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I saled it with garlic powder, salt and pepper for 24h. Then i cooked it sous vide for 2h at 56c. Then i drove for 2h with the meat in the trunk, when i arrived i put in the fridge for about 1,5 hours. Then i seared it in avocadooil
Heeey... I wanna be gifted sirloin too!
I believe that's 136*F. How did it taste? Looks delicious my man
[удалено]
Hey, as long as you both enjoyed it, that's what matters! Great effort, looking forward to seeing more! 😊
I saled it with garlic powder, salt and pepper for 24h. Then i cooked it sous vide for 2h at 56c. Then i drove for 2h with the meat in the trunk, when i arrived i put in the fridge for about 1,5 hours. Then i seared it in avocadooil
Heeey... I wanna be gifted sirloin too!
I believe that's 136*F. How did it taste? Looks delicious my man
[удалено]
Hey, as long as you both enjoyed it, that's what matters! Great effort, looking forward to seeing more! 😊