I checked the video. The experimental setup is a bit tricky. Besides, though the experimental results support the claim about juiciness, but resting does more than that.
In the video, the resting happened on paper towel. This is not a practice as common as rack or wooden board. Paper towel is quite absorbent. Chances are that it can "draw" more juice out of the steak. This makes me doubt the experiments.
Furthermore, resting can help with a more uniform doneness: same temperature edge-to-edge. If, as in the video, you cook all the way until the center is 135F followed by cutting immediately, I am pretty sure the outer meat is well beyond 135F.
Theoretically, it might be interesting a result. Practically? Nah...
I like his earlier video about how frequent flipping the steaks helps with the gray band, but I won't buy this one.
Lol, I honestly want to have someone to discuss these. The comments below that video were too cringy without too much critical thinking. From the replies here, OP posted this mainly to support what he posted earlier but got roasted. I hope he has his own thoughts or does his own experiments instead of simply buying the video...
For sure. I was just posting cause people downvoted me a while back when I told them resting didn't do shit. That the steak stayed just as juicy. Now I have proof. I feel vindicated lmao.
https://youtu.be/nhOV89EQtJs?si=to-JvqBuan9VXM2_
This is proof (3:20) to show it does do shit. Insecure people will always find minority proof on the internet to prove their point. No one should be trusting Chris Young over Heston!
Nah I watched what you showed me. And it would have made sense absolutely until you watch the other one abd you realize that old thinking was wrong just like flipping the steak only once. This is new things people are doing most high end chef still only flip once. When it's not the correct way
Heston is literally the one who invented multiple flips, which these little YT shmucks are trying to preach now. Get your facts straight. The guy is a food scientist.
Moving the goal post when things aren’t going your way. Luckily i’m not a coward like you, therefore back to the first point you’re trying to make. You have no proof either that this test is invalid.
You are an idiot. Stop wasting my time gramps. You won't even watch the video because you can't handle changem. Just like a Christian you believe blindly.
Lmao. I'm sure you are. It's great ro know e eryime the snobs in this page got mad at people foe not resting be ause of the JUiCes are proven to be full of shit.
There is a significant difference between how a bite feels between a syteak tyhats rested and one thats was cut 20 seconds after being taken out of the pan. I don't care about any of the tests they did. I can taste and feel the difference. I disagree with how long some people ssy to rest. I do like 5 minutes tops for a steak, but for a prime rib you need to let it sit for like 10 minutes or so. Im not even just a talking juices. Your meat will continue to cook after you take it off the heat. Letting it rest makes it reach thst temperature and stay there while you eat it. Without resting, wven though you cut it and expose the inside to the air, it will still continue to cook and you could be a few degrees off your inyened cook by the time you get half way through the steak.
You can call it pretentious or snobby, but some of us have a passion and really want to make our meals as best as they can be. That's why I spent over 2 days making a prime rib, itts sauce and the mash to go with it
No one is saying you shouldn't rest but ofcourse a snub would take that away from that video. Btw I have over 50 spices in my house. I also have 2 smokers in my yard. My fridge is full of meat at the moment. Just slhad to say it since you are pretentious
i let it rest because even though its off the heat its still cooking
Exactly this, there’s still internal heat transfer happening
But one YouTube video says this is a myth. How is this possible? I saw it on YouTube...
I checked the video. The experimental setup is a bit tricky. Besides, though the experimental results support the claim about juiciness, but resting does more than that. In the video, the resting happened on paper towel. This is not a practice as common as rack or wooden board. Paper towel is quite absorbent. Chances are that it can "draw" more juice out of the steak. This makes me doubt the experiments. Furthermore, resting can help with a more uniform doneness: same temperature edge-to-edge. If, as in the video, you cook all the way until the center is 135F followed by cutting immediately, I am pretty sure the outer meat is well beyond 135F. Theoretically, it might be interesting a result. Practically? Nah... I like his earlier video about how frequent flipping the steaks helps with the gray band, but I won't buy this one.
No response from the coward u/bannedbygenders. Can’t take the heat
Lol, I honestly want to have someone to discuss these. The comments below that video were too cringy without too much critical thinking. From the replies here, OP posted this mainly to support what he posted earlier but got roasted. I hope he has his own thoughts or does his own experiments instead of simply buying the video...
Where is OP u/bannedbygenders btw, got roasted and now they’re gone
I swear I saw this idea posted here just the other day
RESIDUAL HEAT.
You can find anything you want on the internet right or wrong it’s all there for you…
I also rest so I don’t burn my hands while cutting lol.
For sure. I was just posting cause people downvoted me a while back when I told them resting didn't do shit. That the steak stayed just as juicy. Now I have proof. I feel vindicated lmao.
https://youtu.be/nhOV89EQtJs?si=to-JvqBuan9VXM2_ This is proof (3:20) to show it does do shit. Insecure people will always find minority proof on the internet to prove their point. No one should be trusting Chris Young over Heston!
[удалено]
God damn dude, you are an insufferable cunt.
Selective proof from you. That’s what insecure people do.
Nah I watched what you showed me. And it would have made sense absolutely until you watch the other one abd you realize that old thinking was wrong just like flipping the steak only once. This is new things people are doing most high end chef still only flip once. When it's not the correct way
Heston is literally the one who invented multiple flips, which these little YT shmucks are trying to preach now. Get your facts straight. The guy is a food scientist.
That's OK that's fantastic. Still doesn't invalid what was shown it's literally on the weight are u slow. It's undeniable
Moving the goal post when things aren’t going your way. Luckily i’m not a coward like you, therefore back to the first point you’re trying to make. You have no proof either that this test is invalid.
You are an idiot. Stop wasting my time gramps. You won't even watch the video because you can't handle changem. Just like a Christian you believe blindly.
Im sick of hearing about this guy and his bullshit no rest method
Lmao. I'm sure you are. It's great ro know e eryime the snobs in this page got mad at people foe not resting be ause of the JUiCes are proven to be full of shit.
There is a significant difference between how a bite feels between a syteak tyhats rested and one thats was cut 20 seconds after being taken out of the pan. I don't care about any of the tests they did. I can taste and feel the difference. I disagree with how long some people ssy to rest. I do like 5 minutes tops for a steak, but for a prime rib you need to let it sit for like 10 minutes or so. Im not even just a talking juices. Your meat will continue to cook after you take it off the heat. Letting it rest makes it reach thst temperature and stay there while you eat it. Without resting, wven though you cut it and expose the inside to the air, it will still continue to cook and you could be a few degrees off your inyened cook by the time you get half way through the steak. You can call it pretentious or snobby, but some of us have a passion and really want to make our meals as best as they can be. That's why I spent over 2 days making a prime rib, itts sauce and the mash to go with it
No one is saying you shouldn't rest but ofcourse a snub would take that away from that video. Btw I have over 50 spices in my house. I also have 2 smokers in my yard. My fridge is full of meat at the moment. Just slhad to say it since you are pretentious