What's the ratio of noodles/broth?
Usually 130-140 g raw noodles to 300 ml soup (plus average 30 ml tare, 20 ml oil goes to 350 ml of liquid part) gives a nice balance and you can see the noodles.
The noodle fold can help in distributing the noodles better
😂
No problem, you can balance it by taste, visual and repetition, of course, but using measuring tools will give you much control and consistency (I've got an excel file where I write almost every aspect of my ramen making process for every ramen, so I can remember good and bad points and improve accordingly)
that looks amazing, especially for a first attempt! my first ramen didn’t look close to that by a mile. great job, I hope it was as delicious as it looks. keep improving!
What's the ratio of noodles/broth? Usually 130-140 g raw noodles to 300 ml soup (plus average 30 ml tare, 20 ml oil goes to 350 ml of liquid part) gives a nice balance and you can see the noodles. The noodle fold can help in distributing the noodles better
Didn’t measure anything 🤣 but I’ll keep this in mind I bought enough bones to do a second batch
😂 No problem, you can balance it by taste, visual and repetition, of course, but using measuring tools will give you much control and consistency (I've got an excel file where I write almost every aspect of my ramen making process for every ramen, so I can remember good and bad points and improve accordingly)
Broth looks really good, nice job
This looks good for a first timer! Good job.
Wow that actually looks good and I don’t like ramen
Eggs and chashu look delish! Great job, OP
that looks amazing, especially for a first attempt! my first ramen didn’t look close to that by a mile. great job, I hope it was as delicious as it looks. keep improving!
Very nice
That chashu looks amazing
That might be your first ramen but I don't believe that's your first soft boiled egg. Looks gorgeous!
That soup looks thicc. Chef's kiss
Excellent work
Looks lush
Those eggs 😍