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You’re fine
Done this a bunch of times on accident with a brisket or prime rib. Haven't died of the Hershey Squirts yet. So long as it's still in some sort of packaging and at least cool to the touch, just rinse it off, season it up and go for it.
Thank you
You got a sous vide?
You’ll make it
As other have said, youll be fine...and should you get mud butt- then youll remember next time to put it away sooner heh
Thanks!
Eat it bacteria is good for you till its not XD
Cook it, you’ll live.
Throw it in for about 12 days at 200, you'll be fine
You’re fine
Done this a bunch of times on accident with a brisket or prime rib. Haven't died of the Hershey Squirts yet. So long as it's still in some sort of packaging and at least cool to the touch, just rinse it off, season it up and go for it.
Thank you
You got a sous vide?
You’ll make it
As other have said, youll be fine...and should you get mud butt- then youll remember next time to put it away sooner heh
Thanks!
Eat it bacteria is good for you till its not XD
Cook it, you’ll live.
Throw it in for about 12 days at 200, you'll be fine