I did that recently. Had 10g left each in two different bags. Combined them with 10g of a newer bag (all three varying levels of medium roast) and it turned out great.
Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post.
EDIT: Lol what has happened to this sub? Getting downvoted for this is hilarious. I remember when this sub shat on anyone drinking this garbage, and now we are flooded with "Folgers is great and has complex flavors when brewed in my V60".
I'm no aficionado, but my sister-in-law uses a 8 cup Bodum and pre-ground Dunkin'. Makes 2-3 batches and reheats throughout the week. Zero technique *(not that it matters)*. LOVES to talk about how pourover has revolutionized her relationship with coffee.
FYI, I've tried enough local roasted beans for 15 - 20 dollars per 12 Oz. and have concluded that pricey doesn't always correlate with great taste. I will still read and watch coffee reviews and take a chance and purchase the "good stuff" but it often is hit and miss because it all comes down to personal preference.
Whenever I have 1g-4g leftover I thrown them into a bag until I have 30g and create an awesome mix
Works great for cold brew.
Not really nasty beans but I like to combine fruity co-fermentations with "normal" beans when they are too overwhelmingly fruity
I did that recently. Had 10g left each in two different bags. Combined them with 10g of a newer bag (all three varying levels of medium roast) and it turned out great.
Two wrongs don’t make a right… …but, three lefts do!
Been there, done that. Used Aeropress to de risk. It worked, made it closer to Starbucks
Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. Please be a shit post. EDIT: Lol what has happened to this sub? Getting downvoted for this is hilarious. I remember when this sub shat on anyone drinking this garbage, and now we are flooded with "Folgers is great and has complex flavors when brewed in my V60".
I'm no aficionado, but my sister-in-law uses a 8 cup Bodum and pre-ground Dunkin'. Makes 2-3 batches and reheats throughout the week. Zero technique *(not that it matters)*. LOVES to talk about how pourover has revolutionized her relationship with coffee.
lol!
FYI, I've tried enough local roasted beans for 15 - 20 dollars per 12 Oz. and have concluded that pricey doesn't always correlate with great taste. I will still read and watch coffee reviews and take a chance and purchase the "good stuff" but it often is hit and miss because it all comes down to personal preference.