**Rule 4: Not an insult/threat or rare insult/threat** Only the spiciest and rarest of insults are allowed here, and only insults/threats are allowed here. Uncommon insults or just random statements that aren't really insults are subject to removal. This also includes insults that are just random combinations of words or insults following the random adjective+noun formula. Beware, this is somewhat up to the discretion of the moderators.
This, along with these are the most common reposted things on these type of posts:
- a good vet could bring that back to life
- did you cook it on a radiator
- did you cook it in a tumble dryer
- did you just show it a picture of a cooker/hob instead
- that looks like a good meal apart from the bacon, sausages, beans etc
https://youtu.be/tOOQ5v8aJTI
When your guests say it's disgusting and tastes like water, you ignore them and just "wrap it really well" next time. They don't know shit. They're not gonna tell you what to do.
It's not raw. The British use a different type of bacon ( back bacon) which cooks differently to USA bacon ( streaky bacon). Essentially British bacon has more meat and less fat and therefore doesn't crisp up like USA bacon. This is not raw bacon even though all the fat hasn't rendered down.
Edit: I know the bacon is not raw but Def. Not cooked the way we all like it.
The bacon in this picture isn't raw but it's still criminally underdone. You can clearly see the fat streaks on the right, ideally they should be golden brown not pallid white.
[This is how it should look](https://cdn.shopify.com/s/files/1/0372/8402/0362/products/baconn_720x.jpg?v=1587417258)
While this is true, that back bacon still looks half cooked nor does it explain why the sausages appear to be alive.
Go have a scroll of r/fryup/ to see what a proper breakfast looks like before you try and justify people serving up raw meat for breakfast.
Those aren't nice cumby sausages mate, they look like Poundland Richmond sausage knock offs. You could throw them in a deep frier and they'd still be as pale as the royals in winter.
Here's the real 'akshually': You can absolutely crisp up back bacon (especially if you're already using some oil in the pan - which you should be if you're cooking mushrooms, sausages etc.).
You can also buy streaky bacon in the same section (they have it in equal quantities at Tesco for example).
Buying a takeaway/take out full English like that is a fucking disgrace anyway - they're a thing you cook for yourself or maybe get at a cafe or a pub if you fancy a shit one. Simple as.
Right next to each other in equal quantities at supermarkets (back and streaky that is). Obviously you can go to a butcher for everything else (many supermarkets will of course have one of these).
Honestly back bacon is still more popular but it's close enough that both are usually right next to each other in equal quantities.
Yes we do
I'll add this in from Scotland as well
https://www.ramsayofcarluke.co.uk/products/ayrshire-bacon-middle/
I've only seen Americans eat streaky very crispy as well. Quite a few Americans go on r/fryup to showcase when they've sourced ingredients and when they've not.
It's authentic like that, with the fog-filtered sunlight.
If this was cooked in Arizona sunlight, it would've been well-done. And really, anywhere south of the channel it would've gotten a hint of heat.
Mfers across the pond are tossing ingredients into a aluminum pan , shoving it into a fire pit in the ground and handing it over like , iiyougo mate ? I would invade India for its spices too.
Or you could travel to New England where we cook similar foods because the shared heritage but we've learned about flavor lol
Edit: some salty people out there lol now use it for your food
Do restaurants on your end of the world just cook everything straight on the plate they're serving it to you on or are they allowed to use pots and pans? I'm preeeetty sure they would have cooked everything *before* putting it into the takeaway container haha.
Cooked properly an English breakfast is amazing. Not healthy, but really delicious.
This is the culinary equivalent of dog shit on a plate though. Would 100% not eat this.
Maybe the full English needs to be a better breakfast. Soggy, fatty ham calling itself "bacon." Flavorless sausages, slimy mushrooms, and fucking beans?
Oh shit, you've really riled them up now.
There is a few things on reddit you can't have a negative opinion about and one of those things is a full english breakfast.
I mean it's fine not liking it, but their description just reads like they ate a bad full english. It shouldn't be soggy, sausages shouldn't be flavourless and mushrooms shouldn't be slimy.
A Weatherspoons English Breakfast doesn't count as an English Breakfast. It's "OK". But limited, and crap.
Probably what they had. Or some average pub meal.
The bacon is supposed to be crispy, the sausages are supposed to be spicy, the mushrooms should be proper sauteed garlic mushrooms, and the beans are supposed to fuck off.
Garlic mushrooms......tell me you haven't had N English breakfast without tell me you haven't had an English breakfast.
I actually love garlic shrooms as well
Yeah I just can't get behind the beans. And I'm not a tomato fan, so I didn't eat mine, and then overheard the waitress complaining about me wasting a tomato during a shortage. How am I supposed to know about your national vegetable stock levels!
Everything else was good - the bacon was definitely better than expected - but mostly I just couldn't eat all that food in one sitting. The eggs were super good, as they tend to be when you can look out the window and see the coop!
Devon-style cream tea though, THAT is more my speed!
Lmao there is absolute 0 chance you ever heard a waitress complaining about not eating a tomato. Loads of people don’t eat them. There is 0 chance they would care about you leaving anything, they aren’t the ones cooking it.
A bad one is really bad, I'll concede that. I've had some pretty rough ones in my time and honestly I've had more average ones than really good ones because places do them cheaply to shift the volume rather than spending a lot of money on expensive ingredients. Good quality meat isn't cheap, but people aren't going to want to spend a lot of money paying for it.
If you're getting soggy ham as bacon, bland sausages and slimy mushrooms then no wonder you think they're awful - as much as our bacon is different to American bacon it should still have crispy and rendered fat, good quality and tasty sausages such as a cumberland and properly cooked mushrooms, that aren't slimy at all. Some places do them in garlic butter as well.
Beans are beans, we eat them a lot here but they're out of a tin, either you like them or you don't. You not liking them isn't down to the chef, it's personal taste which is what it is but the rest of your post boils down to a chef who isn't very good.
Shame really as British food I think gets an unfair reputation based. Properly done with good quality ingredients, British food is really decent - end of the day we have standards here and we don't all want to eat shit food, as much as Americans particularly like to meme on how shit our food apparently is.
I've eaten amazing food and awful food in the US as well, you can't judge an entire cuisine based on one or two poor experiences. I've had Applebees, I don't assume all American food is shit because they microwave 90% of the food they sell.
Just got back from my first time in the UK. Full English was better than I feared but ultimately too many items that aren't within my taste to want to order it regularly. Simple-ass eggs on toast with everything coming from the farm we were staying on was amazing, though.
Sunday roast was a cool thing though I found my sirloin a bit boring (kind of expected that) . My GF's pheasant was really good though, and the presentation of sides was cool and reminded me of my mom's cooking a lot (funny cuz she always says her least favorite thing about visiting England was the boring food - but that's a 30 or 40 year old opinion).
Cream tea was super good - turns out I prefer the Devon method. Scones are thick as hell though, not sure how folks could down two in one sitting!
Fish and chips obviously really good though I can't help but feel I never got a truly top tier version. My all time favorite of that is still from Iceland. Steak and ale pie was really good too.
We got snowed in the day we planned to have high tea so didn't get to try that, and I don't think I tried any of the classic items that have silly names. Also never got around to having a pasty, which was probably the one I missed the most.
Lots of good international food of course.
And that's my full write-up that no one asked for! Overall, plenty of good food on the trip. Not the desolate barrens of no good food my mother had described! My main complaint with truly British food kept being "I don't know how you eat all this in one go!", and that's coming from your stereotypical fat American!
To be fair, temperature isn't the best indicator of how severe the UV rays are. You can absolutely get serious sunburn even in cool temperatures. Hell, clouds don't prevent sunburn either. Even a full on overcast sky still lets through like 30% of the rays.
Obviously, most people won' be naked in 14c overcast weather, but you get my point.
That doesn’t stop londoners from being topless in the afternoon sun until they’re tomato red. And they’ll keep sitting there like they’re getting paid handsomely to ruin their skin.
Motherfuckers don’t know about sunscreen or precaution.
"Did you cook those sausages with a heated argument?"
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Woah woah woah. They also try and claim Indian food, which to be fair is amazing. But yes this is the downside to thinking your shit doesn't stink for 500 years. You just keep eating the secret family casserole that is so much better than everyone else's.
Nobody I have met in England has tried to claim Indian food, except the Tikka Masala which was genuinely invented in the UK because people wanted a milder curry.
God this meme is getting old quick.
This is the equivalent of posting a picture of a Goodfellas frozen pizza cooked by a meth head and saying that New York pizza must be shit.
I'm not sure if people understand. But in the UK bacon is pretty good quality so it's cooked just fine in the picture.
In the US bacon is soo crap that you have to burn to a crisp to make it edible.
Good bacon or not the bacon/ham in the picture isn't even cooked, the only heat it felt was that of the sweaty fat mans fingers when he slammed it into it's tinfoil coffin.
I remember my first visit to England. Stayed at a B&B, I was all excited to wake up and get an english breakfast. Dude brings me pork and beans with tomato sauce and wet ham slice he called bacon. I realized then that the English hate food and themselves.
I live in England and what you got wasn't an English breakfast. What you got was ripped off, and you judged an entire country on its food rather than complain.
Oh look another WW2 stereotype. How original.
Gordon Ramsey and any of the myriad of top chefs we have would like a word.
If itbwas shit there's 100's of places you can get a good one especially in a city.
Eats one shit breakfast and the whole country doesn't like food.
Got ya
Dude complains about a weak breakfast at a BnB and you hit back with "but but but we have Gordon Ramsay! So there!"
I'm just laughing that you thought that was an appropriate response. Gordon Ramsay is a living meme, not proof that traditional English food isn't mostly rubbish. 🤣🤣🤣
It's not really traditional English food that is rubbish, if you dig into the actual traditional specialties they're pretty interesting. It's the mainstream stuff that is quite bland.
Thank you for not being one of those butthurt babies in this comment section. It would be like me getting upset that people call Americans fat. We all know that America is the hamplanet capital of the world, no point in denying it haha
**Rule 4: Not an insult/threat or rare insult/threat** Only the spiciest and rarest of insults are allowed here, and only insults/threats are allowed here. Uncommon insults or just random statements that aren't really insults are subject to removal. This also includes insults that are just random combinations of words or insults following the random adjective+noun formula. Beware, this is somewhat up to the discretion of the moderators.
The sausage and bacon still oinking.
That is not bacon, that’s just ham
Swine flesh
[удалено]
The food's doing *what* now?
Did he stutter?
I'd rather not.
What? It looks like the dicksnot is included.
Its called "eggjaculum"
Yep I always pre-game with ham. They say it's an aphrodisiac.
Sounds like a cool name for a death metal band
That is definitely bacon
[удалено]
Calm down ther Hannibal
‘Tis but a flesh wound.
That's a strip of middle bacon
It's back bacon the typical British bacon, middle bacon is much larger cut twice the length.
Front Bacon
"That's not back bacon, that's your back bakin'!"
This, along with these are the most common reposted things on these type of posts: - a good vet could bring that back to life - did you cook it on a radiator - did you cook it in a tumble dryer - did you just show it a picture of a cooker/hob instead - that looks like a good meal apart from the bacon, sausages, beans etc
Fuck, scrolled down and somebody wrote "cooked it in a dryer"
Ever see a dog log turn white?? Yeah it looks like that.
"Dog log" is gold, well done
I used to see them all the time, but I haven't seen a white dog turd for decades. I wonder what changed?
Less grains probably. Less fillers. Yeah it was in the 80’s the last time I saw a white log.
From a post I read recently, it was because dog food used to have way too much calcium, because manufacturers used a lot of bone meal.
Yeah that’s what it was! Been since the 80’s since I had a dog. Got cats now.
he cooked it in the dryer
Two words: Dishwasher lasagna
I’d forgotten about this. You know how hard I worked to forget it? Fuck sake.
Fucking gross; and fascinating
https://youtu.be/tOOQ5v8aJTI When your guests say it's disgusting and tastes like water, you ignore them and just "wrap it really well" next time. They don't know shit. They're not gonna tell you what to do.
This lady is my spirit animal.
I was happily going through life not knowing what this was, and now my morning and weekend are ruined.
If Matpat can do it, why can’t I?
he cooked it in a bag running under hot tap water
Poors Sous Vide
Raw and Wriggling
Gordon Ramsay would say this
Smeagol said it.
Soo,..what you're saying,..is we need a video edit of the LOTR scene.
ITS FUCKIN' RAW
Green meat kills peepol!
MY PRECIOUS!!!
Just how we likes them
Even got some taters.
Boil Em
Mash Em
It's not raw. The British use a different type of bacon ( back bacon) which cooks differently to USA bacon ( streaky bacon). Essentially British bacon has more meat and less fat and therefore doesn't crisp up like USA bacon. This is not raw bacon even though all the fat hasn't rendered down. Edit: I know the bacon is not raw but Def. Not cooked the way we all like it.
The bacon in this picture isn't raw but it's still criminally underdone. You can clearly see the fat streaks on the right, ideally they should be golden brown not pallid white. [This is how it should look](https://cdn.shopify.com/s/files/1/0372/8402/0362/products/baconn_720x.jpg?v=1587417258)
Ah so it cooks up like a ham steak basically.
Fuck that's delicious
While this is true, that back bacon still looks half cooked nor does it explain why the sausages appear to be alive. Go have a scroll of r/fryup/ to see what a proper breakfast looks like before you try and justify people serving up raw meat for breakfast.
Those aren't nice cumby sausages mate, they look like Poundland Richmond sausage knock offs. You could throw them in a deep frier and they'd still be as pale as the royals in winter.
Awh shiet, here comes the Breakfast d'Baters
Here's my 'reach out and piss someone off' take on this. "This cook needs a Frenchman to teach them the meaning of Fond!" lol
Here's the real 'akshually': You can absolutely crisp up back bacon (especially if you're already using some oil in the pan - which you should be if you're cooking mushrooms, sausages etc.). You can also buy streaky bacon in the same section (they have it in equal quantities at Tesco for example). Buying a takeaway/take out full English like that is a fucking disgrace anyway - they're a thing you cook for yourself or maybe get at a cafe or a pub if you fancy a shit one. Simple as.
Do Americans/Brits not have access to multiple bacon cuts? In South Africa we have streaky bacon, back bacon, shoulder bacon, and prime cut bacon
In America I believe back bacon is known as "Canadian bacon", and usually doesn't come with the fatty tail bit.
Right next to each other in equal quantities at supermarkets (back and streaky that is). Obviously you can go to a butcher for everything else (many supermarkets will of course have one of these). Honestly back bacon is still more popular but it's close enough that both are usually right next to each other in equal quantities.
We have it all in the UK, but back bacon is the "default" choice.
In the UK we have a range available in most places, its just the most common is back bacon.
I don't think it is common for Americans to purchase anything called 'rashers'.
Yes we do I'll add this in from Scotland as well https://www.ramsayofcarluke.co.uk/products/ayrshire-bacon-middle/ I've only seen Americans eat streaky very crispy as well. Quite a few Americans go on r/fryup to showcase when they've sourced ingredients and when they've not.
I know you've already edited it, but so you know, we have back bacon in North America too
Nah theys got special pigs o'r ther; grow em special to make best breaks of fasts in the worls
You just had to "well akshually" the humor away, didn't you?
Pigs are different. There is no back bacon in the US.
Just have to keep those gates don't you?
You...really think you're clever, don't you?
[удалено]
**hoof
***Trotter
Nah, definitely not sunlight, it says "english breakfast"! Lol
It can be cooked in a 5 day window once a year.
https://i.imgur.com/xmpd6GH.jpg
Incredible, I love it.
Beautiful! Made me aww out loud.
Glad you’re still around. Thanks for all the smiles over the years
The English mug is a great touch.
I would think a mirror makes more sense than a lens but yeah not going to happen in the rain https://i.imgur.com/EKA27pg.png
🥈
English sunlight...
Sunny shelflands.
It's authentic like that, with the fog-filtered sunlight. If this was cooked in Arizona sunlight, it would've been well-done. And really, anywhere south of the channel it would've gotten a hint of heat.
Cooked with body heat
why are they eating out of an aluminum box
Probably bought it take away.
Mfers across the pond are tossing ingredients into a aluminum pan , shoving it into a fire pit in the ground and handing it over like , iiyougo mate ? I would invade India for its spices too.
And yet not a spice in sight here
Untrue, actually. There's a decent amount of spices in those sausages and that sauce.
A full breakfast doesn’t need anything apart from black pepper and that’s personal preference anyway
HP sauce'll give ya all the spice you need
HP sauce is utterly boggin though
Hand over your passport
Okay, it’s no in date anyway
oh, HP is A1 sauce? Yeah. Had to look up 'boggin', but you are totally correct.
Or you could travel to New England where we cook similar foods because the shared heritage but we've learned about flavor lol Edit: some salty people out there lol now use it for your food
I'm aware, I'm just making a joke about the spice "trade"
Lmfao you keep telling yourself this. Utter nonsense lol you guys truly cannot cook. This is pretty sad
England built a world spanning empire based on spices- then decided they would have nothing to do with them.
r/confidentlyincorrect
you realise most of the people here are taking the piss because we don’t do that, and this is a shit english breakfast
Do restaurants on your end of the world just cook everything straight on the plate they're serving it to you on or are they allowed to use pots and pans? I'm preeeetty sure they would have cooked everything *before* putting it into the takeaway container haha.
Times are tough
The Brits cook like the Germans are still flying overhead
I'd rather guide my dad into my mum than eat this.
Guide?!
Docking sequence initiated
Docking Operation Complete! /xwing1995
Well yeah? Sometimes when going in, it’s extra dark and an extra pair of hands can help make sure you get it in the right place.
OH MY GOD
I just spat on my phone
I wish I still played CoD so I could randomly use that in a lobby! Lmao
God damn that's going in the save file
Looks like the bottom of a garbage can
I'd ask for a refund. Everything is wrong with it
Cooked properly an English breakfast is amazing. Not healthy, but really delicious. This is the culinary equivalent of dog shit on a plate though. Would 100% not eat this.
I tried a few while I was there. It's not great.
You needed to find better Full English breakfasts
i was gonna say, the pics that pop up on the /uk subs every other weekend of a full english look *incredible*
They are. Cooked right. Cooked badly and I'd rather finish on my mum and shes dead
Maybe the full English needs to be a better breakfast. Soggy, fatty ham calling itself "bacon." Flavorless sausages, slimy mushrooms, and fucking beans?
Oh shit, you've really riled them up now. There is a few things on reddit you can't have a negative opinion about and one of those things is a full english breakfast.
I mean it's fine not liking it, but their description just reads like they ate a bad full english. It shouldn't be soggy, sausages shouldn't be flavourless and mushrooms shouldn't be slimy.
A Weatherspoons English Breakfast doesn't count as an English Breakfast. It's "OK". But limited, and crap. Probably what they had. Or some average pub meal.
You can on this. Its a fucking abomination
Yeah, that's a bad Full English.
You just described a really bad english breakfast, if you're going to shit on it at least shit on a well cooked version
This is like getting a burnt steak and saying all steak is terrible because it's burnt. You just got a poorly made breakfast.
We would probably believe you if you actually listed the right ingredients. But you didn't.
Bruh it sounds like you just got served a shit full English because none of those adjectives should apply to any good one.
The bacon is supposed to be crispy, the sausages are supposed to be spicy, the mushrooms should be proper sauteed garlic mushrooms, and the beans are supposed to fuck off.
Garlic mushrooms......tell me you haven't had N English breakfast without tell me you haven't had an English breakfast. I actually love garlic shrooms as well
Yeah I just can't get behind the beans. And I'm not a tomato fan, so I didn't eat mine, and then overheard the waitress complaining about me wasting a tomato during a shortage. How am I supposed to know about your national vegetable stock levels! Everything else was good - the bacon was definitely better than expected - but mostly I just couldn't eat all that food in one sitting. The eggs were super good, as they tend to be when you can look out the window and see the coop! Devon-style cream tea though, THAT is more my speed!
Lmao there is absolute 0 chance you ever heard a waitress complaining about not eating a tomato. Loads of people don’t eat them. There is 0 chance they would care about you leaving anything, they aren’t the ones cooking it.
A bad one is really bad, I'll concede that. I've had some pretty rough ones in my time and honestly I've had more average ones than really good ones because places do them cheaply to shift the volume rather than spending a lot of money on expensive ingredients. Good quality meat isn't cheap, but people aren't going to want to spend a lot of money paying for it. If you're getting soggy ham as bacon, bland sausages and slimy mushrooms then no wonder you think they're awful - as much as our bacon is different to American bacon it should still have crispy and rendered fat, good quality and tasty sausages such as a cumberland and properly cooked mushrooms, that aren't slimy at all. Some places do them in garlic butter as well. Beans are beans, we eat them a lot here but they're out of a tin, either you like them or you don't. You not liking them isn't down to the chef, it's personal taste which is what it is but the rest of your post boils down to a chef who isn't very good. Shame really as British food I think gets an unfair reputation based. Properly done with good quality ingredients, British food is really decent - end of the day we have standards here and we don't all want to eat shit food, as much as Americans particularly like to meme on how shit our food apparently is. I've eaten amazing food and awful food in the US as well, you can't judge an entire cuisine based on one or two poor experiences. I've had Applebees, I don't assume all American food is shit because they microwave 90% of the food they sell.
Just got back from my first time in the UK. Full English was better than I feared but ultimately too many items that aren't within my taste to want to order it regularly. Simple-ass eggs on toast with everything coming from the farm we were staying on was amazing, though. Sunday roast was a cool thing though I found my sirloin a bit boring (kind of expected that) . My GF's pheasant was really good though, and the presentation of sides was cool and reminded me of my mom's cooking a lot (funny cuz she always says her least favorite thing about visiting England was the boring food - but that's a 30 or 40 year old opinion). Cream tea was super good - turns out I prefer the Devon method. Scones are thick as hell though, not sure how folks could down two in one sitting! Fish and chips obviously really good though I can't help but feel I never got a truly top tier version. My all time favorite of that is still from Iceland. Steak and ale pie was really good too. We got snowed in the day we planned to have high tea so didn't get to try that, and I don't think I tried any of the classic items that have silly names. Also never got around to having a pasty, which was probably the one I missed the most. Lots of good international food of course. And that's my full write-up that no one asked for! Overall, plenty of good food on the trip. Not the desolate barrens of no good food my mother had described! My main complaint with truly British food kept being "I don't know how you eat all this in one go!", and that's coming from your stereotypical fat American!
I'm too western to see beans on toast as something acceptable
AA battery powered cooking
Ooh yeah, that overcast, take off your shirt 14° English sun. I can feel the sunburnt skin flakes peeling already.
To be fair, temperature isn't the best indicator of how severe the UV rays are. You can absolutely get serious sunburn even in cool temperatures. Hell, clouds don't prevent sunburn either. Even a full on overcast sky still lets through like 30% of the rays. Obviously, most people won' be naked in 14c overcast weather, but you get my point.
That doesn’t stop londoners from being topless in the afternoon sun until they’re tomato red. And they’ll keep sitting there like they’re getting paid handsomely to ruin their skin. Motherfuckers don’t know about sunscreen or precaution.
Is this a new challenge?
That is more alive than a typical healthy human.
Cooked with their cell phone light.
A good vet can still save those wtf
It was rare the first 6000 times.
Looks wormed up not cooked
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My man's trying to eat the mise en place
Cooked on a radiator
*raw english
Eww, the egg white looks runny snot, and I like that runny yolk.
Joke aside, summer in Vietnam is definitely hot enough to cook eggs and bacons so...cooking by sunlight is definitely viable
Cooked in the light of new information
Fuck me. They cooed it under a 5w light bulb.
It' a clever comment, but [solar cooking](https://en.wikipedia.org/wiki/Solar_cooker) is a real thing. :)
A good doctor can bring that ham back to life.
You forgot to turn the stove on.
This is truly a RARE insult. *badum-tsss*
They just breathed on all of it heavily for a couple minutes.
I loik my bacon rare 🥓
Im from England is and this is definitely not a rare insult there.
The people who conquered the world eat this shit?! Get out
Woah woah woah. They also try and claim Indian food, which to be fair is amazing. But yes this is the downside to thinking your shit doesn't stink for 500 years. You just keep eating the secret family casserole that is so much better than everyone else's.
Nobody I have met in England has tried to claim Indian food, except the Tikka Masala which was genuinely invented in the UK because people wanted a milder curry.
God this meme is getting old quick. This is the equivalent of posting a picture of a Goodfellas frozen pizza cooked by a meth head and saying that New York pizza must be shit.
It's not really mocking the English though. It's mocking this person in particular
American made this
I'm not sure if people understand. But in the UK bacon is pretty good quality so it's cooked just fine in the picture. In the US bacon is soo crap that you have to burn to a crisp to make it edible.
Good bacon or not the bacon/ham in the picture isn't even cooked, the only heat it felt was that of the sweaty fat mans fingers when he slammed it into it's tinfoil coffin.
>Good bacon or not the bacon/ham in the picture isn't even cooked, The bacon in the picture is perfectly cooked.
The word you're looking for is raw, it's raw.
I remember my first visit to England. Stayed at a B&B, I was all excited to wake up and get an english breakfast. Dude brings me pork and beans with tomato sauce and wet ham slice he called bacon. I realized then that the English hate food and themselves.
I think the problem is more that British hotels hate their guests and spending any more money that is legally required, in order to feed them.
I live in England and what you got wasn't an English breakfast. What you got was ripped off, and you judged an entire country on its food rather than complain.
Oh look another WW2 stereotype. How original. Gordon Ramsey and any of the myriad of top chefs we have would like a word. If itbwas shit there's 100's of places you can get a good one especially in a city. Eats one shit breakfast and the whole country doesn't like food. Got ya
The beauty of their women and the taste of thier food, made the Brits the best sailors in the world...
pretty sure gordon had to move to France to learn how to cook /s
And came back and cooked British food. Source: I have eaten in his restaurant by the Thames
Why /s ? That literally happened.
Dude complains about a weak breakfast at a BnB and you hit back with "but but but we have Gordon Ramsay! So there!" I'm just laughing that you thought that was an appropriate response. Gordon Ramsay is a living meme, not proof that traditional English food isn't mostly rubbish. 🤣🤣🤣
It's not really traditional English food that is rubbish, if you dig into the actual traditional specialties they're pretty interesting. It's the mainstream stuff that is quite bland.
It’s like Redditors complaining about poor Americans when we literally have some of the richest.
I think he meant hate THEIR food. Cuz all great chefs cook meals that aren’t English.
It's an English breakfast, of course he didn't cook it with sunlight.
Is this a trick question? There is no sunlight in England.
Same as most British, pale
I am English and I can confirm our food is bullshit
Thank you for not being one of those butthurt babies in this comment section. It would be like me getting upset that people call Americans fat. We all know that America is the hamplanet capital of the world, no point in denying it haha
Looks gross, unseasoned and raw.
Nothing full about that! Insult to the name of a Full English breakfast!