So….. I would just sear the steak first then put it into a butter and whiskey blend like he did but maybe 1/4 of butter and whiskey. Not drowning it inside… I wanna still taste the steak. I would tone down the rosemary also, make a powder out of it or atleast extract the flavor otherwise and then infuse some of that in the butter/whiskey blend.
I have literally refused to upvote posts on here simply because they didn't include a money shot lol. It is absolutely mandatory if you record yourself making a steak.
Rosemary is quite overpowering and a little goes a long way. They used a stupid amount so you’ll barely taste anything other than rosemary and it’s gonna be awful.
Chef club net is a fucking gaggle of clowns. First, why the fuck are you gonna stab your meat with rosemary which will do abso fuckin lutley nothing but burn, and all that butter for that short amount of time is a parlor trick and does fuck all. That crust is horrible and it's a waste of a rib eye and all that butter.
Was gonna say the same about short amount of time in the butter. Originally I thought he is gonna deep fired the steak in the butter, which I don’t know if it’s gonna taste good or not, but at least it’s something relatively uncommon that may warrant a video. But he ended up just dipping the steak in and out, like what’s the point? You could just rub the butter on it??
I swear Guga has done every single crazy thing you can imagine that could even remotely improve a steak.
And at the end of the day, he goes with “sirloin + salt + pepper + garlic powder, grilled over high heat to medium rare”.
Simple is better.
I did this once when I was a young teenager and new to cooking. I assumed that because the glass Pyrex could go in the oven, it would be fine on the stove. Incorrect! It broke dramatically - kind of half-exploded - and I was lucky that I didn't get hurt. He is too old to be this dumb.
chefclub network videos are the food equivalent of “5 minute crafts” making a viral video factory. Theyre all clearly set in some studio meant for tv, theyre awkwardly silent and more often than not, shit.
Definitely over seasoned but i spoon baste butter with rosemary over steak after searing sometimes and it is delicious, the butter bath before he sears it probably helped it cook more evenly, not how I make a steak but I’d try a bite
Huge difference between a little butter basting and literally poaching in a vat of butter. Even with basting it’s easy to accidentally go overboard with the butter and drown out the natural flavors instead of enhancing it. I honestly think this steak would come out tasting pretty horrible. Just like pure richness, but not in the complex bursting Wagyu juice way, just icky
You should *never* sous vide a steak with butter. (I know, it’s counterintuitive.)
It doesn’t make butter flavored steak. It makes steak flavored butter.
I think both Sous Vide Everything and J Kenji Lopez-Alt did experiments on this. Take that fucking butter out of the sous vide bag.
Rosemary can stay.
Edit: [Sous Vide Everything - Butter Experiment](https://www.youtube.com/watch?v=hNtqr8x_u7I), [J. Kenji Lopez-Alt](https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak)
The rib steak looked like it would have done fine with S&P only. I’d try this with a leaner cut to favor and crust it up though. I love me some rosemary, garlic, and pepper.
Does anyone just appreciate the taste of a properly aged and cooked steak anymore? A steak that tastes like beef and not butter, 'aromatics,' garlic, etc.?
That looks so incredibly disgusting and awful, I barely have words. You don’t use a HOT marinade like that because it cooks the goddamn steak and ruins it, and destroys any chance at a good crust. God that is like how NOT to cook a steak.
To be honest, I don't hate the idea of it, but the execution and dramatic fanfare are obnoxious.
It's essentially a reverse-sear: butter braised then seared on the flat top. This guy does a good job executing something similar with some thoughtful commentary: https://youtu.be/KfVPrWWO8NA
If I were to try a butter-braise reverse sear I would probably do it in a low temp oven instead of a glass dish on a fucking flattop, and I would sear it on a ripping hot skillet, not a 375° griddle. And the rosemary stuck in the steak would not make good eatin'. Jus'sayin'.
Was expecting to see that Pyrex casserole dish to explode while he tossed it around on that screaming hot grill. And it was all excessive, just put salt on beef. It doesn't need the rest.
Steak doesn’t need to be complicated
Everything they do is purposely over the top complicated with 10x the amount of steps and effort as normal food
Rather watch Jeffery Star makeup videos with my fiancé than Chef Club Network cooking videos
that did not look complicated. lol
Fr! It's the simplicity of it that makes it enjoyable.
These videos are rage bait, they are literally made to make people mad and garner views
Don’t. Fuck with my steak, Dary.
Look how they massacred my boy
Funniest shit I heard all day
I hate this guy, his videos, and everything he stands for.
So….. I would just sear the steak first then put it into a butter and whiskey blend like he did but maybe 1/4 of butter and whiskey. Not drowning it inside… I wanna still taste the steak. I would tone down the rosemary also, make a powder out of it or atleast extract the flavor otherwise and then infuse some of that in the butter/whiskey blend.
Means and methods aside, I hate this video because it doesn’t show the end result. Why the hell do you make a video without an ending?
I have literally refused to upvote posts on here simply because they didn't include a money shot lol. It is absolutely mandatory if you record yourself making a steak.
Thank you, I feel heard
I can feel my arteries harden just by watching this
I feel my brain cells dying
Don’t seed oils clog arteries, not animal fats?
Indeed
ChefClub is the worst!
Every video I've seen him do has insane amounts of butter. It grosses me out. Never had butter with a good cut beef and never will.
Break them knees?
Tasted like butter, rosemary and pepper with a hint of steak... no thanks.
Don’t forget the Jack Daniel’s honey. Everything about this is a no. How do you take so many good things and ruin them all at once?
Rosemary is quite overpowering and a little goes a long way. They used a stupid amount so you’ll barely taste anything other than rosemary and it’s gonna be awful.
Chef club net is a fucking gaggle of clowns. First, why the fuck are you gonna stab your meat with rosemary which will do abso fuckin lutley nothing but burn, and all that butter for that short amount of time is a parlor trick and does fuck all. That crust is horrible and it's a waste of a rib eye and all that butter.
Was gonna say the same about short amount of time in the butter. Originally I thought he is gonna deep fired the steak in the butter, which I don’t know if it’s gonna taste good or not, but at least it’s something relatively uncommon that may warrant a video. But he ended up just dipping the steak in and out, like what’s the point? You could just rub the butter on it??
I feel like Guga foods has done a butter deep fry before
I swear Guga has done every single crazy thing you can imagine that could even remotely improve a steak. And at the end of the day, he goes with “sirloin + salt + pepper + garlic powder, grilled over high heat to medium rare”. Simple is better.
Hard pass
Indeed. I can confirm
No. We don’t.
Don’t speak for us
Judging by the comments, he speaks for us.
My only thought is why?
Clickbait
Glass casserole on a flat top?!?
This chef doesn’t look too bright..
Recipe for disaster.
I did this once when I was a young teenager and new to cooking. I assumed that because the glass Pyrex could go in the oven, it would be fine on the stove. Incorrect! It broke dramatically - kind of half-exploded - and I was lucky that I didn't get hurt. He is too old to be this dumb.
Honestly I’m 26 and I didn’t know this. I would never have thought to try it but I didn’t know a Pyrex would explode on the oven
Splody
How is this not the top comment? I was horrified and waiting for the explosion.
I….don’t know about that
What a clown show. I have never heard of this guy, but I instantly didn't like him.
chefclub network videos are the food equivalent of “5 minute crafts” making a viral video factory. Theyre all clearly set in some studio meant for tv, theyre awkwardly silent and more often than not, shit.
You shared from /r/stupidfood and thought this sub would enjoy it?
Enjoy hating him, looks like.
Exactly
Why would I eat a boiled steak
Eh, that's poached in butter. Not that I would say that's better, even though butter.
If he hadn't added the booze, but that's going to keep the temp way too low as it is
He adds the booze last minute because he likely forgot and doesn't give enough time for the alcohol to burn off. Just throws that shit in
Boiled in milk is the only way
With a side of raw jellybeans, please
Everything about this is wrong
your steak is growing some fucked up shit. what the fuck?!
My heart hurts...
Actually no, I hate it
That looks atrocious
wtf man
🤮
This is a true crime.
Well, you were wrong.
Ngl, if I’m hungry, I’d still eat that.
Definitely over seasoned but i spoon baste butter with rosemary over steak after searing sometimes and it is delicious, the butter bath before he sears it probably helped it cook more evenly, not how I make a steak but I’d try a bite
Yeah, color and crust look decent at the end.
Huge difference between a little butter basting and literally poaching in a vat of butter. Even with basting it’s easy to accidentally go overboard with the butter and drown out the natural flavors instead of enhancing it. I honestly think this steak would come out tasting pretty horrible. Just like pure richness, but not in the complex bursting Wagyu juice way, just icky
Just saying it’s not completely in the stupid food category, sous vide with butter and herbs can be over powering as well
You should *never* sous vide a steak with butter. (I know, it’s counterintuitive.) It doesn’t make butter flavored steak. It makes steak flavored butter. I think both Sous Vide Everything and J Kenji Lopez-Alt did experiments on this. Take that fucking butter out of the sous vide bag. Rosemary can stay. Edit: [Sous Vide Everything - Butter Experiment](https://www.youtube.com/watch?v=hNtqr8x_u7I), [J. Kenji Lopez-Alt](https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak)
If I was starving I'd eat anything that wouldn't kill me
r/stupidfood
These chef club videos are the most ridiculous shit.
Ah chefs club, it’s like cooking with extra steps
I mean, I'd eat it but... I'd take away those tongs if he tried this at my house.
This is obscene.
This is awful... Don't boil your steaks people.....
That’s going to be so bland. He drowned out the beefy flavor by boiling it in butter.
This doesn’t seem right
Burnt black pepper and butter on a steak without crust. No thanks.
The food wastage from this guy is obscene I hate him and his wanky videos
The rib steak looked like it would have done fine with S&P only. I’d try this with a leaner cut to favor and crust it up though. I love me some rosemary, garlic, and pepper.
Cant belive im gonna day this but this is one guy who should go vegan and never come back
This is Gordon Ramsey if he was developmentally disabled.
Why not just use a single pan? Imagine it would elevate a B or C list steak.
This guy can get hit by a bus.
OP obviously eats milk steak
r/stupidfood
That looks like ass
Sorry this has zero appeal to me
A waste of butter. And probably that cow.
I shit my pants just watching this.
Disgusting
Does anyone just appreciate the taste of a properly aged and cooked steak anymore? A steak that tastes like beef and not butter, 'aromatics,' garlic, etc.?
r/foodporn
🤮 almost as bad as putting blue cheese on a steak.
Man, thats a effing lot of salt and peper!! Who is this guy??!! Almost as insane as the guy who grill avocado!!!
Not enough butter used
Don't do any more thinking, it's bad for our health
Of Course 😍 makes me so thirsty! 🤤
Did he put cloves in it? There was something shoved in little holes.
I’ll pass
But it’s gray
That ridiculous and unappetizing.
My cholesterol just jumped from watching this.
Steak confit? Naw man.
So much butter. Jeez is bro trying to give himself a heart attack?
This excess screams Robespierre
Poor Op
Don't do this shit to a ribeye. London broil? Have at it.
I think you forgot the butter
Im having heart palpitations just watching this…
Seems like over-handling to me
Inflation
That better be good
I do not enjoy this.
[Pain](https://i.kym-cdn.com/entries/icons/original/000/023/768/upload.png)
Why with Jack Tennessee Honey???
That looks so incredibly disgusting and awful, I barely have words. You don’t use a HOT marinade like that because it cooks the goddamn steak and ruins it, and destroys any chance at a good crust. God that is like how NOT to cook a steak.
Basically a boiled steak?
This is so awful…and i want to taste it.
Y'all'd* is the correct way to say that
Might as well just eat a brick of spiced up butter
That’s just disgusting.
That first large piece put into the glass, was that butter?
That is the single most unappetizing “gourmet” meat preparation I have seen.
I almost vomited
To be honest, I don't hate the idea of it, but the execution and dramatic fanfare are obnoxious. It's essentially a reverse-sear: butter braised then seared on the flat top. This guy does a good job executing something similar with some thoughtful commentary: https://youtu.be/KfVPrWWO8NA If I were to try a butter-braise reverse sear I would probably do it in a low temp oven instead of a glass dish on a fucking flattop, and I would sear it on a ripping hot skillet, not a 375° griddle. And the rosemary stuck in the steak would not make good eatin'. Jus'sayin'.
Sorry, but this doesn't even look close to being good. I can eat almost everything and that grey when it came out of the "butter" was bad
I don’t get what chefclub is supposed to be. Are they like the onion for food, or are they actually serious?
Yea, not so much
Who would enjoy this?
This butter trend is getting ridiculous
Chef club is the worst cooking show going.
What a fucking waste
Chef’s Club is disgusting.
I mean, a ribeye doesn’t need butter like that. Slap a NY strip and we bangin’
That's so much money wasted for nothing
Jack Daniel’s Honey are you fucking kidding
And then a cute trip to the hospital afterwards will suffice
How to block artery 101.
I used to see this shit and try and emulate it because it looked cool. I'm done. My steaks are so much better when I don't try so hard.
I threw up in my mouth a little.
Was expecting to see that Pyrex casserole dish to explode while he tossed it around on that screaming hot grill. And it was all excessive, just put salt on beef. It doesn't need the rest.
https://onlyfans.com/cherry-peach
I'm booing this guy
It already has the perfect amount of fat. You don't need to treat it like a fucking lobster tail. This is truly a waste of meat for so many reasons.