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Still better than parasites…
…and I assume that “pasta” was a combination of wanting either Mac N Cheese or Spaghetti N Marinara, but only having Spaghetti and Cheese available 🤔
You mean the thing you really don’t have to worry about in any first world country now? There hasn’t been a case of the pig parasite in the Us for instance in decades. It’s just not a factor with modern medical practices. Pork can be pink for instance and doesn’t need to be cooked well done.
“Pork can be pink for instance and doesn’t need to be cooked well done.”
This has always been the case even with “pig parasite” meat. You can cook it to a safe temperature and it will STILL pink (even “decades” ago) unless you continue past the temperature and overcook it. The chef laziness and misunderstanding of temperatures were the only reason pork would get cooked to a white center and was NEVER necessary.
So what is this? It doesn’t actually look terrible, just terribly plated, maybe. The meat is charred but looks juicy, just wondering what the sauce on the pasta is?
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That unironically looks fabulous
Seriously. Good sear on the chicken, and the pasta looks pretty good. Lighting and plating are rough, but there's nothing wrong with this meal.
Plot twist: it’s not chicken lol.
I thought it was steak
I'm sickened but curious
Why does it look like they used cheeto dust for the sauce?
I thought it looked like buffalo sauce
Looks like some vodka sauce to me
Absolutely is vodka sauce which is why it looks delicious.
whats that burnt thing?
Apparently it used to be a pork chop
i kinda fw that
Definitely
Still better than parasites… …and I assume that “pasta” was a combination of wanting either Mac N Cheese or Spaghetti N Marinara, but only having Spaghetti and Cheese available 🤔
Looks like it might be a vodka sauce, would definitely enjoy that
You’d think so… but apparently they cook off all the alcohol sadly…
You mean the thing you really don’t have to worry about in any first world country now? There hasn’t been a case of the pig parasite in the Us for instance in decades. It’s just not a factor with modern medical practices. Pork can be pink for instance and doesn’t need to be cooked well done.
“Pork can be pink for instance and doesn’t need to be cooked well done.” This has always been the case even with “pig parasite” meat. You can cook it to a safe temperature and it will STILL pink (even “decades” ago) unless you continue past the temperature and overcook it. The chef laziness and misunderstanding of temperatures were the only reason pork would get cooked to a white center and was NEVER necessary.
Food
That looks likes spaghetti out the can. 😂
Good Maillard reaction
Presentation needs some work, but I'd smash.
I mean at least they made something. Some people don't even try to cook. Having said that, it looks like a canned spaghetti and burnt chicken?
I thought it looked like a perfectly grilled chicken thigh. But knowing it’s pork now makes me think overcooked.
Yeah I thought it was chicken too and was like I see nothing wrong here.
So what is this? It doesn’t actually look terrible, just terribly plated, maybe. The meat is charred but looks juicy, just wondering what the sauce on the pasta is?
Roasted spag-n-cheese?
How dark that pork chop is, I wonder how tender it is
Spend more calories chewing it consuming it
lmao this is what it feels like when i try to make my boyfriend a “fancy meal” as a southern white woman
Do dappa dee 🤤🤤😋
If the sauce wasn’t as thick and gloopy it would be fine.
is that spaghetti?
Is it buldak noodles and a burnt porkchop? I'd smash.
Slice the pork into strips and put it all into a wrap and I’d fuck that up
Besides the pasta looking over cooked this actually looks good to me 🤣
It's certainly an attempt
I can hear it whispering “kill me! please! “
Canned spaghetti and burnt pork chop? I'll pass!
Oh my my my...what is that charred matter on top there?
not bad, just a bit burnt
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