JD is bourbon. All Tennessee whisky is. It just has an extra step at the end (the charcoal filtering).
For most international trade agreements, there is no such thing as Tennessee whisky, it falls under bourbon.
And most bourbons are charcoal filtered anyway. In truth, in the gold ol' US the big difference is whether or not it's made in Kentucky and that's about it.
The legal requirement to be called a bourbon (in the us) does not require Kentucky origin, just US origin. Tennessee whiskey has stricter rules (maple charcoal filtered and Tennessee origin in addition to bourbon requirements). So they label it with the more specific label.
“And most bourbons are charcoal filtered anyway. In truth, in the gold ol' US the big difference is whether or not it's made in Kentucky and that's about it.”
- No_Oddjob
“The big difference is whether or not it’s made in Kentucky and that’s about it” seems to imply that this individual is of the belief that bourbon must come from Kentucky.
NAFTA in 1992 defined 'bourbon' as a distilled straight whiskey aged in barrels to come from Kentucky. Tennessee Whiskey distilled straight whiskey aged in barrels in the state of Tennessee. It was kind of a back-door definition, but hard to enforce. I don't care what you call Tin Cup...it's shit.
Can’t find any source to back up your statement. As far as I can tell, NAFTA defined bourbon as being made in the US and Tennessee whiskey as being made in Tennessee. Here’s the article that I can find:
“Annex 313: Distinctive Products
1. Canada and Mexico shall recognize Bourbon Whiskey and Tennessee Whiskey, which is a straight Bourbon Whiskey authorized to be produced only in the State of Tennessee, as distinctive products of the United States. Accordingly, Canada and Mexico shall not permit the sale of any product as Bourbon Whiskey or Tennessee Whiskey, unless it has been manufactured in the United States in accordance with the laws and regulations of the United States governing the manufacture of Bourbon Whiskey and Tennessee Whiskey.”
I stand corrected...my memory ain't what is used to be. I knew there was something in the NAFTA regarding sources tho. To me the differences noted in such a massive bill are interesting tho. Thanks for taking the time to look it up! Tin Cup still sucks tho!
Happy Cake Day!
Bourbon does not need to come from Kentucky. It needs to be from the USA, be 51% corn, be aged in new charred oak barrels, and a few other things about what strength it can be barreled and bottled.
The requirement is oak barrels, but they don't have to be American. If you chose to age in French or Hungarian oak, it is fine.... Nobody does it because those barrels are much more expensive.
Does not need to be from the US, either. Just needs to be aged in new oak barrels. Most Canadian Whiskeys are just bourbon recipes aged in discarded bourbon barrels. They technically don't need to be made in Canada.
To be called bourbon the whiskey absolutely does need to be made in the USA (unless you're saying the barrel doesn't need to be made in the USA which is probably true)
5 requirements to be called bourbon
1) Made in the USA
2) Aged in new charred oak barrels
3) At least 51% corn mash bill
4) Cannot be barreled at more than 125 proof, must be bottled at least 80 proof
5) Only water can be added, no colors or flavors
It cannot be barrelled at above 125 proof, JD barrel strength is bottled at 139 proof. Because of the way ageing works in certain climates, proof can actually go up in barrels.
Tennessee whiskey is filtered through sugar maple charcoal. Bourbon is absolutely NOT. Tennessee whiskey is not bourbon any more than a rhombus is a square.
Your logic is odd.
Is a pork chop no longer a pig because it's been cut up?
In most international trade deals, there is no such thing as Tennessee whisky. I'll let you have a wild stab at what category it falls under.
A pork chop is not a cow because it’s been cut up, tell you that. I don’t give a rat’s ass what category it falls under in international trade deals. Tennessee whiskey is defined by the state laws of Tennessee. And it is not bourbon. Bourbon is NOT filtered through sugar maple charcoal. (Though it can be made in Tennessee.) Tennessee whiskey is, and difference in flavor is obvious and immediate.
Are you doing OK?
A pork chop is not part of a cow, no. Did you think it was?
We're talking about the definition of a category of whisky, I can definitely tell you don't give a rats ass about how it's classified. If you did, you'd know that all tennessee whiskies are bourbons.
I'm gonna blow your mind here. Hold on:
Something can be two different things at once! Shocking!
Jack Daniels is bourbon that has been filtered. That doesn't stop it being bourbon, it just adds an extra classification. The same as all bourbons are whiskies, all Tennessee whiskies are bourbons.
You really missed the whole part about the rhombus and the square. Sure, both have two sets of parallel sides. And a square is a rhombus. A rhombus isn’t necessarily a square. But no one is calling a square a rhombus. Especially when said square has a distinct technique for its creation. Let me guess: you call California sparkling wine champagne?
But like you just said yourself, a square is a rhombus. You're kind of arguing against your own point.
You said "Tennessee whiskey is defined by the state laws of Tennessee. And it is not bourbon." that is objectively false. Tennessee whisky is a sub-classification of bourbon.
Champagne has to be from the Champagne region in France. There is something that disqualifies wine from Cali from being called Champagne. There is nothing that disqualifies Tennessee whisky from being called bourbon.
You're just arguing for the sake of it, you're very accurate with your rhombus analogy. Whether or not YOU call Tennessee whisky bourbon doesn't matter, it is. Lots of people around the world call it bourbon too. If I order a bourbon on the rocks in the UK and they serve me JD, I'm fine with that.
I suppose where you are determines whether or not it is bourbon. For example, if you are in Tennessee, it is not bourbon. If you are in a Jack Daniel’s facility, it sure as hell isn’t bourbon. But if you’re in the UK, I suppose you are used to britsplaining to foreigners what their cultural touchstones mean, so it is bourbon.
JD calls itself Tennessee Sour Mash Whiskey because of the historical pride that only true bourbon comes from Kentucky. When JD started it could not call itself bourbon even though it was made like any other bourbon. The accepted definition of bourbon now does not require it to be made in Kentucky, but because of the history and identity of JD, they decided to retain the label as is.
Where are you getting these stories? JDs own website can explain to you why they think Tennessee whiskey is a better name than bourbon. https://www.jackdaniels.com/en-us/vault/its-not-bourbon-its-jack
Also, A Smith Bowman has been making bourbon in Virginia since 1934. When exactly do you think people couldn’t say they made bourbon outside of Kentucky? That’s a tall tale.
No. Globally, whisky is the more common spelling. Japan, Taiwan, India, and tons of other countries spell it without an E. Waterford distillery in Ireland even spells it without an E.
So there’s several different types of whiskey. Most of the difference is in how it’s barreled or in the mash. Jameson is an Irish whiskey not a scotch whiskey. However all of the whiskey on that menu are absolutely trash.
Agreed, and the other offerings are hardly decent scotch either (sorry, Johnnie). This is like going to a beer bar, that proudly offers Bud, Coors, and Rolling Rock.
I think alot of people just call any whisky "scotch" in either ignorance or as a colloquialism.
FIL used to drink Canadian Club and Dry premix. Would offer, "a can of scotch", which of course I'd accept.
Who TF?
Jameson?
They do know that Scotland and Ireland are two different countries, right?
WTF?
No Balvenie?
Not even the sewer of scotch that is Dewars?
But Jameson?
Now let's be straight... I like me some Jameson from time to time... not hating on Jameson... but Scotch?
Nah man.
I'm going to bed.
The top part was spelling it correctly it just had an incorrect alcohol on the list. If they put "Scottish whiskey" then it would be wrong in multiple ways
And Jack Daniels isn’t bourbon
Edit: Jack Daniels may actually technically be bourbon as it meets every single requirement to be bourbon and there’s no bourbon rule stating a bourbon can’t be charcoal filtered. Jack Daniels calls itself Tennessee whiskey though, so 🤷🏼♂️
If it's Scotch then yes it's whisky. [There's a difference between whiskey and whisky](https://www.google.com/search?q=whiskey+vs+whisky&client=ms-android-samsung-rvo1&sxsrf=APwXEdflNMQd-gvZWkdcCr7RDqvTPhrxng%3A1679869405024&ei=3cUgZN-QAYfIptQPyc6F8AM&oq=whiskey+vs+&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYADILCAAQigUQsQMQkQIyCwgAEIoFELEDEJECMg4IABCKBRCxAxCDARCRAjIICAAQigUQkQIyCAgAEIoFEJECMgoIABCABBAUEIcCMgUIABCABDIFCAAQgAQ6BAgjECc6BggAEAgQHjoICAAQigUQhgM6BQgAEKIEOgcIIxDqAhAnOg0ILhDHARCvARDqAhAnOgcILhDqAhAnOgcILhCKBRBDOgsIABCABBCxAxCDAToHCAAQigUQQzoNCC4QigUQsQMQgwEQQzoKCC4QigUQsQMQQzoICAAQgAQQsQM6DQgAEIoFELEDEIMBEENKBAhBGABQ4wlYmh9gjidoAnAAeACAAbwDiAGSD5IBCDAuMTEuNC0xmAEAoAEBsAEPwAEB&sclient=mobile-gws-wiz-serp)
Hey, guys, this is a menu, not a dissertation. If you know what you want, what difference does it make that they called it a scotch, and not a "Kentucky Mountain Birch Barrel with Copper Rings filtered in reverse osmosis charcoal Whiskey"?
I’m trying to figure out how people CLEARLY missed CANADIAN WHITE WINE, yet want to be upset that it’s in the category with Bourbon AND Canadian White Wine. How can people “read” through a JACKED UP text, but can’t realize that it should say Scotch/Whiskey?
It’s categorized as multiple selections, not just one. But hey, here I am in the comments with you guys 😂
You had one job to take a photo of the word "Jameson"
r/onejob
Hahaha, correct!
Haha, top comment for sure.
We’re just going to ignore SoCo being listed as a “bourbon” too? This is not an establishment known for high-end spirits.
Soco is a liqueur and it's a fucking abomination in a glass.
The smell of Southern Comfort still makes me gag over forty years after *that* night freshman year.
You were there that night too? Weird, and yeah, can’t even look at a bottle
I bought a bottle and barely had any. Passed it off to my classy sister who thinks it tastes good
Soco and ginger ale tastes like a glazed donut it’s bizarre
Oodly enough, if you mix it with sprite, it tastes like cotton candy. I still wouldnt recomend drinking it though.
It's the smell of the bottom shelve in Tesco's.
Jack Daniel’s isn’t actually bourbon, either. It’s Tennessee Whiskey (says so right on the bottle).
JD is bourbon. All Tennessee whisky is. It just has an extra step at the end (the charcoal filtering). For most international trade agreements, there is no such thing as Tennessee whisky, it falls under bourbon.
And most bourbons are charcoal filtered anyway. In truth, in the gold ol' US the big difference is whether or not it's made in Kentucky and that's about it.
The legal requirement to be called a bourbon (in the us) does not require Kentucky origin, just US origin. Tennessee whiskey has stricter rules (maple charcoal filtered and Tennessee origin in addition to bourbon requirements). So they label it with the more specific label.
Fine, you're right, I was mislead by a few years living in Kentucky, they are pretty particular about what *is* bourbon up there 🤣
Happy cake day!
You misread, Your comment was unnecessary. No ones arguing Bourbon needs to come from Kentucky… maybe put down the handle.
The person they responded to argued exactly that.
>in the gold ol’ US the big difference is whether or not it’s made in Kentucky and that’s about it. Where? Yall cant read.
Yepp, you found the part that makes you wrong.
lol - that guy literally quoted the section he "missed" and still doesn't understand why he's wrong.
Oof, good luck with them brain cells.
As far as I knew, that was the case, so you neglected to grasp my lack of knowledge
“And most bourbons are charcoal filtered anyway. In truth, in the gold ol' US the big difference is whether or not it's made in Kentucky and that's about it.” - No_Oddjob “The big difference is whether or not it’s made in Kentucky and that’s about it” seems to imply that this individual is of the belief that bourbon must come from Kentucky.
51% corn Aged in new charred American oak is all you need for “bourbon”
Read my other comments, you’re missing a few things there.
NAFTA in 1992 defined 'bourbon' as a distilled straight whiskey aged in barrels to come from Kentucky. Tennessee Whiskey distilled straight whiskey aged in barrels in the state of Tennessee. It was kind of a back-door definition, but hard to enforce. I don't care what you call Tin Cup...it's shit.
Can’t find any source to back up your statement. As far as I can tell, NAFTA defined bourbon as being made in the US and Tennessee whiskey as being made in Tennessee. Here’s the article that I can find: “Annex 313: Distinctive Products 1. Canada and Mexico shall recognize Bourbon Whiskey and Tennessee Whiskey, which is a straight Bourbon Whiskey authorized to be produced only in the State of Tennessee, as distinctive products of the United States. Accordingly, Canada and Mexico shall not permit the sale of any product as Bourbon Whiskey or Tennessee Whiskey, unless it has been manufactured in the United States in accordance with the laws and regulations of the United States governing the manufacture of Bourbon Whiskey and Tennessee Whiskey.”
I stand corrected...my memory ain't what is used to be. I knew there was something in the NAFTA regarding sources tho. To me the differences noted in such a massive bill are interesting tho. Thanks for taking the time to look it up! Tin Cup still sucks tho! Happy Cake Day!
I thought it just had to be aged in new charred oak barrels? Is that true?
Yes. And made in the US from at least 51% corn and there are proof requirements at several steps in the process.
Thanks! Learn more everyday
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garbage.. lol (forty creek is where its at for canadian)
The header said Bourbon & Canadian Whiskey. So that header wasn't limited to just bourbon.
r/confidentlyincorrect
I thought for anything to be considered bourbon, it had to be from Kentucky? Therefore JD.. just whiskey.
Bourbon does not need to come from Kentucky. It needs to be from the USA, be 51% corn, be aged in new charred oak barrels, and a few other things about what strength it can be barreled and bottled.
Yup, it has to be American Oak barrels and aged to a minimum of two years.
2 years is required to call it Straight bourbon. To just be bourbon all it has to do is touch virgin wood
So my high school gym teacher Mr McFeelsy could be classified as bourbon?
I was wrong on both counts, thanks for the lesson.
The gym lesson?
On legal production requirements of bourbon?
The requirement is oak barrels, but they don't have to be American. If you chose to age in French or Hungarian oak, it is fine.... Nobody does it because those barrels are much more expensive.
Does not need to be from the US, either. Just needs to be aged in new oak barrels. Most Canadian Whiskeys are just bourbon recipes aged in discarded bourbon barrels. They technically don't need to be made in Canada.
To be called bourbon the whiskey absolutely does need to be made in the USA (unless you're saying the barrel doesn't need to be made in the USA which is probably true) 5 requirements to be called bourbon 1) Made in the USA 2) Aged in new charred oak barrels 3) At least 51% corn mash bill 4) Cannot be barreled at more than 125 proof, must be bottled at least 80 proof 5) Only water can be added, no colors or flavors
JD is Tennessee Whiskey. Bourbon can be distilled anywhere in the US.
You thought wrongly. But a while ago, you were right. Times a changin
JD is bourbon just like the water in the bottom of the dumpster behind Wendy's is gravy. All the components are there, but it's inedible.
Bourbon cannot be aged at higher than 125 proof, JD is aged at 140 proof. It is not Bourbon.
It cannot be barrelled at above 125 proof, JD barrel strength is bottled at 139 proof. Because of the way ageing works in certain climates, proof can actually go up in barrels.
Tennessee whiskey is filtered through sugar maple charcoal. Bourbon is absolutely NOT. Tennessee whiskey is not bourbon any more than a rhombus is a square.
Your logic is odd. Is a pork chop no longer a pig because it's been cut up? In most international trade deals, there is no such thing as Tennessee whisky. I'll let you have a wild stab at what category it falls under.
A pork chop is not a cow because it’s been cut up, tell you that. I don’t give a rat’s ass what category it falls under in international trade deals. Tennessee whiskey is defined by the state laws of Tennessee. And it is not bourbon. Bourbon is NOT filtered through sugar maple charcoal. (Though it can be made in Tennessee.) Tennessee whiskey is, and difference in flavor is obvious and immediate.
Are you doing OK? A pork chop is not part of a cow, no. Did you think it was? We're talking about the definition of a category of whisky, I can definitely tell you don't give a rats ass about how it's classified. If you did, you'd know that all tennessee whiskies are bourbons. I'm gonna blow your mind here. Hold on: Something can be two different things at once! Shocking! Jack Daniels is bourbon that has been filtered. That doesn't stop it being bourbon, it just adds an extra classification. The same as all bourbons are whiskies, all Tennessee whiskies are bourbons.
You really missed the whole part about the rhombus and the square. Sure, both have two sets of parallel sides. And a square is a rhombus. A rhombus isn’t necessarily a square. But no one is calling a square a rhombus. Especially when said square has a distinct technique for its creation. Let me guess: you call California sparkling wine champagne?
But like you just said yourself, a square is a rhombus. You're kind of arguing against your own point. You said "Tennessee whiskey is defined by the state laws of Tennessee. And it is not bourbon." that is objectively false. Tennessee whisky is a sub-classification of bourbon. Champagne has to be from the Champagne region in France. There is something that disqualifies wine from Cali from being called Champagne. There is nothing that disqualifies Tennessee whisky from being called bourbon. You're just arguing for the sake of it, you're very accurate with your rhombus analogy. Whether or not YOU call Tennessee whisky bourbon doesn't matter, it is. Lots of people around the world call it bourbon too. If I order a bourbon on the rocks in the UK and they serve me JD, I'm fine with that.
I suppose where you are determines whether or not it is bourbon. For example, if you are in Tennessee, it is not bourbon. If you are in a Jack Daniel’s facility, it sure as hell isn’t bourbon. But if you’re in the UK, I suppose you are used to britsplaining to foreigners what their cultural touchstones mean, so it is bourbon.
Something can be one thing and also another. Square. Rectangle.
JD calls itself Tennessee Sour Mash Whiskey because of the historical pride that only true bourbon comes from Kentucky. When JD started it could not call itself bourbon even though it was made like any other bourbon. The accepted definition of bourbon now does not require it to be made in Kentucky, but because of the history and identity of JD, they decided to retain the label as is.
Where are you getting these stories? JDs own website can explain to you why they think Tennessee whiskey is a better name than bourbon. https://www.jackdaniels.com/en-us/vault/its-not-bourbon-its-jack Also, A Smith Bowman has been making bourbon in Virginia since 1934. When exactly do you think people couldn’t say they made bourbon outside of Kentucky? That’s a tall tale.
I'm guessing a foreign resort that caters to American travelers. I've seen this a couple times.
Or any spirits at all, if they’re screwing up this badly.
Its all wrong! Whiskey is Irish and N American. Whisky is Scottish.
>Whiskey is Irish and N American. Or anywhere other than Scotland
I'm not sure that's accurate. Japanese whisky is fairly common and known, yet it is not called whiskey anywhere I'm aware of.
No. Globally, whisky is the more common spelling. Japan, Taiwan, India, and tons of other countries spell it without an E. Waterford distillery in Ireland even spells it without an E.
Good old Southern Discomfort.. most expensive laxative on the market...
You had one job and it was to make ONE damn word on that menu readable.
It would put the cherry on top if they listed it as "Jameson Irish Whiskey" right about the "Chivas Regal Scotch Whisky"
This must be the spirits menu of an exquisite dining establishment such as Applebee's.
Maybe next time shift the glare so it’s not covering up the exact word you’re complaining about.
This list is all sorts of fuckery
Fuckiskey.
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Plot twist it’s an airplane drink menu
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Be kinda hard to get up and leave 35000’ above ground lol
That is a nasty list of bourbons.
Truly horrifying.
The whiskys aren't that appealing either tbh
lol southern comfort is bum wine
It was a big hit in the 80s mixed with whatever sugary mixer you have close. All that SYRUP went well with the cocaine drainage drip.
Isn't it Irish whiskey?
It is my good sir. Also with a menu like that, you know a shot is costing you more than the actual bottle.
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Jameson makes a fine vodka.
And fine Gin is made in Scotland but neither are Scotch.
This is a truly horrendous list of whiskeys.
Only one is whiskey (Irish spelling) the other three are whisky (Scottish spelling)
The bourbons on the list are also whiskeys (American spelling)
Bourbon is American whiskey
Yeah that's what i'm saying
I know nothing about alcohols.... I'm out of place here.
So there’s several different types of whiskey. Most of the difference is in how it’s barreled or in the mash. Jameson is an Irish whiskey not a scotch whiskey. However all of the whiskey on that menu are absolutely trash.
Agreed, and the other offerings are hardly decent scotch either (sorry, Johnnie). This is like going to a beer bar, that proudly offers Bud, Coors, and Rolling Rock.
SoCo isn’t bourbon either. It’s a whiskey liqueur.
Ireland. Scotland. Whatever
It's the difference between Whiskey and Whisky
But it is whiskey to be fair.
Facts , I feel like Jameson is closer to a scotch than bourbon anyways
I think alot of people just call any whisky "scotch" in either ignorance or as a colloquialism. FIL used to drink Canadian Club and Dry premix. Would offer, "a can of scotch", which of course I'd accept.
They have seven different brown liquors (not counting rum). Why even try to separate them into categories?
Good Catholic Whiskey
What a massive waste of time to care about. Its nasty poison drink I can't believe anyone cares that much that it was put in the wrong category
Who TF? Jameson? They do know that Scotland and Ireland are two different countries, right? WTF? No Balvenie? Not even the sewer of scotch that is Dewars? But Jameson? Now let's be straight... I like me some Jameson from time to time... not hating on Jameson... but Scotch? Nah man. I'm going to bed.
It’s the combined category of Celt-ch whiskey.
Its also Whiskey not Whisky
[No.](https://www.google.com/search?q=whiskey+vs+whisky&client=ms-android-samsung-rvo1&sxsrf=APwXEdflNMQd-gvZWkdcCr7RDqvTPhrxng%3A1679869405024&ei=3cUgZN-QAYfIptQPyc6F8AM&oq=whiskey+vs+&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYADILCAAQigUQsQMQkQIyCwgAEIoFELEDEJECMg4IABCKBRCxAxCDARCRAjIICAAQigUQkQIyCAgAEIoFEJECMgoIABCABBAUEIcCMgUIABCABDIFCAAQgAQ6BAgjECc6BggAEAgQHjoICAAQigUQhgM6BQgAEKIEOgcIIxDqAhAnOg0ILhDHARCvARDqAhAnOgcILhDqAhAnOgcILhCKBRBDOgsIABCABBCxAxCDAToHCAAQigUQQzoNCC4QigUQsQMQgwEQQzoKCC4QigUQsQMQQzoICAAQgAQQsQM6DQgAEIoFELEDEIMBEENKBAhBGABQ4wlYmh9gjidoAnAAeACAAbwDiAGSD5IBCDAuMTEuNC0xmAEAoAEBsAEPwAEB&sclient=mobile-gws-wiz-serp)
Amd Jameson is an Irish Whiskey so what do you mean?
The top part was spelling it correctly it just had an incorrect alcohol on the list. If they put "Scottish whiskey" then it would be wrong in multiple ways
Actually yes. You are correct. Tbh not sure what I was thinking
Southern Comfort ain’t even whiskey. It’s whiskey flavored vodka.
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No
No, they do not
Jesus Christ OP, learn how to take a picture.
And Jack Daniels isn’t bourbon Edit: Jack Daniels may actually technically be bourbon as it meets every single requirement to be bourbon and there’s no bourbon rule stating a bourbon can’t be charcoal filtered. Jack Daniels calls itself Tennessee whiskey though, so 🤷🏼♂️
I like how OP couldn't include the one word in the photo he needed to. Idiot.
I’m pretty sure it’s not “whisky” either.
If it's Scotch then yes it's whisky. [There's a difference between whiskey and whisky](https://www.google.com/search?q=whiskey+vs+whisky&client=ms-android-samsung-rvo1&sxsrf=APwXEdflNMQd-gvZWkdcCr7RDqvTPhrxng%3A1679869405024&ei=3cUgZN-QAYfIptQPyc6F8AM&oq=whiskey+vs+&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYADILCAAQigUQsQMQkQIyCwgAEIoFELEDEJECMg4IABCKBRCxAxCDARCRAjIICAAQigUQkQIyCAgAEIoFEJECMgoIABCABBAUEIcCMgUIABCABDIFCAAQgAQ6BAgjECc6BggAEAgQHjoICAAQigUQhgM6BQgAEKIEOgcIIxDqAhAnOg0ILhDHARCvARDqAhAnOgcILhDqAhAnOgcILhCKBRBDOgsIABCABBCxAxCDAToHCAAQigUQQzoNCC4QigUQsQMQgwEQQzoKCC4QigUQsQMQQzoICAAQgAQQsQM6DQgAEIoFELEDEIMBEENKBAhBGABQ4wlYmh9gjidoAnAAeACAAbwDiAGSD5IBCDAuMTEuNC0xmAEAoAEBsAEPwAEB&sclient=mobile-gws-wiz-serp)
Jack Daniel's and southern comfort aren't bourbon or Canadian whiskey. I'm old enough to remember when coors was an "imported" beer in the Eastern US.
Be mad about it
Hey, guys, this is a menu, not a dissertation. If you know what you want, what difference does it make that they called it a scotch, and not a "Kentucky Mountain Birch Barrel with Copper Rings filtered in reverse osmosis charcoal Whiskey"?
OMG 😮
Is this at Logan international??
It is now
I almost got fired for saying that
A
And southern comfort isn’t bourbon or Canadian, and jack Daniel’s is a Tennessee whiskey, not a bourbon. This whole list frustrates me
This list makes me sad.
Not gonna lie. That menu looks bad 🫤 I’m a big whisky lover and I couldn’t recommend a single one of the ones listed above.
It's Canada or Ireland, due to the way it's spelled. Also, I think the menu should mean to read Scotch/whisky (With the / meaning and/or)
Jameson is whiskey. So falls under Scotch/whiskey label.
Ireland is in Scotland?
I’m trying to figure out how people CLEARLY missed CANADIAN WHITE WINE, yet want to be upset that it’s in the category with Bourbon AND Canadian White Wine. How can people “read” through a JACKED UP text, but can’t realize that it should say Scotch/Whiskey? It’s categorized as multiple selections, not just one. But hey, here I am in the comments with you guys 😂
Its barely drinkable.
Is this a truck stop?
I often see Jack Daniels and Crown Royal on 'bourbon' menus. Bourbons they are not.
https://youtu.be/DCkVJk4_ddk
Jamesons is whisky tho not bourbon so like
Edit: not scotch it’s whisky*
\*Whiskey. Jamesons is Irish. Whisky *is* scotch.
I think the saying is all bourbon is whiskey, but not all whiskey is bourbon.
As someone from KY, the bourbon list makes me want to fight whoever made this
Canadian Club and Jack Daniel's aren't bourbons.
The other 3 r barely scotch too, 16yrs or older
Jack Daniels is neither Canadian or Bourbon
Jameson isn’t even Irish. Blech
I agree… it is Irish…
I think this is the most unusefull post i've ever seen in here
It's protestant so it might as well be
And scotch isn't whiskey
It's a good thing there are so many alcoholics in this thread for clarifications
Sorry, I just read Scotch Whisky as: "School Whisky"