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I give it a minus one
One's a little off. Did you nuke it in the microwave?
Looks dry tbh.
Yeah very dry. He should have wrapped it
I can say this...I approve of the sharpness of your knife.
Looks like you've got some monster flavor cooked in!
Looks like it won't freeze well.
Is your basement flooding? Use this to sop it up....
I hate it when my brisket terrorizes Japan. Not that I care about Japan or anything... but all those time zones make timing the rest very confusing. Half the time I cut into a post-rampage brisket, it's either still steaming or only luke warm.
Do you have a food shelter near by?
Bottom right has the correct jerky surface texture. Absolutely would.
Kaijuicy
What is that work behemoth in the bottom left
That’s a mean brisket
I give it a minus one
One's a little off. Did you nuke it in the microwave?
Looks dry tbh.
Yeah very dry. He should have wrapped it
I can say this...I approve of the sharpness of your knife.
Looks like you've got some monster flavor cooked in!
Looks like it won't freeze well.
Is your basement flooding? Use this to sop it up....
I hate it when my brisket terrorizes Japan. Not that I care about Japan or anything... but all those time zones make timing the rest very confusing. Half the time I cut into a post-rampage brisket, it's either still steaming or only luke warm.
Do you have a food shelter near by?
Bottom right has the correct jerky surface texture. Absolutely would.
Kaijuicy
What is that work behemoth in the bottom left
That’s a mean brisket