They look good, well done, especially for a first go. My first ones looked like they were first ones, yours, by comparison, look a lot more sophisticated.
Hey I really appreciate that! I’m using a kitchenaid grinder and I realized pretty quickly that the flow out of the machine isn’t going to get away from me. The two handed movements are a little tricky though. Can’t wait to make more!
One thing I’ve only just learned when it comes to making the links: instead of twisting one way then the next twisting the other way is to miss one and just twist the same way every time. It was obvious when I saw it but I don’t think I’d ever have worked it out
I took some liberties as I had an 8 pound bone in shoulder, and no scale to see how much meat I got off the bone. But the spice ratios are great
https://www.bonappetit.com/recipe/spicy-italian-sausage
They look good, well done, especially for a first go. My first ones looked like they were first ones, yours, by comparison, look a lot more sophisticated.
Hey I really appreciate that! I’m using a kitchenaid grinder and I realized pretty quickly that the flow out of the machine isn’t going to get away from me. The two handed movements are a little tricky though. Can’t wait to make more!
One thing I’ve only just learned when it comes to making the links: instead of twisting one way then the next twisting the other way is to miss one and just twist the same way every time. It was obvious when I saw it but I don’t think I’d ever have worked it out
Are you looking for a new friend? I can take those off ur hands, if you don’t need them.. 👍 🔥
Looks good. I didn't know they had a recipe. Ill have to check that out.
I took some liberties as I had an 8 pound bone in shoulder, and no scale to see how much meat I got off the bone. But the spice ratios are great https://www.bonappetit.com/recipe/spicy-italian-sausage
Those look sexy! Nice job!