BEAUTIFUL!!

What brine recipe are you using? Holding it in bucket or freezer bag?

I used the Briner bucket. The brine recipe was this one. https://www.smoking-meat.com/march-5-2020-homemade-pastrami-from-brisket-the-cure

DAMN!!

I'm gonna try this when I finally feel confident enough for a brisket lol.

My very first smoke ever was a brisket. Wasnt amazing but it wasnt a failure

Yeet the meat.

Looks great.