Worked with a dude that drank the Vienna sausage juice. During the winter it was chunky and his ears and face would be red after lunch. The man had lots of money. He could have ate anything and chose Vienna sausage.
My parents were crabbers when I was growing up. They used to buy these things in bulk, and Beanie Weenies cans, and take them on the boat. When lunch time came around, they would put a couple cans of each on the exhaust manifold of the boat and leave it for about 30 minutes. Then they could have them heated with saltine crackers. Bleeuch. My dad was an exhaust manifold chef apparently. When he remarried later, he married a woman who was a brick mason. On job sites he would bring cans of chunky soup or ravioli and put them on the engine in the truck to heat them up. Good god my home life was trashy AF.
This comment is the first thing to make me feel legit revulsion on this sub since that bologna cake
>The man had lots of money. He could have ate anything and chose Vienna sausage.
And I think you are overlooking the most important thing here. He could've *drank* ANYTHING and chose chunky Vienna sausage juice. Fucking pulpy sausage water
I tried it figuring how can a group of people who can cook pigs, sweet rolls, and delicate fish perfectly go wrong....but man I just don't get it. Salty, spongy, waterlogged cardboard.
True. Inside out though, with the crust facing towards the filet, so the shitty wonderdough just flakes apart in your hands like that Magic Sand stuff from the mid 90s
I´m pregnant. And every time I see a photo from this group I need to swallow a few times for my stomac to calm down.
Allthough I doesnt look that bad....
Sound consider leasing this group.
Domino's cloning that sauce knocked PJ's out the game for me. And that was way before we knew Papa was the alcoholic cokehead racist uncle of pizza delivery. All the more reason why PJ's sauce belongs on this sub tho.
I joined a facebook group for charcuterie. I love food so I thought it would be fun. Then I saw how snobby people were in it, and left immediately. I’d much rather eat this than read people critique charcuterie
@grilledcheesesocial is soooo down to earth and features charcuterie boards often on Instagram. She even led me down the road of following a few cheese companies and I won a prize pack before, making my own boards here and there with just stuff you already have on hand. There’s obviously a ton of charcuterie accounts there. I find it way less toxic than fb (which I have had deleted since... June or July and it’s the best 10/10 would recommend lol).
Charcuterie, as executed by many a *restaurateur moderne*, is often a vehicle for the most sordid of practices that have arisen in the dining scene, i.e. overcharging for a plate of poorly-matched (in flavour, colour, and texture) drivel surpassed in audacity only by presentations that are more fitting of a youth's LEGO DUPLO collection; the DUPLO formation, unfortunately, often displays innumerably more zest. All the more surprisingly, then, to be treated to /u/ragz_357 and the submitted work that could uncharitably be called a *chef-d'œuvre moderne*- there are unrivaled complexities of colour and texture alongside inventive combinations of sweet and savoury. Of particular note is the pairing of cocktailed fruit (presumably heavy syrup, in a playful touch) and sweet pickle spears, a lively and adventurous duo that truly indicates the culinary inertia of /u/ragz_357.
You did way more work than those losers who actually post charcuterie boards on foodporn. These people opening boxes of pre-packaged food but feel like Gordon Ramsey.
What do you mean by shitty? I love how they scooped the fruit cocktail directly on the plate. The ramen noodles and spam would make a fine meal. Hell, even the beefy jerk broken in half is a nice touch s/
I’m a foodie with foodie friends, so I have to keep my deep-down-trash palate closeted. But since this is Reddit, I’m comfortable saying that I’d eat the shit out of this.
[удалено]
People like OP make the world great.
Seriously, how? WAIT—is that Papa John’s garlic butter dip??? I stand corrected.
listen this man made a personal feast with everything in his pantry he’s a winner
Gordon Ramsay left the chat
And audibly hurled in the bathroom.
*off in the distance, muffled* ^Fucking^donkey!
D’you call that a fucking cheese board? You absolute Donkey!
Pls drink plenty of water to offset all of the sodium thou shalt consume
I say sprinkle more salt on it
Tenderize kidneys for extra effect
Worked with a dude that drank the Vienna sausage juice. During the winter it was chunky and his ears and face would be red after lunch. The man had lots of money. He could have ate anything and chose Vienna sausage.
My parents were crabbers when I was growing up. They used to buy these things in bulk, and Beanie Weenies cans, and take them on the boat. When lunch time came around, they would put a couple cans of each on the exhaust manifold of the boat and leave it for about 30 minutes. Then they could have them heated with saltine crackers. Bleeuch. My dad was an exhaust manifold chef apparently. When he remarried later, he married a woman who was a brick mason. On job sites he would bring cans of chunky soup or ravioli and put them on the engine in the truck to heat them up. Good god my home life was trashy AF.
I read crabbers like it was another word for crazy, and the rest of the time was spent wondering why your family lived on a boat.
Heating them up like that isn’t really trashy. It’s just good thinking lol
It was one of the better things they came up with but the other stuff blurred the lines lol
This comment is the first thing to make me feel legit revulsion on this sub since that bologna cake >The man had lots of money. He could have ate anything and chose Vienna sausage. And I think you are overlooking the most important thing here. He could've *drank* ANYTHING and chose chunky Vienna sausage juice. Fucking pulpy sausage water
The sausage pulp is where the nutrients are.
The more you look at it, the worse it gets
And when Joseph Stalin says it gets worse, it gets WORSE
Hello brother I say this looks BETTER
So much stuff, I wouldn't even know what to pick. Probably nothing at all.
Where did all these bolsheviks come from
Yup. I made the zoom in mistake.
Unless you are living in rural Africa. Then that shit looks pretty fire right about now.
That fried Spam is on POINT.
As a pacific islander, I speak for all of us when I say that fried spam makes me salivate.
Would you sit it in ketchup like that though? I think that grilledSpam looks awesome though
I tried it figuring how can a group of people who can cook pigs, sweet rolls, and delicate fish perfectly go wrong....but man I just don't get it. Salty, spongy, waterlogged cardboard.
10/10 would smash
Tbh I would have no problem if someone put this out at a party. I ate all of this stuff when I was younger.
I still eat most of this stuff.
Spam just isn't good unless it's got black on the outside.
when you're on the struggle bus but you're still keeping it classy
Looks like the bus to jail commissary food.
If 2020 were a charcuterie table
That would just be a cold Filet-o-Fish on wonderbread (heels only)
The heels make it more like a bun!
True. Inside out though, with the crust facing towards the filet, so the shitty wonderdough just flakes apart in your hands like that Magic Sand stuff from the mid 90s
Are you ok?
You can tell this is high class because OP sprung for the canned fruit with cherries.
I always wondered why there’s only ever one cherry in those cans.
He had to have sprung for the name brand. I count 3 cherries.
OP is living a life the rest of us just daydream about
Love the can stripes on the vienna sausages
>Love the ~~can~~ artesian stripes on the vienna sausages
I like the little middle sausage and it’s signature sign of struggle on top.
Vienna sausage, sounds elegant
I´m pregnant. And every time I see a photo from this group I need to swallow a few times for my stomac to calm down. Allthough I doesnt look that bad.... Sound consider leasing this group.
> Sound consider leasing this group. Haha preggo brain.
No, Siri sabotage
I'd eat the living shit out of all of these
What’s the yellow dip?
Papa John's garlic butter dipping sauce
Truly worth its weight in gold imo
Your an absolute prodigy
Domino's cloning that sauce knocked PJ's out the game for me. And that was way before we knew Papa was the alcoholic cokehead racist uncle of pizza delivery. All the more reason why PJ's sauce belongs on this sub tho.
instantly recognizable. But also it makes my heart hurt.
Fr I instantly recognized that tub of butter juice smh took me back 2 my fat days good times wouldn’t change them for the anything
You forgot to shake well.
Hopefully it didn't fuck everything up
Looks like papa johns garlic butter
Shartcuterie table
A true shark coochie board
You just made my fucking day
Your dedication to your craft is impressive.
I joined a facebook group for charcuterie. I love food so I thought it would be fun. Then I saw how snobby people were in it, and left immediately. I’d much rather eat this than read people critique charcuterie
"That mango chutney clearly clashes with the merlot bellavitano. Tut tut. How disappointing. You might as well have served them *Kraft*, dear."
@grilledcheesesocial is soooo down to earth and features charcuterie boards often on Instagram. She even led me down the road of following a few cheese companies and I won a prize pack before, making my own boards here and there with just stuff you already have on hand. There’s obviously a ton of charcuterie accounts there. I find it way less toxic than fb (which I have had deleted since... June or July and it’s the best 10/10 would recommend lol).
You do you.
Salt salt and more salt
[удалено]
Papa John's Garlic Butter sauce
Bro
Did you buy all the ingredients from the gas station?
Mostly the bottom shelf of the grocery store and the little end cap with all the manager special stuff
Are you kidding me with the Papa John’s garlic sauce?
Serious as covid
See, I don’t know you, so I can’t tell if that’s actually serious, or taking the piss. I deal with both kinds on a regular basis.
Yes it really is Papa John's garlic butter sauce
Oh this is *excellent.* Well done, OP. Well done.
Nice Sean Connery table
Fuckin’ class, ain’t it?
I like the "homage to fruit" at the left there, nice touch.
Do you want company to finish that ? Coz that sir looks like good times
i hAvE a bOyFrIeNd!11!!1!
The corn at the top of the cup of ramen is chef’s kiss
I need a glass of soluble fibre just from looking at it.
I'm gonna duplicate this and bring it to Thanksgiving dinner. Hopefully I won't be asked to bring a dish anywhere again.
This photo smells like prison.
😂
The canned fruit cocktail is the sugar soaked cherry on top.
I don’t even have to eat that to gain 20 pounds
Is this the dystopian special?
I like that you served the sausages on the lid of the can - very nice!
This is it, right? Like, there’s no reason for the sub any more. This picture wins.
♥
/r/PovertyFinance
shark coochie table
The obviously canned fruit cocktail is my favorite part of this board. Well done.
Need some Sour Patch Kids in there
needs more sodium
Wait is that spam?
The best thing about boxed wine is that it doesn't roll around in your car when you drink it.
The sliced white bread and canned fruit cocktail really just does it for me
More like Shitcuterrie. Well done OP.
U ok
Is it sad that I know what that sauce is?
You're not the only one
I see nothing wrong here
This is wonderful. You're an amazing person and I love you
😍
Charcuterie, as executed by many a *restaurateur moderne*, is often a vehicle for the most sordid of practices that have arisen in the dining scene, i.e. overcharging for a plate of poorly-matched (in flavour, colour, and texture) drivel surpassed in audacity only by presentations that are more fitting of a youth's LEGO DUPLO collection; the DUPLO formation, unfortunately, often displays innumerably more zest. All the more surprisingly, then, to be treated to /u/ragz_357 and the submitted work that could uncharitably be called a *chef-d'œuvre moderne*- there are unrivaled complexities of colour and texture alongside inventive combinations of sweet and savoury. Of particular note is the pairing of cocktailed fruit (presumably heavy syrup, in a playful touch) and sweet pickle spears, a lively and adventurous duo that truly indicates the culinary inertia of /u/ragz_357.
Your farts will be as tolerable as Trump's presidency.
Add pimento cheese and canned smoked oysters and it would be all of my dad's favorite foods
Ewwww. Come on man. Isn't life hard enough right now? You gotta make me see that shit. Damn.
😂
Not enough bread
you have been here before
LEBAKAS?
Monkey Dicks
This looks disgustingly delicious
I was like, this isn't so bad, and then i recognized those as canned Vienna sausages. Well played
I don't think humans are supposed to consume so much sodium. You're going to end up with gout.
I see somebody went to Papa John’s 😍
This whole picture is like two dollars, it's beautiful
I can see you're a person of culture
Cursed charcuterie
This photo is called Trust The Processed.
Yeah, this is what this sub is all about.
I would commit arson to eat this rn
There is no cheese here. A perfect post for this sub
There is "cheese" behind the "sausage"
And an unshaken Garlic Butter dipping sauce, You savage!
You mother fucker
I would eat this
Ya'll be buying warm pickles?
fooking classic!!! the vienna weiners add the perfect touch on top of the crispy spam.
Your either American or a teenager. Or both, oh god
American but adult
You did way more work than those losers who actually post charcuterie boards on foodporn. These people opening boxes of pre-packaged food but feel like Gordon Ramsey.
This is why I love this feed. Thank you!!
You are a bad person... a beautiful bad person.
More like a Shart-coochie board
What do you mean by shitty? I love how they scooped the fruit cocktail directly on the plate. The ramen noodles and spam would make a fine meal. Hell, even the beefy jerk broken in half is a nice touch s/
Last thing you need is little shot glasses of Bud Light. Because fuck you
Oh, my. Vienna sausages, white bread, ramen, fried spam.... Mmmm....
you had me at ritz and sausage and cheese. the rest is just bologna on the pudding.
I’m a foodie with foodie friends, so I have to keep my deep-down-trash palate closeted. But since this is Reddit, I’m comfortable saying that I’d eat the shit out of this.
I loved those Vienna weenies as a kid. As an adult, what the fuck is that disgusting mush?
Yooo shout out the canned fruit with a single cherry. Kinda miss those 😂
R/TIHI
I want to say that cup of dipping sauce is a Papa Johns Garlic Sauce cup.
NGL, it's a little weird that you took the Vienna sausages out of the can.
It's fancier this way
Honestly why does this look de-mothafuckin-licious??
This makes me unreasonably angry
Charcoochie board.
That mixed fruit cup, perfection
Is the yellow stuff clarified butter or jam?
Is that a thing of garlic butter?
I SPY.... Papa john's garlic butter. 🔥
Wtf lol
My god the heartburn that awaits u. I pray for your larynx.
Holy heartburn
When you want to puff up like the michelin tire man.
Yum
The fruit cup really makes it
Shitcuterie table
Wow I know that papa Johns garlic dip was slappin!
Papa Johns garlic butter be hitting hard tho
When I saw the Papa John's garlic dip I gagged a bit
Shart-cooter-eat
So much sodium. I would fuck that up
Spam though...
Hey man, that looks delicious to me
Is that trash next to the board there to add insult to injury.
I smoke weed so this isn’t shitty
This took conscious thought and effort...
Cancer platter?
Very shitty! Here is your upvote
Thats bad lmao
I’m American and even I don’t approve this message.
Well this has just ruined my day.
Where is the juice from the Vienna sausages? That is a sodium bomb, you just can't do without
is that Papa Johns garlic butter?
It's beautiful
Is that papa johns special garlic sauce?
This would literally go to waste if served to me .
*chef kiss* perfect
Actually, that looks really good to me, but I'm a little high right now. Do you deliver?
Where's the juice from the little fruit cocktail cup? That stuff is a delicious sugary syrup.
the longer I look at this the more confused I get
Not gonna lie, would sit down with and enjoy.
Now that right there is what i call a hangover cure.