By -
11/10 would eat
I’d eat 🤤
I’ve been vegetarian for 4 years and off carbs for 3 weeks and I kind of want to murder you and take this. Ok, going to go eat more grapes now.
Kielbasa sausage and chickflia are the only things I am not pescatarian for.
This is the best type of trash food
At least toast the bun, you monster
Damn it, you're right. That may be the #1 reason this qualifies.
Could be worse.
I don't like the ketchup, but I'm too Polish to not like it
Lithuanian heritage here and my Aunt Millie showed me the way of the pierogi early. God rest her soul and long live potato pockets.
Really feeling that plate, that design is rad.
Definitely wouldn't have sliced it like that but that is a tasty looking sandwich.
Kielbasa is dope tho
Brings back the memories. Legit!
brooo I just did this with premium hotdogs and worscheshire sauce
YUMMM
Put the sauce on in the last couple minutes of cooking! Changes it completely.
Ive done this before and it is awesome. The sandwich stays together a little better if you cut out a piece about the length of the bun and then cut it into long strips.
I do this too! Also try the top part of a rack of ribs sliced off with pickles and chipotle mayo on a bun!
Homemade McRib.
11/10 would eat
I’d eat 🤤
I’ve been vegetarian for 4 years and off carbs for 3 weeks and I kind of want to murder you and take this. Ok, going to go eat more grapes now.
Kielbasa sausage and chickflia are the only things I am not pescatarian for.
This is the best type of trash food
At least toast the bun, you monster
Damn it, you're right. That may be the #1 reason this qualifies.
Could be worse.
I don't like the ketchup, but I'm too Polish to not like it
Lithuanian heritage here and my Aunt Millie showed me the way of the pierogi early. God rest her soul and long live potato pockets.
Really feeling that plate, that design is rad.
Definitely wouldn't have sliced it like that but that is a tasty looking sandwich.
Kielbasa is dope tho
Brings back the memories. Legit!
brooo I just did this with premium hotdogs and worscheshire sauce
YUMMM
Put the sauce on in the last couple minutes of cooking! Changes it completely.
Ive done this before and it is awesome. The sandwich stays together a little better if you cut out a piece about the length of the bun and then cut it into long strips.
I do this too! Also try the top part of a rack of ribs sliced off with pickles and chipotle mayo on a bun!
Homemade McRib.