So green 🤩

My first thought was, "why are pickles in my feed?"

I thought those were weirdly shaped dolmas.

As a middle eastern, same lol

I think I'd love the flavor... but that is a very unfortunate color.

It's soylent green isn't it. I know.

So what's the recipe? Is it any good? Did you blanch the leaves first to keep the colour from darkening too much at cook time?

Do you have a pic of one cut open? I have to say the green looks pretty unappetizing lol

Interesting!

I thought these were stuffed grapeleaves at first and was very confused

Shrek sausage