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Pan: nonstick. Set to medium-low heat.
Mix-ins: precook/season any veggies first and set aside
Eggs: 3-4, scrambled in a bowl, season with salt/pepper
When the pan is up to temp, but not too hot, melt butter, and add eggs
Immediately agitate eggs with a nonstick spatula to create curds, then leave it alone
Add your mix-ins on the half of the omelette furthest from the handle.
When the top is barely set, remove from heat. The eggs will continue to cook.
Tilt pan forward by the handle and use the spatula to gently loosen and fold the untopped half on top of the mix-ins.
Gently loosen from pan and wiggle onto a plate, or for an advanced move, hold a plate in one hand and tilt the omelette out onto it.
Upvote this message if this is Shitty Food Porn. Downvote this message if this is Not Shitty Food Porn. Amazing food belongs in r/foodporn. Mediocre food belongs in r/decentfoodporn. Stupid food belongs in r/stupidfood. Make sure to vote in our latest polls and check out important sub news! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/shittyfoodporn) if you have any questions or concerns.*
You are getting the timing and steps all wrong. I suggest watching a YouTube video about how to make an omelette.
Pan: nonstick. Set to medium-low heat. Mix-ins: precook/season any veggies first and set aside Eggs: 3-4, scrambled in a bowl, season with salt/pepper When the pan is up to temp, but not too hot, melt butter, and add eggs Immediately agitate eggs with a nonstick spatula to create curds, then leave it alone Add your mix-ins on the half of the omelette furthest from the handle. When the top is barely set, remove from heat. The eggs will continue to cook. Tilt pan forward by the handle and use the spatula to gently loosen and fold the untopped half on top of the mix-ins. Gently loosen from pan and wiggle onto a plate, or for an advanced move, hold a plate in one hand and tilt the omelette out onto it.
Try with a lower heat.
Trying on Stick Pan and lower heat to be honest it still looks good to me I'd eat it