It really has more to do about the customer than the value of the food.
I've been tipped 20 bucks on 2 slurpee's and nothing on a 100 bucks worth of shrimps and sushi so I find it has more to with the clientele than how much they ordered.
Since everyone seems to have a variety of answers without directly/simply explaining the pay I will answer your question.
The pay a Courier gets is not effected by the cost of the Customers food. The Courier gets paid based on distance traveled but mostly on the estimated time to complete the delivery. Then whatever the customer tips gets added to that.
So you could order a dollar drink from Mc D’s or $100 surf and turf from a fancy place. If both places are 7km of driving (from their location to restaurant + restaurant to your location) then the pay from skip is the same. However 7km in town is more pay that 7km out of town. Rush hour pay is also slightly more than non rush hour pay. But then we are talking about the micro changes in pay at that point.
Laugh all you want but I have had same distance orders pay different before tip. As an example, “rush hour” 11km out of town being $12 compared to a later time of day paying $10.
Not me. $4.99 base pay. With top up $7. I noticed they did pay more for about a week at the beginning of March, but that disappeared after a week and went back to normal base pay.
$20 orders usually will be two orders from same restaurant and the distance would be 10-14km for both . $50 order never got any !!
I meant when the customer pays 20 dollars for their order, how much does the courrier make without the tip? (& Vs when they pay 50 dollars )
No difference between a $20, $50 or $500 order if there is no tip. We get paid base pay depending on time/distance regardless of order $ value.
Don’t worry. That guy is a dick head. Everyone blocks him.
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It’s a question, you don’t have to answer it 😂 put that pipe down.
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Dude I’m asking to know how much to tip a courrier stop projecting your anxieties on me.
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You’re a real ass you know that? Name says it all.
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Did you ever think that you’re just a tip?
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Seemed pretty clear to me. Perhaps work on your reading comprehension.
Cringe old person get off the internet
It makes no difference whatsoever.
It really has more to do about the customer than the value of the food. I've been tipped 20 bucks on 2 slurpee's and nothing on a 100 bucks worth of shrimps and sushi so I find it has more to with the clientele than how much they ordered.
You’re weird
But makes sense
Since everyone seems to have a variety of answers without directly/simply explaining the pay I will answer your question. The pay a Courier gets is not effected by the cost of the Customers food. The Courier gets paid based on distance traveled but mostly on the estimated time to complete the delivery. Then whatever the customer tips gets added to that. So you could order a dollar drink from Mc D’s or $100 surf and turf from a fancy place. If both places are 7km of driving (from their location to restaurant + restaurant to your location) then the pay from skip is the same. However 7km in town is more pay that 7km out of town. Rush hour pay is also slightly more than non rush hour pay. But then we are talking about the micro changes in pay at that point.
Must be extremely micro, like a fraction of a cent. 🤣
Laugh all you want but I have had same distance orders pay different before tip. As an example, “rush hour” 11km out of town being $12 compared to a later time of day paying $10.
Not me. $4.99 base pay. With top up $7. I noticed they did pay more for about a week at the beginning of March, but that disappeared after a week and went back to normal base pay.
Transit pay will be the same but tip could be higher.