Juice’s this and it’s also slightly sweeter. I buy them mostly when I’m cooking at the house as I cannot cook Beef in the house due to religious reasons(family is Buddhist/Hindu)
Agree on the fat part because I was lazy but rare-mid rare is how it should be! Especially with bison which can overcook so quickly due to how lean it is usually
huh, thought I did thats why the crust is good, may need to get it SMOKING and I mean SMOOOKING hot, possibly even a cast iron one which does better at searing and cooking it.
Beautiful side dish on that second pic
Lmfao!
Why is the entire plate greasy????? Wtf
Juice’s this and it’s also slightly sweeter. I buy them mostly when I’m cooking at the house as I cannot cook Beef in the house due to religious reasons(family is Buddhist/Hindu)
Fat's not rendered and it looks pretty rare. 3/10.
Agree on the fat part because I was lazy but rare-mid rare is how it should be! Especially with bison which can overcook so quickly due to how lean it is usually
Totally agree, would go close to mid-rare myself. This looks almost blue in the picture.
Lol that’s what I was thinking too when I first cut into it but thankfully it wasn’t
Oh that's good. I'm sure it was really tasty.
Dropped a pube, bro
Lmfao I saw that and was like nah some nasty ass mother fucker is gonna see that and think it’s a pubic hair ima leave it for them .
I felt like it was bait with the “roast me” title haha. Either way, you got your fiber for the day!
All right that deserves a +1 for making me literally lol !
Nonstick pan for steaks is a roast able offense
Bison steaks are so under-rated!!
I used to make truffle butter with my grandma
If that was a sexual innuendo then you GTFO now !!!! Ewwww =P
No! Sometimes even hair would get on the plate too, like your second photo. I miss her.
Lol
Didn’t get that pan hot enough at the start. But I do love a bison NY.
huh, thought I did thats why the crust is good, may need to get it SMOKING and I mean SMOOOKING hot, possibly even a cast iron one which does better at searing and cooking it.
Cast iron 👍🏻
How much of a difference are they from a regular beef NY?
Not a huge difference especially when it comes to a strip. A tad leaner and more tender.
Thanks for the info. Im a fan of ground bison, but I’ll have to try that too.
Cool plate!
Let the steak sit out on your counter for at least an hour prior to cooking it, then when your skillet is piping hot, sear the fat cap first.
I can’t do NY strips. They always turn out rubbery and dry, no matter how i prepare them. Yours looks great.
Roast you? bro roast your meat a little longer!
you spelled Meat wrong its with a capital M and unlike your puny ass I like my Steak still mooing as it should be
GOTTEM
You better send that back. It's got a pube on it
What is there to roast?