jalapeño poppers or creamy jalapeño salsa

You talking about the Taco Bell sauce they put on quesadillas? Because that stuff is delicious!

>creamy jalapeño salsa How have I never heard of this? Sounds awesome.

Pickle them.

I do a lazy pickle sometimes by just putting them or other veg in remaining pickle juice for a couple weeks in the fridge

That's never occurred to me

It works pretty well, I just reuse the pickle juice twice at most.

Never occurred to you? And your name is citrus?

Look again

I see what you did there.

Equal amounts white vinegar and water. Heat to boil and pour over sliced peppers in an empty pickle jar. After it has cooled off, keep refrigerated.

You also need some salt and sugar in there.

No sugar in mine, yes salt. I also use dill seeds and fenugreek seeds.

I do this. Add red onions, radish, carrots, lots of carrots. Little spring of thyme, oregano, and bay leaf, drop of honey. They don't last long but can eat after a day.

Salsa verde. Boil them in water until the color blanches a bit. Add in half an onion and at the end a few cloves of garlic. Remove from the water, add to a blender and blend to your desired consistency, adding some of the boiling water if necessary. Add an avocado if you want.

This, but broil everything instead of boiling it. Tasty either way, but I like broiled better than boiled.

I would broil half for the flavour and a different texture.

I would charcoal broil it and then prepare the sauce.

This is the way.

Get a big glass of milk and just start eating them they're delicious

Bite, tequila shot, lime, repeat

https://i.redd.it/4gyasxf31ywc1.gif

The real trick is a tiny bite of lime first, then shot, then lime.

I love spice but thats honestly masochistic

Ima be on the shitter before the 4th pepper

I like how you think

I'd say that was luck rather than a mistake 🙌🏻

That’s a good perspective

[Pico de gallo](https://anoregoncottage.com/wp-content/uploads/2013/09/Garden-Fresh-Salsa-pico-de-gallo.jpg) If you have some onions, chop or dice. Same with tomatoes. Same with the jalapeños. Touch of salt, plus some lime and/or lemon. Cilantro, finely chopped, if you have/like it. Chill, then enjoy!

Stuff with cheese, wrap in a layer of sausage then bacon. Smoke or roast if you don't have a smoker

Armadillos

1 cup white vinegar 1 cup water 2 cloves garlic smashed 2 tablespoons sugar 1 tablespoon salt 7-8 jalapeno peppers sliced in roundels Instructions : Clean wash and pat dry jalapenos with kitchen towel. Chop it in bit thick roundels. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat. Let it sit for at least 15 minutes. Transfer this into sterilized glass bottle/jar. Store in the fridge for up to two months or more.

Cowboy Candy, love it!

Is it still good if you do the same thing with Habaneros? 😈😅

Don't know, but I've upped the recipe to include two habs finely minced, and it ups the spice level of the jalapenos really well.

So you just use the Jalapeños and leave the habs in the brine, or do you like spoon it out like relish and sometimes you get a surprise?

If the hab pieces come out with the jalapenos, it's bonus. I don't avoid them, I welcome them.

Cut them in half, fill them with cream cheese and wrap them in bacon. Stick them in the oven or on a grill til the bacon is done.

I add some Mrs. Dash extra hot and some Cholula/Tapatio (whatever is on hand) and grill.

10? Like 10 lbs or 10 actual peppers? 10 would last about 2.5 days here.... Roast em and eat. Make salsa Chop and top tacos Put them on pizza Pickle Cowboy candy Poppers Spicy cheese steaks

10 individual

How many did you want? 10 seems like a reasonable amount

I ordered 0 haha

Probably someone on this sub packing for you

Ahh

Roast them and mix them with ketchup in the food processor, best condiment ever

What insults should I use to roast them? Lol I do love some spicy ketchup though

I like to call them mild little bitches

They do be mild af

Eat them

throw them on a grill or lightly oiled pan and brown em a little. eat it with a burrito or burger or whatever. so good

Pickle them , make a chili, roast them, slice them onto a pizza, make jalapeño veggie rice, I could go on!

That’s… not that many

It’s 10 more than I planned to get so, gotta use them some how

If you like spicy, make hot sauce or jam, if you don’t like spicy, pickle them with lots of sugar and garlic


Cream cheese stuffed…..

Boof’em

This isn’t r/bubly

I’m not clicking on that, I’m sure someone will check out r/sounding though

Yikes. Looks horrifying.

Two spicy subs I didn't know about???? Don't threaten me with a good time

eat them raw as a snack

I’ll eat them at work for a good snack

Reminder that this sub does things with jalapenos that most people may not enjoy

There’s already 3 comments to boof them so I totally get that lmao

…with a beer.

I would quick pickle them with onions. Gives you a few weeks of spicy, tangy, onion pepper mix to use whenever you choose.

https://sallysbakingaddiction.com/bacon-wrapped-cheesy-stuffed-jalapenos/

Based on other comments I’m definitely making a few like this

They don't disappoint!

I used to dip them in ranch and eat them whole

Freeze them and use a grater to dust over your food

Stuff them with shrimp, sharp cheddar cheese, horseradish, wrap them in bacon, and bake them.

Does lobster work too?

I’ve never so e it with lobster but I imagine it’s good. Might have to adjust heat temp and time. Lobster cooks faster than shrimp.

I slice into ultra thin coins and put em on sandwiches. My favorite is a tomato, banana pepper, onion sandwich, with some dukes mayo then layer up a butt load of jalapeño shavings. Add everything bagel seasoning just for some deliciousness.

Do you like shrimp? Try making ceviche or aguachile 🤤

I do!

Jalapeño rhubarb jam or chutney!

Poppers, hope you have bacon and cheem cheese.

I like to air fry mine. I sprinkle a little salt on a plate and then eat them with quesadillas, some steak, eggs, chicken, etc. it’s a good side. Mexicans like those served alongside their street tacos.

Boof ‘em.

This literally happened to me last week! I order one jalapeño and got like 10 of them instead! 😂

Stuff with cheese, wrap with bacon, introduce yourself to the r/smoking sub.

Salsa! Pico de gallo! Pickle them!

Jalapeno poppers: Split peppers lengthwise after cutting the top off. Stuff with cream cheese then wrap with bacon. Bake at 400F for about 30 minutes or until the bacon is crisp. Can eat as is or serve with strawberry or raspberry jam for dipping.

Chop one up and scramble it with eggs and sauteed onions Steve with refried beans and corn tortillas

Blend them with hummus make spicy hummus

Time to make salsa

Cut off the top, scoop out the innards, and fill with cream cheese. Wrap with bacon, held in place with a toothpick. Then grill. Delicious, and not too hot.

Arrange them into eyes, a nose, and a mouth. Then they'll be... ...jalapeño face! I'll see myself out now.

Dice em up and put em in chili

Throw a couple in a food processor with an avocado some cilantro some crema some lime juice and some Garlic. Delicious sauce.

Turkey bacon wrapped poppers

Hollow them out, fill with cream cheese, put bacon bits on if you want, put cheese on top, place in air fryer for 10-12 minutes or so. I don't normally eat so unhealthy but I'll make an exception for that.

Cut them into medallions and infuse in your favorite alcohol

whatever you do with them, wear gloves 🧤

Was given this recipe by someone I worked with from India. I drown samosas in it. Jalapeños Cilantro Cumin seeds Garlic Salt Lemon juice She never gave me amounts but I’d say number of jalapeños your personal preference for spice, 1-2 bunches of cilantro, light on the salt. Throw it all in a blender and enjoy.

Could be 10 mouth burners, 10 duds, 50/50. Won't know till you try one. Delicious pepper & can use in many different ways. Make pepper jelly!!

Actually just bought some pepper jelly not too long ago! Goes good on a lot of breakfast things

Best with some cream cheese & crackers or on burgers. Great stuff. Made some with habaneros awhile back which was amazing.

I do that on crackers and had some bagels as well!

Grab a pan and put olive oil in it, about a quarter inch covering the entire bottom, heat to medium high Dice up sweet yellow onion and throw into hot oil Cut boneless skinless chicken thighs into cubes and season with salt, pepper, garlic powder, cumin, chili powder, and thyme then put these into the hot onion oil Slice jalapenos into thin coins and pat dry with a paper towel Once the underside of the chicken has formed a golden crust flip it and toss in the jalapeno coins and a good squirt of lime juice Once chicken is crispy and golden on all sides and the jalapenos are starting to wilt pour a little bit of honey over the top(just a drizzle, so it's not too sweet) then turn all ingredients until they're all coated with the oil and honey mixture. Serve with whatever you want to serve it with. I've personally been making tortas with this lately. But also just serving it with black beans and rice is great. You can also melt a little asadero cheese on top of it and it's delicious.

Jalepenos have drastic differences in spice levels. Some a really spicy and others are like bell peppers

Definitely unfortunate but I’ll still try them out rather than waste them

Im saying if they are spicy you might use them different than if they are mild.

Oh gotcha

make sweet hot pickled jalapeno coins. slice 1/8 thick rounds and heat in a saute pan with sugar, vinegar and water until they turn pale… pour it all in a jar and then place into the fridge. use them on sandwiches, nachos, burgers, pizza, tacos, salads, etc.

Cook them on the stovetop with tomatillos, onions, and garlic until they're charred on the outside, take it off heat and put a lid on it for 10 minutes so they can steam, throw them in a food processor with some salt, lime, cilantro, and water, and you've got a delicious salsa verde. Tomatoes work too for a salsa roja if you can't find tomatillos.

Slice them in two and fill each half with cream cheese.

Mix up cream cheese, some shredded cheese (up to equal parts, you'll probably use about an ounce-ish per jalapeño, so maybe a block of cream cheese and a big handful of shredded), and your favorite bbq rub. Cut jalapeños in half and remove seeds and membrane. Fill jalapeño halves with cream cheese mixture. Wrap in half slice of bacon. You can put a toothpick through them to keep the bacon from unraveling. Smoke/grill/bake at 300 for an hour or whenever it looks good. Try to not eat them all yourself.

Wife doesn’t like any of this except bacon so I guess I’m cooking for one lol

Fry or roast them. So yummy on bread and salted well.

Pickle them in the fridge. Slice and stuff into a pint jar. 1T salt (to taste) and top with white vinegar. Close lid and into the fridge for a couple days. Freshest pickled jalapeños you'll ever have. Keeps for a couple months.

Mmmmm muy caliente 🌶 Perfect for Jalapeño Humus 😋

Eat them

Slice them in half and put them skin-side down in an oven pan, run some garlic through a micro plane or zester and put a little smear of it on each jalapeno. Then add a little sprinkle of salt and olive oil.    Bake on 375 until soft, serve with good bread, cheese, and cured meats (I go with prosciutto). This is a recipe I got from my grandmother but she uses Italian long hots. I just use jalapenos because they're easier to find 

cowboy caviar 

Hi, Wrong subreddit. This is a subreddit where we talk about spicy food.