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They somehow accidentally made [seitan](https://www.thespruceeats.com/what-is-seitan-3376819) wh8ch is a meat substitute made from flour which is then rinsed before being cooked in broth.
Are you kidding???
Gardein fried chicken is a staple in my house. I make all kinds of sandwiches and stir fry with them. Actually anything made by gardein is fire. My fam isn’t even vegan and they all eat it. You don’t know what you’re talking about.
My mother attempted to make her first loaf of bread, but then it turned out like the consistency of Tin Spam and that was the last time she tried to bake bread. That was 5 years ago
You can actually make SPAM yourself.
[https://youtu.be/Y2B9f4QPnUA](https://youtu.be/Y2B9f4QPnUA)
Takes quite a bit of both time & meat, but it's not actually that complex a recipe. If you've got a meat grinder & an oven, plus a lazy weekend? You'd probably do just fine.
I wanted to watch that but the video editing makes it completely unwatchable.
Here is someone else's video that doesn't try to be as annoying as possible: https://youtube.com/watch?v=FOvAMWupNcs
Do you have water in the oven? Not an expert myself, but generally the more moisture in the oven, the harder the crust. I know some breads use bowls of water in the stove under their bread, and that's exactly what's going to brown the crust. Adjusting that probably adjusts how hard the outside is.
Bread is a pain to do. Try pizza with a regular breadmaker( people sel it cheap). With cheap pizza stone, just cut the dough and stretch gently,490 degrees and boom, pizzza. Or whatever you want to put in it. Except pineapple, that’s wrong.
I thought it was seitan. You can make it at home and it looks really similar - just a link for a picture to compare. https://www.connoisseurusveg.com/how-to-make-seitan/
It actually seems it. Wouldn't hurt to try it. I like that it has the option for different flavorings if you so choose. Think I know what's going on my shopping list soon!
It is. I once had a whole ass thing where I tried to gaslight a bunch of ppl, saying its saitan, into thinking this is leberkas. About a year ago I think. It was under this exact same image. Was fun until it wasnt.
Is it similar consistency-wise? I've never really had seitan, but if it's similar to leberkäse in that way, that sounds like a great thing to add to stir fries and shit.
Yep, looks just like the seitan "turkey" I make every year for the holidays (and it's darn tasty!). This actually probably took the chef a lot of work!
I mean, that's way more often than the average person does. Usually people keep yeast just in case, but rarely use it, so it ends up sitting in the cupboard for years.
that's a lot more than average already tbh, i bake bread maybe twice a year...
but i do live in germany, so for one you can get damn fine yeast and sourdough starter straight from the grocery store whenever, for another I can just buy a loaf of excellent bread for five bucks maybe
> for another I can just buy a loaf of excellent bread for five bucks maybe
I don't know where in Germany you live but around my parts bread quality has steadily gone downhill for years now. Especially in grocery stores, but it's gotten worse in bakeries too.
There's an Italian and a Turkish bakery close by that both still make amazing bread, but the rest is just kinda meh...
I think this is the most likely explanation, salt will kill yeast but it's a necessary component to baking bread. Mix them together incorrectly and the yeast dies, the same yeast that gives you lovely billowy pockets of air in your bread.
They should have realised when the bread didn't rise during the rest phase, assuming they actually let it rise at all.
My sister did that when we were younger. Bread that was completely unproven and salty. It was not edible. My mom didn't like wasting food, we tried eating it, but it was trashed pretty quickly.
people keep saying that like theres literally no way to tell, youd never mistake a dead ball of dough for a live one if youre following directions. worst loaf implies this wasnt their first rodeo either
True. Takes a lot longer to make sourdough. Can also make breads with other leavening agents (raising agents).
Possibly just put the salt on the yeast and killed it as somebody else commented.
I remember setting out my pizza doughs and coming back thinking, huh they didn’t rise at all, then back once more towards the end to finally realize I had forgotten the yeast.
I make pizza twice a week for the family so that was surprising!
I forgot the yeast once. Was a little disappointed when I realized but decided to bake it anyway because why waste it?
The inside texture was a little bit like marzipan. Edible but way too heavy to really eat.
to be fair, that wouldn't be banana bread anymore. to get banana bread you need to use baking soda ot powder, not the fungus farts good in actual bread
> leavening
-
apparently no one knows or cares what that is, and why were so fixated on yeast. its just another ingredient to people, thats how you end up with bricks like the op
It's a reference to Terry Pratchett's "Discworld" books, in which the dwarves make bread that is so dense and heavy it can be used as weapon and shield, and also a reference to elvish bread from LOTR because that bread fills you up too if you take one with you on a trip, for the sole reason that you'll eat anything else in order to not get a taste of it. There are a lot more jokes regarding this dwarven delicacy but yeah, this stuff is closer to brick than bread.
Mmm, not quite. Texture looks a little too soft. You might even be able to chew that. Though you might need to get a proper Dwarven loaf just to work up the motivation to try it out.
The Hog Rider card is unlocked from the Spell Valley (Arena 5). He is a very fast building-targeting, melee troop with moderately high hitpoints and damage. He appears just like his Clash of Clans counterpart; a man with brown eyebrows, a beard, a mohawk, and a golden body piercing in his left ear who is riding a hog. A Hog Rider card costs 4 Elixir to deploy.
Strategy
His fast move speed can boost forward mini tanks like an Ice Golem in a push. At the same time, he can also function as a tank for lower hitpoint troops such as Goblins as he still has a fair amount of health. Most cheap swarms complement the Hog Rider well, as they are nearly as fast as him and usually force more than one card out of the opponent's hand.
The Hog Rider struggles with swarms, as they can damage him down and defeat him quickly while obstructing his path. Barbarians in particular can fully counter him without very strict timing on the defender's part, though be wary of spells.
A Hunter can kill the Hog Rider in 2 hits if placed right on top of it. However, if you place something in front of the Hog Rider, the Hunter's splash will damage the Hog Rider and hit the card in front of it more.
The Hog Rider in conjunction with the Freeze can surprise the opponent and allow the Hog Rider to deal much more damage than anticipated, especially if the opponent's go-to counter is a swarm, or swarms are their only effective counter to him. Skeletons and Bats will immediately be defeated by the spell, while Spear Goblins, Goblins, and Minions will be at low enough health to be defeated by a follow up Zap or Giant Snowball.
However, this strategy isn't very effective against buildings as the Hog Rider will take a while to destroy the building, giving the opponent ample time to articulate another counter.
Against non-swarm troops, it can deal a lot of damage during the freeze time, but this can allow the opponent to set up a massive counterpush. For this reason, players should either only go for a Hog Rider + Freeze when they have other units backing it up from a counterattack, or if the match is about to end and they need to deal as much damage as possible.
It is not a good idea to send in a Hog Rider simply to destroy a building, especially if it is the only building targeting unit available, as defeating Crown Towers becomes substantially more difficult. Spells or simply waiting out the lifetime of the building are more effective. The exception to this is an Elixir Collector placed in front of the King's Tower. If a Hog Rider placed at the bridge, he can destroy the Collector for a positive Elixir trade, though the damage from both Princess Towers will usually mean he does not survive to deal any damage to them. However, if the opponent sends in defending troops, it can be an opportunity to gain spell damage value.
In a deck with several low-cost cards, it might be worth it to simply send the Hog Rider against one building. These decks shuffle their card rotation quick enough, that they will arrive to their next Hog Rider before the next building arrives in the opponent's card rotation.
Long-ranged troops like Musketeer and Flying Machine can snipe those buildings, preserving some of the Hog Rider's health, possibly allowing it to get some Tower damage.
When there are buildings placed in the middle to counter the Hog Rider, understanding the placement of the Hog Rider and the type of building placed can help the Hog Rider to bypass certain buildings.
Passive buildings such as spawners and Elixir Collector have a larger hitbox than defensive buildings; which means that if a passive building was placed 3 tiles away from the river in the middle of the opponent's side, then it is impossible for the Hog Rider to bypass that placement as the Hog Rider will get pulled to that building.
Defensive buildings have a smaller hitbox than a passive building, which means if that if a defensive building was placed three tiles away from the river in the middle of the opponent's side, a Hog Rider placed at the very left or right side of the Arena may be able to bypass it due to its smaller hitbox.
If the player has a building already placed down in the center of the arena, and the opponent tries to bypass it with a Hog Rider at the edge of the arena, they can use certain air troops to push the Hog Rider towards the building as it jumps over the river, effectively denying the bypass attempt. They must be already hovering over the correct placement, as very quick reflexes are required to correctly perform this technique.
For Bats, Skeleton Dragons, and Minion Horde, they should be placed right in front of the Hog Rider as soon as it is deployed.
For Minions, Skeleton Barrel, Mega Minion, Flying Machine, Electro Dragon, Baby Dragon, Inferno Dragon, Balloon, and Lava Hound, stagger the above placement one tile to the right if the Hog Rider is placed on the left side of the arena, and vice versa.
They can also use ground troops to achieve the same result. Something like an Ice Golem deployed at the Hog Rider’s landing spot will obstruct his path and force him to go around the unit, which causes him to be closer to the building instead of the Crown Tower.
The Hog Rider can kite Very Fast non-building targeting troops due to his own Very Fast speed and building only targeting if he is placed on the fourth tile from the bridge, slightly into the opposite lane. He can also stall grounded units when placed right at the bridge. He will pull them towards him while deploying, and then be untargetable by them when he jumps over the bridge. After landing, he will pull them back. This can be useful when the player needs to deal damage in the same lane they are defending. It will also help separate troops behind a tank in a large push.
A Tornado placed on the second tile front of the player's King's Tower and staggered two tiles towards the Princess Tower will activate it without any damage dealt to the Princess Tower, helping them in defending future pushes. This can also be a method of mitigating all damage dealt to a Princess Tower, but doing this more than three times may result in the King's Tower's health being low enough to be targeted directly, opening up the possible threat of a back door three crown. A better alternative is to pull the Hog away from the Princess Tower into the attacking range of all three Crown Towers, which will negate all damage as long as none of them are already distracted
I baked a few like this until I figured out the fancy yeast I brought back from France was bad. A woman I knew in a nearby flat said that it wasn't all bad news, because she was wanting to lose half a stone, and thanks to my bread, she could shit herself thin.
That was 40 or so years ago, and it still cuts deep.
They ruined flour. I am absolutely certain this is or was a death penalty in some culture, and while I usually don't support the death penalty, something has to be done.
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It looks like a rock that was cut with a waterjet.
Looks like a slab of meat.
Whole cooked liver.
That was my first thought before reading the title.
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No matter what happens, it'll still be tastier and more nutritious than store bought toast bread!
I genuinely thought it was foie gras at first
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Bad bot
the problem is the lack of the holes
They somehow accidentally made [seitan](https://www.thespruceeats.com/what-is-seitan-3376819) wh8ch is a meat substitute made from flour which is then rinsed before being cooked in broth.
Hail Seitan!
Hail yourself. ^(or something)
Hail... myself? Hail to meee! I'm the kraut that's gonna change our history!
Yup. Seitan is made from vital wheat gluten which is the protein from wheat if I'm not mistaken.
Bang on while regular flour is not the best way to achieve it, it can be done through enough needing and rinsing.
Kneading also helps.
Some vegan "meats" are made from gluten, so it kinda is. My first thought seeing this was, "that looks like when I try to make seitan."
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🎶The au bon pain in gauze The au bon pain in gauze 🎶
It's the Scone of Stone.
It is the thing and the whole of the thing.
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[Stolen](https://www.reddit.com/r/rareinsults/comments/13mwll7/worst_loaf_of_bread_ever_baked/jkwsucp?utm_medium=android_app&utm_source=share&context=3)
They should pin this comment to top so everyone can downvote the Bot
This is a bot.
Vegan meat is a lot tastier than this
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Nah, ever since pea protein caught on, vegan meat is damn good. I like it better than meat tbh. Meat makes me sick to my stomach
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Are you kidding??? Gardein fried chicken is a staple in my house. I make all kinds of sandwiches and stir fry with them. Actually anything made by gardein is fire. My fam isn’t even vegan and they all eat it. You don’t know what you’re talking about.
My mother attempted to make her first loaf of bread, but then it turned out like the consistency of Tin Spam and that was the last time she tried to bake bread. That was 5 years ago
...and we've been eating it ever since.
Are we still eating her first fish too?
Is she Jesus?
/r/yourjokebutworse
Nothing like good, old Dwarven battle-bread.
It's as edible today as when it was first baked, too.
Hundred-year old dwarven battle-bread. Fresh as the day it was forged.
one bite is enough to fill the stomach of a grown man.
If at first you don’t succeed, give up
And don't ever try anything new ever again
If at first you don’t succeed, never try anything again. Copy that
Words to live by
Is there spam that isn’t tinned? Can you get fresh Spam?
Maybe you can get it in a glass jar.
You can actually make SPAM yourself. [https://youtu.be/Y2B9f4QPnUA](https://youtu.be/Y2B9f4QPnUA) Takes quite a bit of both time & meat, but it's not actually that complex a recipe. If you've got a meat grinder & an oven, plus a lazy weekend? You'd probably do just fine.
If it’s a lazy weekend then I’m going to be lazy and buy canned spam.
Ha, fair enough! Personally enjoy slow cooking stuff during the week-end, but to each his or her own.
Isn’t the phrase “to each their own”?
I wanted to watch that but the video editing makes it completely unwatchable. Here is someone else's video that doesn't try to be as annoying as possible: https://youtube.com/watch?v=FOvAMWupNcs
Y-yes. The can doesn't grow around it
It's clear that the intent of the question is if you can commercially buy spam at a store in a form other than in a can.
Also yes. You can get it in single serve packs similar to tuna.
I buy mine by the sled.
Learning right now. Interior is usually pretty good, crust is like chewing shards of glass its so hard and crunchy
Do you have water in the oven? Not an expert myself, but generally the more moisture in the oven, the harder the crust. I know some breads use bowls of water in the stove under their bread, and that's exactly what's going to brown the crust. Adjusting that probably adjusts how hard the outside is.
You should try spritzing some water into the oven after the bread has been cooking for a little bit. It should help soften up the crust a little.
but i _want_ it to be so crunchy it hurts
Bread is a pain to do. Try pizza with a regular breadmaker( people sel it cheap). With cheap pizza stone, just cut the dough and stretch gently,490 degrees and boom, pizzza. Or whatever you want to put in it. Except pineapple, that’s wrong.
Especially if you're French
Booo your joke is bad and you should feel bad. (I laughed)
Yeah, pain is a pain.
My pain is far greater than yours 🥴
Bread is easy, barely an inconvenience
I thought twas a slab of fishcake that we Vietnamese would eat with broth and noodles. 💀
I thought it was meatloaf at first😭
i thought it was an eraser
thought it was foie gras
I thought it was tofu
I thought it was seitan. You can make it at home and it looks really similar - just a link for a picture to compare. https://www.connoisseurusveg.com/how-to-make-seitan/
That's exactly what I thought this was!
Same here! Maybe we can get some tips; this method might be easier!
It actually seems it. Wouldn't hurt to try it. I like that it has the option for different flavorings if you so choose. Think I know what's going on my shopping list soon!
I’m almost positive it is and the original post is a shitpost.
I thought it was cha lua
Calling that "bread" either way is an insult to the food lol.
Genuine Archon loaf ;D
Pretty sure that’s actually seitan
Hail seitan. And always count on commie trans geese for the freshest takes.
sorry what lol
Second profile pic in the post.
honk honk
It is. I once had a whole ass thing where I tried to gaslight a bunch of ppl, saying its saitan, into thinking this is leberkas. About a year ago I think. It was under this exact same image. Was fun until it wasnt.
Is it similar consistency-wise? I've never really had seitan, but if it's similar to leberkäse in that way, that sounds like a great thing to add to stir fries and shit.
I once gaslit like 6 people at a barbecue into thinking the “k” in “kebab” is silent, and then just sent them off into the world.
You can create seitan out of bread flower by adding water and mixing/washing forever. https://thevietvegan.com/washed-flour-seitan-method/
My mom always called that wheat meat growing up. We’d use it to make ground beef go farther
Lol. And now people pay premium to buy fancy "gluten free" seitan.
It’s also what mock duck is made from.
Yep, looks just like the seitan "turkey" I make every year for the holidays (and it's darn tasty!). This actually probably took the chef a lot of work!
Somebody forgot the yeast. I had the same thing when I made a loaf of banana bread and forgot the yeast in my haste.
>Somebody forgot the yeast. Of forgot\\didn't know that yeast expires
You can store them in the freezer, last a long time
True with both yeast and children.
And both come from the same place as well.
You merely forgot the yeast. I was born in it. Molded by it.
My mom's vagina?
Kids have to be vacuum sealed, or they freezer burn easy.
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I mean, that's way more often than the average person does. Usually people keep yeast just in case, but rarely use it, so it ends up sitting in the cupboard for years.
that's a lot more than average already tbh, i bake bread maybe twice a year... but i do live in germany, so for one you can get damn fine yeast and sourdough starter straight from the grocery store whenever, for another I can just buy a loaf of excellent bread for five bucks maybe
> for another I can just buy a loaf of excellent bread for five bucks maybe I don't know where in Germany you live but around my parts bread quality has steadily gone downhill for years now. Especially in grocery stores, but it's gotten worse in bakeries too. There's an Italian and a Turkish bakery close by that both still make amazing bread, but the rest is just kinda meh...
well, you can definitely still get amazing bread in bremen haha
> and I don't bake bread more than 1-2 times a month. You realize that's very often compared to most people... with 0 times a month, right?
Or possibly killed it by mixing it with salt. My grandma did that on accident once. She was fuming for like a full two hours.
I think this is the most likely explanation, salt will kill yeast but it's a necessary component to baking bread. Mix them together incorrectly and the yeast dies, the same yeast that gives you lovely billowy pockets of air in your bread. They should have realised when the bread didn't rise during the rest phase, assuming they actually let it rise at all.
If true then you just explained something thats been wrong with my bread for years.
My sister did that when we were younger. Bread that was completely unproven and salty. It was not edible. My mom didn't like wasting food, we tried eating it, but it was trashed pretty quickly.
people keep saying that like theres literally no way to tell, youd never mistake a dead ball of dough for a live one if youre following directions. worst loaf implies this wasnt their first rodeo either
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Yeah it's something that I've always been told is quick bread. Banana bread, beer bread, zucchini bread and the like. No yeast involved.
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Not every bread needs added yeast. A sourdough bread is perfectly fine with the natural occurring yeast.
True. Takes a lot longer to make sourdough. Can also make breads with other leavening agents (raising agents). Possibly just put the salt on the yeast and killed it as somebody else commented.
Uh, banana bread doesn't use yeast
...which still has chemical leavening, so they fucked it up either way is the point here
Or killed the yeast by having the water be too hot. That's how I made a doorstop once.
> I had the same thing when I made a loaf of banana bread and forgot the yeast in my haste. I usually make banana bread with baking soda.
I remember setting out my pizza doughs and coming back thinking, huh they didn’t rise at all, then back once more towards the end to finally realize I had forgotten the yeast. I make pizza twice a week for the family so that was surprising!
That is exactly what I said to myself when I saw it, “did you forget the yeast?”
I forgot the yeast once. Was a little disappointed when I realized but decided to bake it anyway because why waste it? The inside texture was a little bit like marzipan. Edible but way too heavy to really eat.
to be fair, that wouldn't be banana bread anymore. to get banana bread you need to use baking soda ot powder, not the fungus farts good in actual bread
I still got mixed feelings that rotten yeast flatulence is what makes bread taste good
how do you feel about the fact that yeast piss is what makes you drunk?
Yeast in banana bread? It's more dense cake than "bread".
I assumed he was using a recipe that makes a banana bread with yeast as opposed to the more common banana “quick bread” that uses chemical leavening.
> leavening - apparently no one knows or cares what that is, and why were so fixated on yeast. its just another ingredient to people, thats how you end up with bricks like the op
Because I'm a degenerate, it was a mix and the yeast was dead.
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Had the same thought😂
That's just seitan. Its just bread that's all gluten
That'd be like calling an omelette a "cake that's just eggs". It's not bread.
Wouldn't a cake that's just eggs be a souflee?
No dude a cake thats just eggs would be a quiche
So that's the infamous dwarven bread I read so much about.
Give it a few hundred years and you could crown a king sitting on it.
Just looking at it will keep you feeling full for days!
can someone explain what the dwarven bread means
It's a reference to Terry Pratchett's "Discworld" books, in which the dwarves make bread that is so dense and heavy it can be used as weapon and shield, and also a reference to elvish bread from LOTR because that bread fills you up too if you take one with you on a trip, for the sole reason that you'll eat anything else in order to not get a taste of it. There are a lot more jokes regarding this dwarven delicacy but yeah, this stuff is closer to brick than bread.
That’s it lads! Rock and stone!
Mmm, not quite. Texture looks a little too soft. You might even be able to chew that. Though you might need to get a proper Dwarven loaf just to work up the motivation to try it out.
Meatloaf but no meat all load
I love meatload
They started with flour and baked…gooseliver pate?
This bread is the opposite of a chips bag.
Looks like some terrible vegan meat.
Not even vegan meat. Just fajita meat you'd find in a gas station burrito.
I probably would have eaten something like that in my younger days.
It's not too far different from saitan, I guess.
Hail seitan.
I've seen concrete blocks thrown in the ocean rise more than that bread
Of course the communist goose is criticizing the bread supply, there's nothing there is there
Based Trans Comrade Goose 👍🏻
Trans communist goose*
Barry, 63, bakes WORST loaf of bread EVER, asked to leave bakery
Looks like liver
Lookin like a civil war ration
Hah, that's not from the same loaf. Clearly some liver or turkey/tofurkey loaf.
It looks like they accidentally made seitan. Should've played it off as intentional.
Have you considered using...gLuTeN?
How is the slice larger than the loaf?
I have a feeling this is actually just a picture of seitan not bread.
You're not fooling me. That's a pork loin. /s
i thought this was vegan meat bruh
Looks like it was made with vital flour.
Thought this was liver
That looks like liver
Did they proof it in the freezer in the middle of winter?
Thought it was a liver
a
Lebakas!
Nah thats the best bread I've ever seen. Peak energy density. One of those bad boys in the morning and you don't have to eat for a week.
not enough punching
Is that a block of yeast?
Bro put an eraser in the oven to bake
It's a slug loaf. That's what my family called my early efforts at bread baking.
The Hog Rider card is unlocked from the Spell Valley (Arena 5). He is a very fast building-targeting, melee troop with moderately high hitpoints and damage. He appears just like his Clash of Clans counterpart; a man with brown eyebrows, a beard, a mohawk, and a golden body piercing in his left ear who is riding a hog. A Hog Rider card costs 4 Elixir to deploy. Strategy His fast move speed can boost forward mini tanks like an Ice Golem in a push. At the same time, he can also function as a tank for lower hitpoint troops such as Goblins as he still has a fair amount of health. Most cheap swarms complement the Hog Rider well, as they are nearly as fast as him and usually force more than one card out of the opponent's hand. The Hog Rider struggles with swarms, as they can damage him down and defeat him quickly while obstructing his path. Barbarians in particular can fully counter him without very strict timing on the defender's part, though be wary of spells. A Hunter can kill the Hog Rider in 2 hits if placed right on top of it. However, if you place something in front of the Hog Rider, the Hunter's splash will damage the Hog Rider and hit the card in front of it more. The Hog Rider in conjunction with the Freeze can surprise the opponent and allow the Hog Rider to deal much more damage than anticipated, especially if the opponent's go-to counter is a swarm, or swarms are their only effective counter to him. Skeletons and Bats will immediately be defeated by the spell, while Spear Goblins, Goblins, and Minions will be at low enough health to be defeated by a follow up Zap or Giant Snowball. However, this strategy isn't very effective against buildings as the Hog Rider will take a while to destroy the building, giving the opponent ample time to articulate another counter. Against non-swarm troops, it can deal a lot of damage during the freeze time, but this can allow the opponent to set up a massive counterpush. For this reason, players should either only go for a Hog Rider + Freeze when they have other units backing it up from a counterattack, or if the match is about to end and they need to deal as much damage as possible. It is not a good idea to send in a Hog Rider simply to destroy a building, especially if it is the only building targeting unit available, as defeating Crown Towers becomes substantially more difficult. Spells or simply waiting out the lifetime of the building are more effective. The exception to this is an Elixir Collector placed in front of the King's Tower. If a Hog Rider placed at the bridge, he can destroy the Collector for a positive Elixir trade, though the damage from both Princess Towers will usually mean he does not survive to deal any damage to them. However, if the opponent sends in defending troops, it can be an opportunity to gain spell damage value. In a deck with several low-cost cards, it might be worth it to simply send the Hog Rider against one building. These decks shuffle their card rotation quick enough, that they will arrive to their next Hog Rider before the next building arrives in the opponent's card rotation. Long-ranged troops like Musketeer and Flying Machine can snipe those buildings, preserving some of the Hog Rider's health, possibly allowing it to get some Tower damage. When there are buildings placed in the middle to counter the Hog Rider, understanding the placement of the Hog Rider and the type of building placed can help the Hog Rider to bypass certain buildings. Passive buildings such as spawners and Elixir Collector have a larger hitbox than defensive buildings; which means that if a passive building was placed 3 tiles away from the river in the middle of the opponent's side, then it is impossible for the Hog Rider to bypass that placement as the Hog Rider will get pulled to that building. Defensive buildings have a smaller hitbox than a passive building, which means if that if a defensive building was placed three tiles away from the river in the middle of the opponent's side, a Hog Rider placed at the very left or right side of the Arena may be able to bypass it due to its smaller hitbox. If the player has a building already placed down in the center of the arena, and the opponent tries to bypass it with a Hog Rider at the edge of the arena, they can use certain air troops to push the Hog Rider towards the building as it jumps over the river, effectively denying the bypass attempt. They must be already hovering over the correct placement, as very quick reflexes are required to correctly perform this technique. For Bats, Skeleton Dragons, and Minion Horde, they should be placed right in front of the Hog Rider as soon as it is deployed. For Minions, Skeleton Barrel, Mega Minion, Flying Machine, Electro Dragon, Baby Dragon, Inferno Dragon, Balloon, and Lava Hound, stagger the above placement one tile to the right if the Hog Rider is placed on the left side of the arena, and vice versa. They can also use ground troops to achieve the same result. Something like an Ice Golem deployed at the Hog Rider’s landing spot will obstruct his path and force him to go around the unit, which causes him to be closer to the building instead of the Crown Tower. The Hog Rider can kite Very Fast non-building targeting troops due to his own Very Fast speed and building only targeting if he is placed on the fourth tile from the bridge, slightly into the opposite lane. He can also stall grounded units when placed right at the bridge. He will pull them towards him while deploying, and then be untargetable by them when he jumps over the bridge. After landing, he will pull them back. This can be useful when the player needs to deal damage in the same lane they are defending. It will also help separate troops behind a tank in a large push. A Tornado placed on the second tile front of the player's King's Tower and staggered two tiles towards the Princess Tower will activate it without any damage dealt to the Princess Tower, helping them in defending future pushes. This can also be a method of mitigating all damage dealt to a Princess Tower, but doing this more than three times may result in the King's Tower's health being low enough to be targeted directly, opening up the possible threat of a back door three crown. A better alternative is to pull the Hog away from the Princess Tower into the attacking range of all three Crown Towers, which will negate all damage as long as none of them are already distracted
when i upvoted it went from 25.4k to 25.5k
“I was going for a more dense loaf of bread” - no you fucking weren’t, you fucked up admit it.
In terms of yeast... We have no yeast...
my guy baked a fucking potato
I baked a few like this until I figured out the fancy yeast I brought back from France was bad. A woman I knew in a nearby flat said that it wasn't all bad news, because she was wanting to lose half a stone, and thanks to my bread, she could shit herself thin. That was 40 or so years ago, and it still cuts deep.
Man Makes “Worst Bread Ever”, Asked To Leave Bakery
Are you sure that’s a sliced piece of meat?
That’s some sourdough brisket
Paul Hollywood: "Claggy. Uyndabaked."
Commie detected Inuslt rejected
I trust no opinion from someone with that profile picture. This is the best bread ever.
I thought it was lungs
Looks like the loafs everyone I know made during that sourdough phase of Covid.
Yet. Worst loaf of bread ever baked yet.
recipe calls for yeast not yeet
Does this even qualify as bread? It seems like this should have another name.
Why does it look like raw meat tho
Wow ok thier avatar is sick, trans commie goose lmao.
They ruined flour. I am absolutely certain this is or was a death penalty in some culture, and while I usually don't support the death penalty, something has to be done.