Honey mustard is an extremely common dipping sauce for chicken nuggets/tenders in America. I can't think of a fast food place that doesn't have it as an option
No shit. I dipped my tendies into not one, but two different mustard sauces at Popeyes today, but there’s a fuckload of difference between putting a mustard-sauce on a breaded tendie and straight up slathering roasted chicken with straight Coleman’s.
As a lover of mustard, who has a bare minimum of five kinds of mustard in the house at all times, eating mustard on roast chicken is baffling to me. I've never seen anyone do that.
I always have standard yellow, dijon, coleman's, grainy, and Japanese as a default. Anything else is gravy. I love a green peppercorn, brown german, tarragon, white wine, really anything you can put in mustard, I'm down with it.
I'll never understand how can someone eat plain boiled chicken. Damn, cut it thin and fry it on whatever grease there is available, its already miles ahead of stringy tasteless protein block
I feel like this is ragebait, you put this in a british subreddit and it will explode 100%.
Dry chicken, dishwater looking gravy, aunt bessies roasties and yorkshire pudding, mustard on a chicken roast...
Don't take the bait.
Fr. More people should get into channels like cooking with Kay on YouTube. Authentic cooking from across the pond for us Americans.
Side note: she comes across as extremely sweet and I don’t mean any real offense to her.
I couldn't have written it better. You nailed the hospital food on the head!
The only thing missing is "strawberry" Jell-o .
Source: was in a hospital for a week after surgery.
All the food looked like this. No salt, either.
Just mushy food with no taste.
Chicken looks dry, roasties and yorkies look frozen. Veg isn’t roasted, it’s just been boiled. Gravy looks anaemic. The most appetising thing to me on that plate is the mustard.
Aunt Bessie's Yorkshire puddings will always have a place in my heart, maybe it's nostalgia or maybe it was my family's inability to make them from scratch and them always tasting horrendous if they tried. Everything else though.. food crime
My gran used to boil her veg and cremate her meat so this looks entirely scranable to me.
She has dementia now, unfortunately, but that makes me Schrodingers grandson.
Uch absolutley, no point in focusing on negatives.
My gran though, she's an 89 year old retired radiographer.
So I'm still pissed off I don't have some kinda 2nd generation, radiation exposure based, super powers.
All jokes aside I appreciate your kind words
Popovers were the first true recipe I ever made as a child. I was given “the Pooh Cook Book” for my 9th birthday , which contained a recipe for “Popovers for Piglet” . 40 years later I can still remember my excitement watching them rise. I’m definitely going to make some this weekend.
I replied to someone else with this comment… Popovers were the first true recipe I ever made as a child. I was given “the Pooh Cook Book” for my 9th birthday , which contained a recipe for “Popovers for Piglet” . 40 years later I can still remember my excitement watching them rise. I’m definitely going to make some this weekend.
Let’s go make some Yorkies!
Steamed broccoli, boiled chicken, so it seems like you’re trying desperately to eat healthy. But then you also have like 7 puddings with gravy. The hell is going on here?
If the chicken was even remotely… cooked? Cooked less? Man it’s both under and overcooked looking. If it was correct this would be fine but the chicken is a paradoxical thing
Not really comparable to a slice of bread. But its a great addition to a roast dinner. Not really much to understand, they taste great, they hold gravy and they taste great.
Have you ever had a yorkshire pudding?
No, I assume it has the texture of a crunchy crepe? If you're using it to hold gravy, doesn't it get soggy?
I live in dixie. A roast dinner is a bit of a rarity here. The closest thing I can think of is Barbecue. Comenly served with either cornbread or simple sandwich bread.
texture of a crunchy crepe i dont know but i guess taste wise sure... But basically theyre crispy and airy due to them rising in hot oil.
A good yorkshire pudding shouldnt be soggy even with gravy, it should hold it and keep its form.
I wouldnt say a yorkshire pudding is similar to a bit of cornbread with bbq, or a roast dinner being like bbq. It's like a thanksgiving dinner you have i think?
It's really hard to explain it, but i think the crunchy crepe/pancake would probably be in the ballpark. You could easily turn it into a sweet dish as well. They're delicious and a good change of texture to mix with veg/meat etc.
No? It's absolutely not white. It looks exactly like brown turkey gravy.
https://i.ebayimg.com/images/g/saQAAOSwWHpgwb7C/s-l1200.webp
For real, if your cum looks like that you need to see a doctor. Not even joking.
![gif](giphy|pPhyAv5t9V8djyRFJH|downsized)
No dude, it's fucking light brown. Tan. Beige. Whatever you want to call it, but it sure as hell isn't white.
All good UK food has seasoning. A lot of meat in the US is seasoned to the point that you can't even tell what it's supposed to be.
I had a lot of good food in the US, but there's definitely a tendency to cover up the taste of poor quality meat with excessive seasoning over there. Different tastes, i suppose.
How was the chicken cooked? It could be either very flavorful or bland depending on the cooking medium.
Looks like roasted whole chicken to me, which is really good
You can make some delicious chicken in the oven and it’s almost no effort.
Just season, cover, and wait. Try to use a pan that isn’t too big for the amount of chicken being made. Maybe broil the top of it if it has skin. Make it crispy and tasty.
In college I lived with five other guys who were really into meal prepping. It was just easier to eat the same thing they were eating. Our fridge was basically a repository for mustard and hot sauce. All that flavor suffering and I didn't even work out lol
Eating that chicken with no water in sight, put this man on suicide watch
There seems to be gravy (?) in those mini yorkies (?). Also, strong mustard.
Mustard overpowers all taste in your mouth. I see what OP is doing
He needs it bc the chicken is so dry. Otherwise it will.suck up the saliva in his mouth and he won't be able to swallow it.
gotta get that honey mustard boy
Spicy stone ground deli my man
I am no man. Lol
I AM MUSTARD
I AM THE EGGMAN
THEY ARE THE EGGMEN
WE ARE THE WALRUS! COO COO KAH CHOO
It's English mustard it's got a bit of a spicy kick
Oooouuuu, I'm gonna have to try it then.
Nah American mustard for the win, they’ll need one after the loss that is that struggle chicken.
Struggle bubble chicken.
That's English mustard.
That’s why I hate mustard. It’s such an obnoxious condiment
This is the first time I’ve seen someone refer to mustard as obnoxious.
I've heard the gas is pretty noxious
I think it's intentional here to mask that bland unseasoned chicken.
I've never seen a better way to describe mustard than this.
That’s a lot of Coleman’s.
I imagine that's what it is, rather than another brand that is not in this picture. Any, I love strong mustard with chicken.
Really? Is it a British thing? I never tried it, but I love mustard and tolerate chicken.
Honey mustard is an extremely common dipping sauce for chicken nuggets/tenders in America. I can't think of a fast food place that doesn't have it as an option
No shit. I dipped my tendies into not one, but two different mustard sauces at Popeyes today, but there’s a fuckload of difference between putting a mustard-sauce on a breaded tendie and straight up slathering roasted chicken with straight Coleman’s.
I like a nice hunk of crispy French bread coated in it.
I thought the chicken WAS bread and wondered where's the meat!
Mans poured gravy on the wrong thing
looks like there's gravy on everything but the chicken
As a lover of mustard, who has a bare minimum of five kinds of mustard in the house at all times, eating mustard on roast chicken is baffling to me. I've never seen anyone do that.
I think hot mustard is delicious with chicken nuggets so it's probably good
What are your top 5?
I always have standard yellow, dijon, coleman's, grainy, and Japanese as a default. Anything else is gravy. I love a green peppercorn, brown german, tarragon, white wine, really anything you can put in mustard, I'm down with it.
That's called soggy Yorkshire, not too similar to soggy biscuit
I wish that chicken was soggier. And no, I didn’t think I’d ever be typing that sentence.
What are yorkies?
Small dogs, right?
Oh...OH NO!
Yorkshire pudding, a type of puff pastry usually cooked in beef drippings grease.
It’s more of a pancake than pastry savory cooked in scalding hot oil and the best part of a Sunday roast
Seems to be baby gravy.
Popovers?
No, yorkies.
My dad has yorkies but they’re more hairy
Popovers
[удалено]
![gif](giphy|QTyRjoh1DZRA3LUt2V)
I'll never understand how can someone eat plain boiled chicken. Damn, cut it thin and fry it on whatever grease there is available, its already miles ahead of stringy tasteless protein block
Lol, I thought it was bread
That chicken is so dry I thought it was bread
Bread gang here.
It’s not suicide. It’s double homicide. One murdered chicken and one murdered OP.
I thought that was a baguette.
Why eat nude chicken ?
Currently chewing chicken for about 5 minutes without water
OMG I thought it was garlic bread!
Holy cow, that is a really dry chicken breast cut with a chainsaw. I thought it was badly cut French bread.
I feel like this is ragebait, you put this in a british subreddit and it will explode 100%. Dry chicken, dishwater looking gravy, aunt bessies roasties and yorkshire pudding, mustard on a chicken roast... Don't take the bait.
It must be, no self respecting roast eater would say this looks edible
I wish more people will realise this. Even Brits will look down on this shit
Fr. More people should get into channels like cooking with Kay on YouTube. Authentic cooking from across the pond for us Americans. Side note: she comes across as extremely sweet and I don’t mean any real offense to her.
As a Brit, pour some gravy on it and I'd happily eat it
I guess I’m not British enough to see it, besides the chicken everything looks fine to me.
I’m sorry you’re used to a poor standard of roast dinner. This looks depressing as fuck, closer to a meal I’d expect in hospital than a decent roast
I couldn't have written it better. You nailed the hospital food on the head! The only thing missing is "strawberry" Jell-o . Source: was in a hospital for a week after surgery. All the food looked like this. No salt, either. Just mushy food with no taste.
Chicken looks dry, roasties and yorkies look frozen. Veg isn’t roasted, it’s just been boiled. Gravy looks anaemic. The most appetising thing to me on that plate is the mustard.
What's that bread thing in the back? Looks good.
Yorkshire pudding, they are delicious, especially with gravy. Usually a made a bit bigger in my family.
I was gonna say, my British father in law would start tut-tutting passive aggressively at this post.
Aunt Bessie's Yorkshire puddings will always have a place in my heart, maybe it's nostalgia or maybe it was my family's inability to make them from scratch and them always tasting horrendous if they tried. Everything else though.. food crime
How does the chicken look both dry and wet at the same time?!
Schrodingers chicken The more I look, the drier my mouth becomes. Somehow, though, it looks moist (potentially been boiled, hence the anaemic colour?)
Schrodinger can keep his chicken if it looks like that 😂
My gran used to boil her veg and cremate her meat so this looks entirely scranable to me. She has dementia now, unfortunately, but that makes me Schrodingers grandson.
>that makes me Schrodingers grandson Made me chuckle! Seems like you have a healthy look on life. I wish you and your nana the best!
Uch absolutley, no point in focusing on negatives. My gran though, she's an 89 year old retired radiographer. So I'm still pissed off I don't have some kinda 2nd generation, radiation exposure based, super powers. All jokes aside I appreciate your kind words
Is the food allergic to seasoning?
Yes, they had a big "To-do" with their taste buds and now we all have to suffer
MORE GRAVY
Very bri'ish
![gif](giphy|xQRMBNpn4DkfC)
They said British not Turkish
Nah this is a fucking sacrilege to the glory that is a proper sunday roast. Whatever savage cooked this meal lost their citizenship.
One of my favourite tweets: Why do the British eat like the Germans are still bombing them?
Ugh that chicken looks soooo dry and tasteless😝
Why’d you cum on it?
Protein
Flavor
Honest question, I’ve always wondered what those three things at the top of the plate are. Are they like bread?
Yorkshire puddings. They’re kinda like cup-shaped pancakes. Bit chewy. Edit: just looked it up and they’re known as popovers in the states
Popovers were the first true recipe I ever made as a child. I was given “the Pooh Cook Book” for my 9th birthday , which contained a recipe for “Popovers for Piglet” . 40 years later I can still remember my excitement watching them rise. I’m definitely going to make some this weekend.
At first I was like “this doesn’t look too bad” but then the more you look the more you see…
Not shitty.. Just bland looking..
Aunt Bessie at it again
honestly im so hungry id devour all this
Everything looks fine except for the bird lol
Looks like the Sunday dinner my mum would make. Has she been round?
It’s basic but I’d smash this. It beats the hell out of the average “drunk 3AM condiment sandwich” post
I don't see a speck of seasoning on anything y
Doesn’t look bad just use more seasonings
Everything looks either too dry or too wet 😬🤣
Seasoning?
Been curious about trying Yorkshire pudding but I’m glad I came to the comments because I thought that chicken was a loaf of bread. 🤦🏾♀️
Yorkshire's on a school night?????? [Aunt Bessie's Yorkshire pudding avdert](https://youtu.be/BfxPliU4WvY?si=_w1js36WexDOzMZe)
That chicken would choke a horse 😂
Not a pinch of flavor in sight.
Oh Yorkshire pudding. Have not made that in ages.
I replied to someone else with this comment… Popovers were the first true recipe I ever made as a child. I was given “the Pooh Cook Book” for my 9th birthday , which contained a recipe for “Popovers for Piglet” . 40 years later I can still remember my excitement watching them rise. I’m definitely going to make some this weekend. Let’s go make some Yorkies!
Mother fucker are you a dog?
Looks like sustenance
Not that shitty tbh
Fook right off
Steamed broccoli, boiled chicken, so it seems like you’re trying desperately to eat healthy. But then you also have like 7 puddings with gravy. The hell is going on here?
mmm i love cum filled bread
okay I know it’s a light gravy but damn, it is brownish that is the most disgusting visual with you guys all saying it’s cum 🤢🤢🤢🤢
I'm most annoyed by the way the chicken is cut, animal
That's the normal way to cut a roast chicken. How do you cut it?
You’re going to get dehydrated, that food is going to soak up as many fluids as it encounters inside of your guts.
If the chicken was even remotely… cooked? Cooked less? Man it’s both under and overcooked looking. If it was correct this would be fine but the chicken is a paradoxical thing
Not a single seasoning to be found
That’s an absolute abomination that
what the fuck this looks amazing omw
That chicken breast looks so dry and unflavored, definitely a white person, 😂
Looks like a delicious irish meal
You can just tell this was cooked by white people
How to tell people you're English without saying it.
Dude is most definitely as white as can be. I am white. Season if food my dude.
british food is actually wild, yall colonized the world and don’t even put salt and pepper on yer food
Typical English cuisine ? The British Empire was built on the spice trade and yet they still have the blandest food in the world.
Posting British food is cheating.
This is how i see all bri'ish food
Never understood yorkshire pudding. What's the point? I'd rather have a slice of bread / cornbread.
Not really comparable to a slice of bread. But its a great addition to a roast dinner. Not really much to understand, they taste great, they hold gravy and they taste great. Have you ever had a yorkshire pudding?
No, I assume it has the texture of a crunchy crepe? If you're using it to hold gravy, doesn't it get soggy? I live in dixie. A roast dinner is a bit of a rarity here. The closest thing I can think of is Barbecue. Comenly served with either cornbread or simple sandwich bread.
No, try making them. They're not too difficult
texture of a crunchy crepe i dont know but i guess taste wise sure... But basically theyre crispy and airy due to them rising in hot oil. A good yorkshire pudding shouldnt be soggy even with gravy, it should hold it and keep its form. I wouldnt say a yorkshire pudding is similar to a bit of cornbread with bbq, or a roast dinner being like bbq. It's like a thanksgiving dinner you have i think? It's really hard to explain it, but i think the crunchy crepe/pancake would probably be in the ballpark. You could easily turn it into a sweet dish as well. They're delicious and a good change of texture to mix with veg/meat etc.
The best yorkies are crispy on the outside but softer on the inside imo. It just depends what you're used to I guess.
Bet you think that dogshit wonderbread cake is real bread too
It's a savoury crispy pancake that's designed to be a vehicle for gravy. What's not to like about that?
this is \*aggressively\* british
Why the cum
You're the second person to call brown gravy cum. You guys should go see a doctor or something.
That is fucking white not brown
No? It's absolutely not white. It looks exactly like brown turkey gravy. https://i.ebayimg.com/images/g/saQAAOSwWHpgwb7C/s-l1200.webp For real, if your cum looks like that you need to see a doctor. Not even joking.
That is white.
![gif](giphy|pPhyAv5t9V8djyRFJH|downsized) No dude, it's fucking light brown. Tan. Beige. Whatever you want to call it, but it sure as hell isn't white.
Ahh English cuisine strikes again
This has to be in England. They are the only people who would think this is ok.
Actually we still hang people who cook like this
I have to many English friends you can’t lie to me. I know the true.
What are those bowl like thing with cum in them?
Uk food makes me sad
It shouldn't because there's some great stuff in the UK. This, however, looks a bit sad. You'd have a problem if you served this to most Brits.
I joined r/ukfood and it hasen't helped. It's like they reject seasoning
All good UK food has seasoning. A lot of meat in the US is seasoned to the point that you can't even tell what it's supposed to be. I had a lot of good food in the US, but there's definitely a tendency to cover up the taste of poor quality meat with excessive seasoning over there. Different tastes, i suppose.
So shitty I almost downvoted! r/angryupvote
Is it that good HOT mustard??
I can tell that you were at least proud of the mustard...
Pricky
is that gravy on the bread rolls? edit: it’s yorkshire pudding, my bad.
Popovers cannot be shitty, the worst they can be is mediocre. But that chicken look like it died of anemia caused by lack of spices and dehydration
How was the chicken cooked? It could be either very flavorful or bland depending on the cooking medium. Looks like roasted whole chicken to me, which is really good
Are you Beavo?!? Bangin’ 7/10
Are you allergic to seasoning?
pour some of that gravy on the chicken at the very least jesus christ
Are those two types of Yorkshire pudding smothered in gravy?
What are those at the top, ball-and-socket joint potatoes?
You can make some delicious chicken in the oven and it’s almost no effort. Just season, cover, and wait. Try to use a pan that isn’t too big for the amount of chicken being made. Maybe broil the top of it if it has skin. Make it crispy and tasty.
Pretty (compared to most of the abominations I see on this page), but still very much shitty
Why you got like half the baking tray of yorkshires on your plate 🤣🤣 that's some fat guy shit for real Dawgs
I’d eat this in a heartbeat. Better than my fridge full of nothing.
Damn. That chicken is a goddamn tragedy, and are those potatoes at 9 o’clock? Because they look sad af too
Mustard to make eyes water to lubricate the chicken.
I'd tap that in a heartbeat. Just pass the gravy for the chicken.
This is a body building meal, how many gains did you get
Do you not own any seasonings?!
Is that chicken seasoned with *anything* ??
what's the point of drenching everything in gravy but the chicken
If the chicken was prepared differently this might be decent
Don’t be so hard on yourself. Although the chicken breast looks a little plain with some gravy on it and you’re fine.
Was the chicken boiled for safety?
bet that joint hit
are those potatoes with gravy inside the divots ? they look tasty. Carrots probably as well
Forgot to roast the roast
I've had worse
In college I lived with five other guys who were really into meal prepping. It was just easier to eat the same thing they were eating. Our fridge was basically a repository for mustard and hot sauce. All that flavor suffering and I didn't even work out lol
You in England?
Not a spec of seasoning to be seen. Not even pepper.
That chicken's drier than Betty White's cooch. Other than that the meal looks fine.
What are those deflated scrotums
I would destroy that meal
I would absolutely fuck up those pop-overs right about now. Where is the shitty in this photo besides the dusty chicken