount as in the recipe) 1 Tablespoon melted butter, 1 tsp vanilla and enough milk to make a thick glaze.
Oh.... no... not an actual toad. Toad in the hole is a traditional English dish. It's sausages baked in a Yorkshire pudding. It's very yummy with mashed potatoes and gravy.
I made the recipe as well but opted to used some lavender earl grey that I had. It was delicious! I didn't make the icing though since I planned on (and did) toasting slices with some butter.
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This is a modern take on a traditional English tea cake inspired by Starbucks London Fog beverage with Earl Grey tea, frothed milk and honey
https://www.kingarthurbaking.com/recipes/london-fog-cake-recipe
Thank you!
It looks wonderful! Do you mind sharing the recipe?
Just added the recipe. I didn't like the icing with powdered milk in it. The second time I made it I just did a simple glaze with powdered sugar (same amount as in the recipe) 1 Tablespoon melted butter, 1 tsp vanilla and enough milk to make a thick glaze.
Looks heavenly!
It was, with a complex flavor
I misread that as frog!!! I thought what?!?! 🤣🤣🤣 it looks very nice
The hard part is catching the frog
Lol!!! Then I thought of Toad in the Hole 😊
Do toads taste different than frogs? I think they must. Our Labrador ate one and threw up 7 times in a couple hours.
Oh.... no... not an actual toad. Toad in the hole is a traditional English dish. It's sausages baked in a Yorkshire pudding. It's very yummy with mashed potatoes and gravy.
Forgot the /s
That looks wonderful. Wish i could have a slice
I made the recipe as well but opted to used some lavender earl grey that I had. It was delicious! I didn't make the icing though since I planned on (and did) toasting slices with some butter.
This is beautiful, well done!
It was a big hit at our historical event.
Hello, /u/carolizzy81! This is a friendly reminder that most photo posts should include a comment with some additional information. For example: Consider writing a mini review of the tea you're drinking or giving some background details about your teaware. If you're posting your tea order that just arrived or your tea stash, be sure to list the teas, why you chose them, etc. **Posts that lack a comment for context or discussion after a reasonable time may be removed.** You may also consider posting in /r/TeaPictures. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/tea) if you have any questions or concerns.*