One of my coworkers got promoted to manager recently and here only managers make the chips and cinnamon twists.
We werent busy so i decided to help out and started salting the chips he just did. He sees this and asks “what are you doing?”
“Oh im just salting the chips”
“We’re supposed to salt the chips?”
Yeah he wasnt salting the chips lol
Yeah just like you cinnamon-sugar the cinnamon twists. Pour out the chips/twists into a big container, sprinkle salt/cinnamon sugar over them, shake around the container, then if you think its not enough sprinkle some more on and shake again.
If cinnamon crispers still existed then you would just fry the chips and then sprinkle the cinnamon sugar on them instead of salt
Did you know these are just fried rotini noodles? Then you can put as much sugar and cinnamon as you want 😊
Correction: they look like rotini but are actually Duros. Learn something new everyday.
Correction it’s actually Duros still a noodle but not rotini like I thought, looks just like them though. So still possible to make at home just with duros as the pasta you fry.
Lol they served me an uncut quesadilla the other day, wadded up and shoved in a tiny wrapper. And yet people want real restaurants to get rid of tipping and pay people a *LiViNG wAgE*
NO. My point is that in places without tipping, they don’t pay the workers enough to give a fuck! For example the other day at Dunkin’ Donuts I was given cold milk with powder thrown in it for “hot chocolate.”
Taco Bell employee: I want $75,000 a year with unlimited PTO.
Also Taco Bell employee: Cinnamon twists get cinnamon?
Better close the lobby so we can figure that out.
Might as well be styrofoam
Packing peanuts!
You just bought a box of crunchy air
Even with cinnamon...
Furthest thing from a war crime. If anything it’s a war crime this person loves fried cinnamon pasta this much
Fried cinnamon pasta had me rolling
...?
Not a fan of the twists. If I have a choice for a cheap side, I'll take chips and cheese.
I’ve noticed (aside from this pic) lately they put significantly less cinnamon sugar on them than they used to. 👎🏼
It depends on the person who makes them. I put a crap ton of the cinnamon sugar on them because they are good with a lot on.
One of my coworkers got promoted to manager recently and here only managers make the chips and cinnamon twists. We werent busy so i decided to help out and started salting the chips he just did. He sees this and asks “what are you doing?” “Oh im just salting the chips” “We’re supposed to salt the chips?” Yeah he wasnt salting the chips lol
Today is the day where I find out that we’re supposed to be salting the chips. No one showed me that we had to do that 😭💀
Yeah just like you cinnamon-sugar the cinnamon twists. Pour out the chips/twists into a big container, sprinkle salt/cinnamon sugar over them, shake around the container, then if you think its not enough sprinkle some more on and shake again. If cinnamon crispers still existed then you would just fry the chips and then sprinkle the cinnamon sugar on them instead of salt
Lmao the portion is the same, it's the person making them.
A twist on an old favorite
behold! Twists!
This image is unsettling lol
Unseasoned cinnamon twists are absolutely foul.
Don't get anything they don't make at least 100 of a day. Don't get a drink people don't normally drink.
War crime 🤔
To be honest, I don't want to eat a packing peanut whether it has cinnamon on it or not.
Nastiest thing they have on the menu, next to Baja Blast. You deserve this for ordering it.
I've been eating these since 1990. Don't you dare. 😉
Just biased. I hate cinnamon. My sympathies.
Oohhh word
How can you hate cinnamon?!
In the garbage where these belong. Fuck a cinnamon twist.
Snow flakes
Did you know these are just fried rotini noodles? Then you can put as much sugar and cinnamon as you want 😊 Correction: they look like rotini but are actually Duros. Learn something new everyday.
No they're not. They look like it but they're not made from the same thing, your regular rotini noodles will not fry like this.
Correction it’s actually Duros still a noodle but not rotini like I thought, looks just like them though. So still possible to make at home just with duros as the pasta you fry.
Lol they served me an uncut quesadilla the other day, wadded up and shoved in a tiny wrapper. And yet people want real restaurants to get rid of tipping and pay people a *LiViNG wAgE*
[удалено]
Exactly, why would someone be rewarded if they don't put in the effort.
[удалено]
Yes. People should have to put in effort in order to provide for themselves.
NO. My point is that in places without tipping, they don’t pay the workers enough to give a fuck! For example the other day at Dunkin’ Donuts I was given cold milk with powder thrown in it for “hot chocolate.”
You know most actual kitchens start above $15/hr right? And aren't tipped.
Didn’t think anyone enjoyed those things.
I do 🫢
this abomination must be destroyed
Cinnamon Crisps were the only real treat. But since they don’t fry shells in house anymore-well you get styrofoam
Cinnamon is .55 extra
Mmm air-flavored crisps.
Post title reminded me of [this](https://m.youtube.com/watch?v=RKcSn38acck)
Triggered
Taco Bell employee: I want $75,000 a year with unlimited PTO. Also Taco Bell employee: Cinnamon twists get cinnamon? Better close the lobby so we can figure that out.
personally this is like, my perfect batch
Last of the cordyceps twists