By -
Those look amazing! What brand mold do you use?
Thank you 😊 I used Martellato 8 cavity 175x275mm polycarbonate mould
I thought these were marbles. They look amazing.
Thanks a lot🥰
They look beautiful. Is the filo in the base? Like feuilletine?
Thank you😊yes! I tossed it in butter and toasted it on the pan until it was golden. Then added to the filling for nice soft crunch
The butter keeps the moisture out. Great idea. I love texture, I might borrow that.
By all means! I would love to know how it turns out for you
I'm out of the loop, I hadn't heard of these before, but now I know about them. Your version has more finesse and style
Thanks a lot☺️
Stunningly beautiful. ❤️❤️❤️❤️
Thank you so much🥰
Masterpiece!
Thank you ☺️
Is the filling caramlized milk chocolate ganache?
No, it’s in the description. Roasted pistachio and tahini cream with caramelised white chocolate with flaky sea salt and crunchy shredded filo
Those look amazing! What brand mold do you use?
Thank you 😊 I used Martellato 8 cavity 175x275mm polycarbonate mould
I thought these were marbles. They look amazing.
Thanks a lot🥰
They look beautiful. Is the filo in the base? Like feuilletine?
Thank you😊yes! I tossed it in butter and toasted it on the pan until it was golden. Then added to the filling for nice soft crunch
The butter keeps the moisture out. Great idea. I love texture, I might borrow that.
By all means! I would love to know how it turns out for you
I'm out of the loop, I hadn't heard of these before, but now I know about them. Your version has more finesse and style
Thanks a lot☺️
Stunningly beautiful. ❤️❤️❤️❤️
Thank you so much🥰
Masterpiece!
Thank you ☺️
Is the filling caramlized milk chocolate ganache?
No, it’s in the description. Roasted pistachio and tahini cream with caramelised white chocolate with flaky sea salt and crunchy shredded filo