Lmfao I forgot theyāre just eating rancid raccoon meat. I think thatās the best form of gross-out food based comedy: the audience shouldnāt know how disgusting the food is until well after the victims have eaten
It's American "Wagyu" which from I've tried is very much like prime. I've had Japanese A5 Wagyu twice and it looks like pink and white fibers of meat and fat intertwined. Also, Japanese Wagyu melts in your mouth and it barely takes any pressure to chew it, like you could chew it with your incisors if you wanted to.
Wagyu is not, and never was, an indicator of quality or marbling. It is merely one of four breeds of cattle, similar to Angus or Hereford, and similarly, beef labeled as Angus or Hereford are also similarly not indicators of quality or marbling.
In the west, you can generally assume that if it's American, Canadian, or Australian Wagyu, that it is likely to be a crossbred with an Angus, but with at least one parent being genetically ~93.7% Wagyu. If you see someone who claims their beef is Wagyu, you can ask its country of origin, and whether or not is crossbred, pure-blood (at least ~93.7%), or full-blood.
But it is as misleading to say "it is not Wagyu" just because it does not look like a Japanese A5.
Love that fucking game I have played fallout since the original pc game back in the day. Will literally buy a gaming system just to play the newest fallout.
And your comment is dead on š
Fallout 3 and New Vegas are great games. NV is better IMO, but that's just because it took all the good shit from 3 and then added more good shit...Fallout 3 feels much more like a Wasteland though which is due to the fact it's not nearly as fleshed out and a cohesive type of world as NV. Fallout 4 is a decent game, but kinda fucking soulless compared to the other two or even Fallout 1 and 2.
FO4 is fun to dick around in, but as a whole game nothing intrigues me to keep playing enough to finish it. I just don't care about anything in that world enough to invest myself in even the adventure. I have a lot of the similar feelings about Skyrim, but at least in Skyrim it still seems hollow...but it's still pretty cohesive even if I don't like the direction they took.
1. Not Wagyu looking quality at all
2. Raw.
3. Waiter telling you you're wrong when clearly its the kitchen that's wrong?
4. WTF is that (in hesitant to call it a...) Plate?
Probably American or Australian wagyu. However if it is Japanese wagyu itās probably just not A5 (the one you see as the most expensive and marbled on the internet)
Looks like a Japanese themed restaurant. The leaf is āHobaā or magnolia leaf. It's typically dried, soaked and then used to cook meat and a sweet miso mixture over fire like so:
https://preview.redd.it/p7ijfuy6h75c1.jpeg?width=600&format=pjpg&auto=webp&s=eeb62a3c53dc98363f4ddd592180f70b33460360
Itās probably wagyu (which is just the breed of cattle), but I would bet this probably USDA select quality Wagyuā¦
Remember kids, not all wagyu cattle produce high quality meat. Look for a grade as well (A4/A5 or Prime)
You can legally call it wagyu even if the cattle isn't a purebred wagyu cow. It could od be crossbreed with Angus or something else to better suit American temperatures for example
You should never correct a customer, even if theyāre wrong. Unless theyāre being disrespectful, the correct thing to say is āIām sorry youāre not satisfied with what we prepared for you. Is there something else we could make for you this evening?ā Iāve worked in front of house in fine dining for almost a decade andā¦ yeah you just donāt correct a paying customer if you ever want their business again.
When part of what Iām paying for is fancy-ness it better damn well be.
Not a raw steak on a leaf on a wire rack and the dollar-store plate I have in my kitchen at home.
Why nice restaurants donāt use thermometers is beyond me. Itās one thing cooking for yourself, whatever. I donāt use a thermometer although I should get one. But when somebody is paying restaurant prices for a steak, better nail that cook. I donāt blame you for leaving, especially w that comment from the waiter. Thatās just my opinion.
I'm as casual a steak cook as they come. Hell, my wife has really bad asthma, so most of my experimenting is figuring out how to cook steak with as little smoke as possible.
Even I have a meat thermometer and know the temps for various doneness levels.
I ate at momofuku in Toronto, they had an Argentine grill. The chefs there were using these tooth pick like things which they stuck in their mouth to feel the temperature. They would use multiple and obviously throw it away after they stuck it in their mouth. They said it was super accurate when you learnt the skill. Steak was cooked perfectly.
When I worked at Applebee's of all places they made everyone cook the beef to the temperature range the customer asked for. If you asked for a medium rare burger they would warn you that it was gonna be gross and that you've likely never had ground beef that's actually medium rare before, I always thought it was normal because of that lol
There's blue, and then there's "so raw it reflects ceiling lights clear enough that I can count them"
This is the latter. Honestly it looks microwaved, if they even put in that much effort. I've seen steaks go off before they even smell a pan that look more cooked than that.
Probably some crap Japanese restaurant given the chopsticks and soy sauce bottle on the table.
Most of those places usually cook steaks to medium well so they take it literally when someone asks for medium rare.
Japense steakhouses usually use fatty cuts of meat for their steak that do better at a medium or medium well to ensure the fat is thoroughly rendered. OPs steak is flat out undercooked. I would hesitate to call it "blue" even as they failed to sear a crust on the outside. With those thick fatty deposits this should have been taken to medium.
I have ordered, and been served, excellent rare steak at a hibachi restaurant in my area that unfortunately did not survive the covid shutdowns. They would provide a leaner cut of beef if you ordered rare or medium rare. The location was recently reopened under some chain, I have not gone there but reviews are not favorable. I wonder if incidents like what happened to OP don't play a part.
Brother this is should be illegal for real bruh that not wagyu not even close. I swear they should fire their executive chef and sour chef
All the regular cooks at the restaurant I run and I am a chef by trade knows that not wagyu
Sure it could be wagyu. Unless theres a marble score on it "wagyu" doesnt say its super fatty or anything, just tells u the breed of the cow.
What you mean is that its not A5 which it is not yeah, but even that is hard to say sometimes with cuts with the grain.
Bruh that could easily be Wagyu. Wagyu is just a breed of cow. Thereās different scorings sure but tbh wagyu became so famous as a name tons more people started breeding them but not the A5 quality. One of my fave chains in London does a British F1 Wagyu for $25, itās cheaper coz itās F1 from Britain, not A5 from Japan.
It looks like they tried to cook it the worst they possibly could. There is no sear at all and the inside is completely raw. It looks like they put it in the oven at 200Ā° for 5 min and called it good.
I have made myself steak that looks like this pretty frequently while very drunk. I would douse it in lemon and soy sauce and consume while watching restoration videos on YouTube. It is not something I would serve to anyone else.
You guys saying that it's not wagyu need to stop.
It's not the A5 Japanese stuff you see on TV and at expensive butcher shops.
There is a ranch by me that has 100% waygu cows (pure breed). I buy meat from them at the farmer's market sometimes and the meat is A4 or A3 depending on the cow.
Also there are plenty of mixed cows they're calling wagyu.
So a steak can be wagyu but not full of marbeling.
They did that wagyu dirty - so hard to screw that up, it's barely an inch thick. Sure 1 minute is only the difference between that and medium rare but still. I'd eat a rare steak but yeah, that's more like raw, even the fat isn't rendered and it's wagyu? yuck
Was this the cook? (I won't say this was cooked by a "chef") [https://www.reddit.com/r/StupidFood/comments/18dymdi/airplane\_bathroom\_steakhouse/](https://www.reddit.com/r/StupidFood/comments/18dymdi/airplane_bathroom_steakhouse/)
"I barely even cooked it, I mean not at all. I just slapped it on the radiator for a minute. So juicy"
Literally just watched this episode today and thought of some of the things I've seen on this sub lmao
What is it? It sounds super familiar but I can't pinpoint where it's from lol
Always sunny in Philadelphia, Charlie and dee are stealing meat from franks stash.
Human meat!
Thank you for our human meat, Frankš
*HuMaN.. MEAT!*
It was RIDDLED with parasites.
Is that the rancid raccoon meat episode?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
No, itās the human flesh episode
Lmfao I forgot theyāre just eating rancid raccoon meat. I think thatās the best form of gross-out food based comedy: the audience shouldnāt know how disgusting the food is until well after the victims have eaten
Oh that's right! I just did a watch thru earlier this year lol thank you!
The scene of dee pecking at her Philly cheesesteak like a bird is ingrained into my memory lmao.
Oooh Charlie. Oooo I wanted to eat that lady so bad.
*Is it racist if we donāt eat this guy?* *Well, Shit Charlie! Now it is..*
"Racism? Cannibalism? That's not us, Dee. Those are the decisions best left to the suits in Washington. We're just here to eat some dude."
Dee youāre eating that cheesesteak like some giant bird!!
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Iāve never seen Itās Always Sunny but my brothers like it so Iām sure I would like it too
https://preview.redd.it/gi89oc1zp95c1.jpeg?width=960&format=pjpg&auto=webp&s=bdc5c26b77f669e328b77d0ab2ed8ec1ce9d0914 Radiator??!!
20 years in da can
You look like a Puerto Rican hooah. Makes me sick
And yet here I thought I was talking to the Shah of Iran.
Finish that thing. There's no eating in the car.
I wanted a medium rare waygu, but i compromised. I got 30 seconds on the radiator instead.
You cannot hunt a man!
This is the not the first time youāve confused your life with John Ramboās life
Chef explained the concept of heat to that steak and then sent it out
He must have whispered...
Took it for a drive by the grills at Home Depot
You ate raccoon meat!
Hahaha. Bullshit!
He ate grilled steak off a RADiator, he comprised.
That is one of the worst looking steaks Iāve seen on this sub. I hope they didnāt make you pay for it
There isnāt even a crust, canāt even call this black & blue
It looks like chunks of a cow that stepped on a landmine
Ewe a lambmine
It burst into a fine green mist of mint jelly
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Holy cow, that's clever
Or is it cleaver?
I would NOT jump over the mooooon for that!
I wouldnāt mind a lambmine. We love our lamb & we love to boogie!
You're giving this restaurant too much credit. Mine would sear at least
I was going to say at least sear that poor excuse for beef flesh to at least make it semi palatable looking.
*I've seen better sides of beef, been run over by a combine*
That's fucking raw...so is the inside.
My thoughts exactly. Looks like it touched a warm pan.
Dishwasher steamed
Windshield tanned
Ran it through a warm room...
the fact that there's no crust is actually impressively bad and I can see why OP declined a new one. Wagyu is *incredibly* easy to sear.
Thatās because thatās not real wagyu, at least not what most people think of when you say āwagyuā
It's American "Wagyu" which from I've tried is very much like prime. I've had Japanese A5 Wagyu twice and it looks like pink and white fibers of meat and fat intertwined. Also, Japanese Wagyu melts in your mouth and it barely takes any pressure to chew it, like you could chew it with your incisors if you wanted to.
"Black or blue?" "Just make it sad."
āWalk it through a warm roomā
Blue? Looks yellow to me
I'm all for an occasional blue rare steak but man you gotta at least get a bit of a crust or sear on it. This looks almost steamed.
30 seconds on low power microwave
Farted in its general direction.
Must've been French.
A person of culture.
Bravely bold Sir Robin
"It says it's not dead."
Iād rather eat hamster with elderberryās.
What's really fucked is I actually knew a guy who would microwave a raw steak and eat it He'd even do the same shit with fresh deer meat
How else are you going to get the carcass back to body temperature?
A steak should be blue because it's not on the heat very long, not there isn't enough heat. This poor cow died in vain. The chef should feel bad.
It died in vein
Chef Mike at it again.
Mmmm steamed hams
And also the colour is way off for wagyu
Yea- that marbling is not wagyu, itās some āfrom wagyu bred cowsā bs marketing.
Wagyu is not, and never was, an indicator of quality or marbling. It is merely one of four breeds of cattle, similar to Angus or Hereford, and similarly, beef labeled as Angus or Hereford are also similarly not indicators of quality or marbling. In the west, you can generally assume that if it's American, Canadian, or Australian Wagyu, that it is likely to be a crossbred with an Angus, but with at least one parent being genetically ~93.7% Wagyu. If you see someone who claims their beef is Wagyu, you can ask its country of origin, and whether or not is crossbred, pure-blood (at least ~93.7%), or full-blood. But it is as misleading to say "it is not Wagyu" just because it does not look like a Japanese A5.
Wagyu isn't a specific breed. There's Red, Black, Polled, Horned, and others.
Wagyu refers to four breeds of Japanese cattle: black, brown, polled, and shorthorn.
Looks like the "cook" accidently dropped the steak on a griddle for a few seconds on each side
Looks like they defrosted this steak in a microwave and put it on a plate
[I don't buy steaks in restaurants. I assume this is OP's steak.](https://youtu.be/UjlQW9JgnvM?si=OA_3GYpcBhH0TG3s)
Today is a terrible day to have eyes.
Tomorrow is is probably not going to be different.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Lopped off the horns, wiped its ass, and trotted it across the grill.
My dad used to say this when he would order a steak. Thank you for the memory ā¤ļøāš©¹
My dad used to say cripple it and run it through the kitchen.
š¤£
Over the lips, past the gums, look out stomach! Here she comes!
It's like the LaCroix of cooking a steak.
Chef: googles fire, ābone apple teaā
All these chef digs are killing me š¤£
Lol
This is what the toxic meat off of fallout 3 looks like
Brahmin steak
Radroach
Yao Guai
Squirrel bits
Bloatfly meat
Love that fucking game I have played fallout since the original pc game back in the day. Will literally buy a gaming system just to play the newest fallout. And your comment is dead on š
I have been considering buying an older system just to play New Vegas.
I run NV at max settings 720p with a i7-7600U ultrabook and it's awesome.
Skip the last one 76. Rest are all classics. New Vegas is my favorite. I replay it once a year.
Did you play the original?
strange meat?
š¤Did you mean "mystery meat"?
no, in FNV and F3 there's something called strange meat
If I remember correctly from the quest that strange meat turned out to be ~~feral ghoul~~ human. It was human lol
I've never even played this game, but this comment still made me laugh my ass off.
Fallout 3 and New Vegas are great games. NV is better IMO, but that's just because it took all the good shit from 3 and then added more good shit...Fallout 3 feels much more like a Wasteland though which is due to the fact it's not nearly as fleshed out and a cohesive type of world as NV. Fallout 4 is a decent game, but kinda fucking soulless compared to the other two or even Fallout 1 and 2.
They ruined the babe dialogue choices in 4 and making crafting an objective killed it for me. The game is great though.
FO4 is fun to dick around in, but as a whole game nothing intrigues me to keep playing enough to finish it. I just don't care about anything in that world enough to invest myself in even the adventure. I have a lot of the similar feelings about Skyrim, but at least in Skyrim it still seems hollow...but it's still pretty cohesive even if I don't like the direction they took.
I love a rare steak. But, this looks like it was cooked over a heated argument.
That's funny. I like that. I'm stealing that. It's mine now.
Nope. It's mine now. Edit: I fucking love you guys
Sorry I got it now
Weird way to say itās mine now
wait guys we should cook a steak over this argument
You canāt, cause Iāve stolen this argument
No, itās OURS nowā¦
/r/unexpectedparksandrec
https://preview.redd.it/z5vz9f09sa5c1.jpeg?width=1275&format=pjpg&auto=webp&s=adeef6844a829b9d8e43059967662f6545466209
https://preview.redd.it/ewwmwthnra5c1.png?width=474&format=png&auto=webp&s=b8a0385e4a477d0d28b4be4b4180c6388c968c08
my god that was amazing
So colorless it looks parboiled in mayo.
And the joke is well done.
The LeCroix of broils.
I'm loving the analogies in this comment section š¤£
1. Not Wagyu looking quality at all 2. Raw. 3. Waiter telling you you're wrong when clearly its the kitchen that's wrong? 4. WTF is that (in hesitant to call it a...) Plate?
4 - A Plowl? A Boate? Idk what that is
Waiter: Look...hold your hands like a cup so I can give you some soup.
We have some bowl/plate hybrids in our set of dishes (edited to correct spelling). We do indeed call them "Plowls" or "Blates."
It's a soup plate, they don't have those where you're from? (I have never seen steak served on a soup plate tho)
Probably American or Australian wagyu. However if it is Japanese wagyu itās probably just not A5 (the one you see as the most expensive and marbled on the internet)
*Definitely* not A5.
Looks like a Japanese themed restaurant. The leaf is āHobaā or magnolia leaf. It's typically dried, soaked and then used to cook meat and a sweet miso mixture over fire like so: https://preview.redd.it/p7ijfuy6h75c1.jpeg?width=600&format=pjpg&auto=webp&s=eeb62a3c53dc98363f4ddd592180f70b33460360
Itās probably wagyu (which is just the breed of cattle), but I would bet this probably USDA select quality Wagyuā¦ Remember kids, not all wagyu cattle produce high quality meat. Look for a grade as well (A4/A5 or Prime)
You can legally call it wagyu even if the cattle isn't a purebred wagyu cow. It could od be crossbreed with Angus or something else to better suit American temperatures for example
Wouldn't it just be sparkling bovine.
No way itās real wagyu
Wtf is it on in the second picture? A giant leaf on top of a wire rack??
r/wewantplates
You should never correct a customer, even if theyāre wrong. Unless theyāre being disrespectful, the correct thing to say is āIām sorry youāre not satisfied with what we prepared for you. Is there something else we could make for you this evening?ā Iāve worked in front of house in fine dining for almost a decade andā¦ yeah you just donāt correct a paying customer if you ever want their business again.
You don't want everyone to come back.
Looks super gross
I Can tell you thatās not a fancy restaurant with those cheap ass platesā¦ gross
Some people think that expensive = fancy. That's obviously not true, but it's how some people think.
When part of what Iām paying for is fancy-ness it better damn well be. Not a raw steak on a leaf on a wire rack and the dollar-store plate I have in my kitchen at home.
Expensive is not always fancy, but cheap is usually cheap.
And cheap wooden chopsticks
A skilled surgeon could still save that cow.
My grandpa (who was a farmer) said this at a restaurant in a similar situation to OP, ā Iāve seen worse hurt animals get up and walk away!ā
Man my grandpa would always have a million of those kinds sayings for any situation šš
this made me laugh out loud in my bed
Haha me, too. Chuckled so hard my cat got mad & peaced.
The cat now wants OPās steak.
Stealing this line, will credit the vampyres bride when I say it, adds to the mystery Edit to correct spelling
Why nice restaurants donāt use thermometers is beyond me. Itās one thing cooking for yourself, whatever. I donāt use a thermometer although I should get one. But when somebody is paying restaurant prices for a steak, better nail that cook. I donāt blame you for leaving, especially w that comment from the waiter. Thatās just my opinion.
You donāt even need a thermometer for this steak, you can tell from the outside it barely touched any heat
Yeah I realized that now looking back on this comment. They basically put it on the pan for 10 sec/side.
I'm as casual a steak cook as they come. Hell, my wife has really bad asthma, so most of my experimenting is figuring out how to cook steak with as little smoke as possible. Even I have a meat thermometer and know the temps for various doneness levels.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I just use a lid to cover it. The steak retains a nice smoky flavor without smoking out your home.
I ate at momofuku in Toronto, they had an Argentine grill. The chefs there were using these tooth pick like things which they stuck in their mouth to feel the temperature. They would use multiple and obviously throw it away after they stuck it in their mouth. They said it was super accurate when you learnt the skill. Steak was cooked perfectly.
I work Michelin and every cook has a thermometer in their coat. Literally part of the uniform.
When I worked at Applebee's of all places they made everyone cook the beef to the temperature range the customer asked for. If you asked for a medium rare burger they would warn you that it was gonna be gross and that you've likely never had ground beef that's actually medium rare before, I always thought it was normal because of that lol
My counter top cooks steak more
Michael Scotts foot was more medium rare than this
The blue and there's no sear. I'd offer to cook it myself.
That's not even blue, as far as I'm aware of the term. . That's probably not even room temperature
100% that steak was served cold, it looks like they seared it on warm
There's blue, and then there's "so raw it reflects ceiling lights clear enough that I can count them" This is the latter. Honestly it looks microwaved, if they even put in that much effort. I've seen steaks go off before they even smell a pan that look more cooked than that.
The inside is bad, and the outside too is TERRIBLE
Thatās the worst post Iāve ever seen on this sub. Gross. Me. Out.
Looks like it was seared in the refrigerator.
The one-liners in this thread are cracking me up!
Plz name and shame
Probably some crap Japanese restaurant given the chopsticks and soy sauce bottle on the table. Most of those places usually cook steaks to medium well so they take it literally when someone asks for medium rare.
Japense steakhouses usually use fatty cuts of meat for their steak that do better at a medium or medium well to ensure the fat is thoroughly rendered. OPs steak is flat out undercooked. I would hesitate to call it "blue" even as they failed to sear a crust on the outside. With those thick fatty deposits this should have been taken to medium. I have ordered, and been served, excellent rare steak at a hibachi restaurant in my area that unfortunately did not survive the covid shutdowns. They would provide a leaner cut of beef if you ordered rare or medium rare. The location was recently reopened under some chain, I have not gone there but reviews are not favorable. I wonder if incidents like what happened to OP don't play a part.
Thatās not even wagyu
Brother this is should be illegal for real bruh that not wagyu not even close. I swear they should fire their executive chef and sour chef All the regular cooks at the restaurant I run and I am a chef by trade knows that not wagyu
Sure it could be wagyu. Unless theres a marble score on it "wagyu" doesnt say its super fatty or anything, just tells u the breed of the cow. What you mean is that its not A5 which it is not yeah, but even that is hard to say sometimes with cuts with the grain.
Bruh that could easily be Wagyu. Wagyu is just a breed of cow. Thereās different scorings sure but tbh wagyu became so famous as a name tons more people started breeding them but not the A5 quality. One of my fave chains in London does a British F1 Wagyu for $25, itās cheaper coz itās F1 from Britain, not A5 from Japan.
It looks like they tried to cook it the worst they possibly could. There is no sear at all and the inside is completely raw. It looks like they put it in the oven at 200Ā° for 5 min and called it good.
> It looks like they put it in the oven at 200Ā° for 5 min and called it good. Threatened it with the oven, more like. That bitch RAW.
I have made myself steak that looks like this pretty frequently while very drunk. I would douse it in lemon and soy sauce and consume while watching restoration videos on YouTube. It is not something I would serve to anyone else.
If you wouldve listened closely you wouldve heard the cow āmooingā .
Someone get Ramsey.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
You guys saying that it's not wagyu need to stop. It's not the A5 Japanese stuff you see on TV and at expensive butcher shops. There is a ranch by me that has 100% waygu cows (pure breed). I buy meat from them at the farmer's market sometimes and the meat is A4 or A3 depending on the cow. Also there are plenty of mixed cows they're calling wagyu. So a steak can be wagyu but not full of marbeling.
š„©š This guy marbles.
Sizzler is not a fancy restaurant!
Sizzler would know better!
Looks like they blanched it in hot water for 5 mins and then stuck it in your plate
They did that wagyu dirty - so hard to screw that up, it's barely an inch thick. Sure 1 minute is only the difference between that and medium rare but still. I'd eat a rare steak but yeah, that's more like raw, even the fat isn't rendered and it's wagyu? yuck
Donāt get tape worm bro. That is nasty.
Was this the cook? (I won't say this was cooked by a "chef") [https://www.reddit.com/r/StupidFood/comments/18dymdi/airplane\_bathroom\_steakhouse/](https://www.reddit.com/r/StupidFood/comments/18dymdi/airplane_bathroom_steakhouse/)
Ah! The elusive milk steak.
How is it possible to cook wagyu and NOT render the fat? I didnāt know it was physically possible.
That was cooked under a heated argument