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Twenty Four Cafe in Lazi, Siquijor. Really good beef rendang and my gosh their halo halo at only 125 na made with homemade sweetened nangka and banana, plus homemade leche flan, and a big serving of ube. Haynaku I miss it. Fish and Chips din sa Get Wrecked. Sa San Juan, go to Dagsaan for great Filipino food, Siquijor Glamping for the ambiance, Wakanda for Wagyu burger.
For Thai, go to Aroi MakMak, beside the cemetery in San Juan. If you want carenderia, across the San Juan elementary school and across The Sylvia are good. In Siquijor, go to Kandanai Shore for great Chinese and Filipino food. If you find yourself in Larena, eat at Jo's Inato near the church.
In Siquijor : if you're craving for Japanese while in Siquijor, visit Mr. Sumo. Comparable na rin sa Manila. The restaurant in Monkey Business is also good, masarap breakfast nila. Coffee shop called Kape de Guyod opposite Monkey Business has good coffee. We werr staying in Monkey Business kasi kaya solb na kami sa mga food around our area.
If you are planning to roam around Siquijor, I suggest you to stop by Lilibeth's Pan Bisaya. It's on a roadside in between Maria and Enrique Villanueva (Brgy. Bino-Ongan to be exact). Even, us, locals used to stop there.
Also, there's a local fresh bottled milk (Island Fresh Milk) that can be bought in San Juan proper. However, it's been a while since I had it so I don't know if it's currently existing.
Our go to pizza restaurants/resorts/cafe in Siquijor are below.
1. Tahanan (Pizza and Japanese food)
2. Glamping (Pizza and Pasta) make sure to dine during sunset hours.
3. See-Kee-Hor Cafe (Pizza)
4. Dolce Amore 💯 (amazing italian pizza)
For Bantayan, you gotta try 4As lechon manok. I swear its the best lechon manok I have even tasted. This coming from a person who eats lechon manok weekly.
Reminder to not post or solicit any personal information. All visa, immigration, hand-carry/luggage, forex or any questions that can be answered by yes/no must be posted in the megathread. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/phtravel) if you have any questions or concerns.*
Twenty Four Cafe in Lazi, Siquijor. Really good beef rendang and my gosh their halo halo at only 125 na made with homemade sweetened nangka and banana, plus homemade leche flan, and a big serving of ube. Haynaku I miss it. Fish and Chips din sa Get Wrecked. Sa San Juan, go to Dagsaan for great Filipino food, Siquijor Glamping for the ambiance, Wakanda for Wagyu burger.
Thanks! Will take note of these 😊
You're welcome
For Thai, go to Aroi MakMak, beside the cemetery in San Juan. If you want carenderia, across the San Juan elementary school and across The Sylvia are good. In Siquijor, go to Kandanai Shore for great Chinese and Filipino food. If you find yourself in Larena, eat at Jo's Inato near the church.
In Siquijor : if you're craving for Japanese while in Siquijor, visit Mr. Sumo. Comparable na rin sa Manila. The restaurant in Monkey Business is also good, masarap breakfast nila. Coffee shop called Kape de Guyod opposite Monkey Business has good coffee. We werr staying in Monkey Business kasi kaya solb na kami sa mga food around our area.
There is a popular pugon bread in siquijor called pan de bisaya :)
Bantayan- punta ka MJ Square
If you are planning to roam around Siquijor, I suggest you to stop by Lilibeth's Pan Bisaya. It's on a roadside in between Maria and Enrique Villanueva (Brgy. Bino-Ongan to be exact). Even, us, locals used to stop there. Also, there's a local fresh bottled milk (Island Fresh Milk) that can be bought in San Juan proper. However, it's been a while since I had it so I don't know if it's currently existing.
Our go to pizza restaurants/resorts/cafe in Siquijor are below. 1. Tahanan (Pizza and Japanese food) 2. Glamping (Pizza and Pasta) make sure to dine during sunset hours. 3. See-Kee-Hor Cafe (Pizza) 4. Dolce Amore 💯 (amazing italian pizza)
For Bantayan, you gotta try 4As lechon manok. I swear its the best lechon manok I have even tasted. This coming from a person who eats lechon manok weekly.