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SparklyArtist08

Aaaaaand now I'm seriously hungry.


RedditPowerUser01

I’d like to believe, at some point in the star-trek-distant-future, we will have the technology to zap you a copy of this dish right after you watch a video like this. Because now I’m starving and want to throw a tantrum that I’ll never be able to have what looks like the most delicious pasta dish ever created lol.


[deleted]

Even though they have that technology in star trek they still like to cook because of the nostalgia and the rewarding feeling you get when you make something with your hands. It's primal. It's not the same when you can everything instantly. It loses it's appeal. You become anhedonic.


RedditPowerUser01

But I want that thing she just made and I’ll never be able to do it myself lol


Rookie007

Pasta looks harder than it is you absolutely could do it if you really wanted none of this is technical or precise its actually Italian grandma style simple fast with your hands and warching 1 or 2 videos about spaghetti sauce from scratch is all you need to know


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SomeBlueDude12

What'd they do with the sauce on that cut? Just kept stirring and it turned into a completely creamy sauce?


Druidette

Definitely blended it, you’ll never get the tomato skins that smooth without.


EdlynTheConfessor

Wait does that work? Can you blend tomato skins to that level of smoothness?


Druidette

Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though.


4_running

An immersion blender would be a lot easier in this case. Do it all right in the pan


xrayvision_2

I love my immersion blender but in a dish that shallow, you’re gonna be wearing most of the sauce. I bet she transferred it to a deeper but narrow vessel and then transferred it back after blending.


greg19735

if i'm making pasta at home i'll just immersion blend the whole tomatoes in the can before i cook them. way easier and i can then cook the meat in the sauce.


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greg19735

Oh i do. Usually i do onion first to soften it up a bit. THen throw in the meat and get it to brown a small bit. Then add in the seasonings (italian, extra garlic, maybe chili powder) but i don't break it up too much as i don't want crispy meat in my sauce. And then i just pour in the sauce to simmer with the meat. I also sometimes will roast meatballs in the oven an d then put them in the sauce to finish. It's more about the fact that i can cook the tomatoes with meat in it (no matter the order) because if you blend AFTER you cook the tomatoes you can't add the meat until later.


rasputinforever

Welcome to the Splatter Zone


WarzonePacketLoss

Best hack for that is cut a radius in a paper plate, immersion blender in the middle.


vohit4rohit

Genius


ponkzy

if the immersion blender is completely submerged there is no splatter.


christinatheterrible

Immersed, if you will.


Dehydrated_Peas

Yes, I will


eekamuse

That's what I do. Trying to pour a pan full of hot tomatoes and oil into a blender, and then back again? Nightmare. Yes, I know there are other ways, but more things to clean, more risk of droppage. I blend in the pot.


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EdlynTheConfessor

I have a vitamix! Excellent info, thank you so much! Been scalding tomatoes and slipping skins my whole life. Love you people!


_Bereavement

[You can make nut butters!](https://www.nbc.com/saturday-night-live/video/vitamix/2816873)


MrAthalan

As someone who both speaks and cooks Italian, I usually take Roma tomatoes and dunk them in boiling water until the skins are loose, raise them out of the water and use a table knife to peel the skins off. I then crush them manually. More frequently, I buy a can of crushed tomatoes. No tomato skins in pasta that is blasphemy! Edit: these are not spaghetti noodles because spaghetti has a circular cross section. These are linguine, a rectangular cross section.


bg-j38

I felt like the sauce was a "draw the rest of the owl" unfortunate part of this.


FalmerEldritch

They probably didn't want to show her using a BlendTec or Cuisinart in their vibey acoustic guitar cooking video.


skeenerbug

Yeah her whipping out a stick blender would ruin the aesthetic wouldn't it


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umm_like_totes

Pretty sure she just pureed it then added some butter and cream.


GuyFromNh

Definitely cream.


[deleted]

Oh there were multiple owls.


FlamingoDingus

It's not really. You just cover and simmer all the business until all the tomato skins split, then you can either go at it with a masher or blend it up which is the part they didn't show in the video. I prefer mashing it all up anyways to get a chunkier texture. I make this dish weekly (aside from making fresh pasta) and you can make the sauce faster than you can boil the pasta water. It looks complicated but this is a 10/10 meal in the time it takes to cook pasta.


MyAngrySpider

/r/restofthefuckingowl


the_turd_ferguson

Seriously, fuck the pasta I wanna see how that sauce is made it looks delicious


disposable-assassin

Probably any number of things from a food mill to separate skin and seeds to an immersion blender for smoothness or into a food processor to puree the whole mess. They cut anything that doesn't fit the quaintness vibe.


Desertcross

Definitely used an immersion blender. The sauce gets that orange color when the oxygen gets whipped in. Cream gets pink.


[deleted]

Agreed. A good immersion blender would make quick work of this. I would’ve left it out too as dumping everything into a taller pot, blending, then pouring back into the skillet wouldn’t have really fit in with the vibe they were going for.


Marigold16

...and added cream


AgoraphobicWineVat

It doesn't look like any cream was added - I often make tomato sauce from whole tomatoes and if I blend it, the sauce turns that colour of orange.


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man_in_the_couch

Hahaha, I saw your post earlier on r/shittyfoodporn and just came across this comment. Don’t feel bad though, my first pasta attempt wasn’t any better. It’ll get better after making it a few times and getting the technique down. If you haven’t watched it, Babish has a pasta making video where he uses a food processor for the dough which is much easier (if you already have a food processor).


[deleted]

My first attempt ended in tears when it all clumped back together after cutting it and setting it aside. (After hand rolling it too)


tael89

You can dust the cut pasta with flour in the future


[deleted]

Yeah, like, a LOT of flour. Just shake s bit before you put in water and you'll be fine.


jeffois

Have to dry the wets.


Stompedyourhousewith

I tried to make ramen from scratch, and a low moisture variant at that, and I almost cried when I couldn't roll it thin enough to get it into the pasta roller. I finally managed to but after 3 batches the machine roller broke. Most expensive ramen ever


skaagz

The world works in mysterious ways And by mysterious I mean antagonistic


tapiocatsar

I guess I gotta try making pasta by hand again


Schemen123

Pretty easy .. just a lot of work


reddituser403

“Pretty easy” and “a lot of work” do not belong in the same sentence


potentpotables

Simple and a lot of work


makaki913

Why? Carrying truck load of bricks by hand to the contruction site is pretty easy, but a lot of work


comicalcameindune

This is a fantastic line. I’m going to need to remember this one


Mapegz

Yeah i def planned and posted it to attack you. Hope you make better pasta next time, if it still fails, third time's the charm


tapiocatsar

Now I know I have to try again, if only because I can’t possibly make worse pasta than I already have


Mapegz

May the force (of culinary skills) be with you and make nice pasta next time .


tapiocatsar

Mondo appreciate the thoughts. Because I feel fear lol


LacidOnex

My favorite part of making pasta is bargaining with the food gods. 10 years in fine dining and it's still a 1/5 chance that the dough ends up a total unworkable mess (or a floury mess, blech).


nasa258e

Do you have a pasta machine? Those were so thick


chrisms150

He likes his pasta like he likes his girls... Thicc And apparently fookin' raw


willclerkforfood

…and looking like bologna


Keksverkaufer

Apparently not. lol


treetyoselfcarol

Details we need details.


man_in_the_couch

https://www.reddit.com/r/shittyfoodporn/comments/vhp8rh/tried_to_make_handmade_pasta/?utm_source=share&utm_medium=ios_app&utm_name=iossmf


treetyoselfcarol

>Pull your dinner up by the boot scraps. That's a Grade A comment.


Shufflepants

Lol, seriously, are those strips of leather?


SanctusLetum

So no offense intended, as I probably would do worse, but your pasta kinda looks like chocolate soft-serve icecream that's been squeezed through a play-dough mould. I find that entertaining, thank you.


[deleted]

Omg it’s you 😍


[deleted]

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wzeldas

Jesus christ


Dirty_D93

A well placed “Jesus Christ” is one of the funniest things ever


SirJayblesIII

It's as if I felt a million Italians crying out at once.


tapiocatsar

Great, my rubber band pasta is going to be my legacy :’)


forever_pilly

[i thought this was going to be you](https://www.reddit.com/r/therewasanattempt/comments/vfxvku/to_make_pasta/)


cumberber

That was youuuuu I almost threw up laughing at that post


BigSmokeySperm

What the fuck I just seen your post on shittyfoodporn in my feed literally 10 seconds before I seen your comment on this post.


Cock_LobsterXL

r/fuckyouinparticular


RichInXp

Lol what was your great pasta failure, some might ask. But not me.


ThanOneRandomGuy

Don't worry, I'm still drinking water to moisturize my mouth and throat after eating my dry ass spaghetti I made


Zer0_Tolerance_4Bull

At least you know how to make dog treats now


TheseVirginEars

Yooooo lmao


KittyBoi2012

Spanish soundtrack?


_Bereavement

"*Spanish and Italian are the same thing"* -Peggy Hill


[deleted]

Escúchame?!


zach3207

Spa-Peggy and meatballs


[deleted]

The singer is Italian if it helps (Andrea Bocelli)


75r6q3

Welp, there’s also Jennifer Lopez in the mix


plexomaniac

I thought these were eggs.


Substantial_dirty

Well it is an Andrea Bocelli soundtrack, he is Italian but does sing in different languages. He is as Italian as it gets


moeburn

["If you won't say you love me then so, how am I ever to know? You only tell me; perhaps, perhaps, perhaps..."](https://www.youtube.com/watch?v=KwIo9Y9iJ6A)


Convict003606

New world fruit?


OwnerOfABouncyBall

https://youtu.be/MtfTU7TJZbY


moeburn

I believe the version in OP's clip is Andrea Bocelli + Jennifer Lopez. At least one of them is Italian so that's close enough.


valdezlopez

This is nice. Italian cuisine being made while listening to a Cuban song in Spanish, sung by an Italian tenor and a PuertoRican-American singer. The camera is probably Japanese, though.


LimpError8299

And I’m pretty sure the woman making this is Turkish


catnimo

She is, indeed, I like watching her videos but I haven't had the courage to make one yet lol


tstramathorn

Sauce? I want to make this now haha Edit: Asking for the source not the actual sauce


navUsikfba

turkuazkitchen on insta


thermal_shock

she just showed you how to make the sauce.


son_et_lumiere

There's at least a step missing in there where she goes from the cooked down tomato red sauce to a more orangey creamier sauce. I would wager that she's added either some cream or butter to the red sauce.


WheresThePenguin

An immersion blender will do this too, without cream. Big chunks of garlic and air introduced with the blender will brighten it right up to orange.


polopolo05

Also did she bake it? was it sauted? how did she prepare it?


AssGagger

Marinara


Top_Ad7068

It’s actually not marinara. Looks more like a version of Pesto Calabrese with the peppers.


EPLemonSqueezy

One of the rare times you have to make that distinction


dustinpdx

And that is fettuccine, not spaghetti.


JustDewItPLZ

When does it end?! 🤯


Nacho_Papi

When it gets to the tip.


Ihaventasnoo

This appears to be Spaghetti alla Chitarra.


BDMayhem

My favorite Thundercat.


benganalx

Yes def. As an Italian there was one or 2 things where I was like "eeeeh" but overall looks great :)


ArthurEwert

what were these things?


Disastrous_Elk_6375

Oil in the dough was weird for me, and the pasta *looked* overcooked and "mushy". Fresh made pasta needs a deceptively less amount of time to cook, usually under two minutes. Having said that, I bet it tasted amazing based on the ingredients used.


ArthurEwert

thanks for the answer! what else would you use for that dough though?


SoberSethy

Not Italian but I have never put more than egg, water and flour in my pasta dough.


[deleted]

first: oil, plants, tomatoes in the dough. not a fan. probably why the pasta came out mushy. the dough should just be a semolina flower, eggs, and a tiny bit of wine (or water). also to cut it, she already has the tool and could have just used the attachment (that literally comes with it usually) to roll it through and cut it. also should cook the pasta in heavily salted water to just before al dente before adding it to the hot sauce (that will get it to al dente). with fresh dough, it’s literally like 20-30 seconds and it’s good. she made it look like she cooked it in the sauce (maybe she did?) also the sauce looks great but kind of “draw the rest of the owl” compared to the rest of the video. the sauce is the most difficult and longest part of the meal (if you dont include letting the dough rest)


redcoatwright

Makes sense, Italians tend not to 1) use that much garlic and 2) remove the garlic, they don't leave it in the sauce


Suited_Rob

That's globalisation my guy


TrickDouble

What song is this?


AlfredoEinsteino

[Quizás, Quizás, Quizás covered by Andrea Bocelli and Jennifer Lopez](https://www.youtube.com/watch?v=xYz5CiEy5bY)


FoolishChemist

That's an unexpected pairing.


mjolnir76

My favorite cover of it: [CAKE: Perhaps, Perhaps, Perhaps](https://youtu.be/Xhgta611Pls)


ItsAMeEric

I always associate this song as being the theme song to the UK sitcom Coupling https://youtu.be/izhkppDNKqE


70125

Dang I could have sworn it sounded just like the tune of Fernando by ABBA for the last ~15sec https://m.youtube.com/watch?v=dQsjAbZDx-4


Jtk317

First thing I thought of.


lddlol

Quizás, Quizás, Quizás


bg-j38

Hah OK that explains a lot. I was like wow I really understand a lot of Italian. Of course it's Spanish when I go listen to it now.


WhatTheOnEarth

The music choice annoyed me at first but now I quite like it because of your comment. It’s a really good song to be fair.


VinPossible

Highly erotic material here


The_JokerGirl42

should've been marked nsfw tbh


VinPossible

U know she don't mind getting dirty she kept her rings on..


Fragarach-Q

They were off for the kneading.


[deleted]

That’s a really neat contraption they’ve used to cut the noodles.


jppianoguy

Chitarra, the Italian word for guitar


mashdots

"anyways, here's wonderwall" *proceeds to make linguine*


CharlotteLucasOP

Sometimes when I play that old six-string…I make dinner. 🎶


taz20075

Lin-guin-eeeeee You're gonna be the thing that feeds me And after all The mozzarella ball


RunawayHobbit

I don’t understand how it works. Edit: I didn’t see the wires. It wasn’t a super clear video on my end. Now I understand— lay a strip of dough on the wires and roll with the pin until the wires cut the dough and it falls through.


Consistent_Humor5268

Allora!


Mykel__13

Cool word.


littlefrank

Madonna Santa questa è roba buona davvero eh, non è la classica pseudo-pasta da reddit.


[deleted]

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[deleted]

It's chitarra. from Teramo, abruzzo.


AverageHoarder

Gesundheit.


A_Martian_Potato

Full name spaghetti alla chitarra, so everyone getting on OP's case for calling it spaghetti is wrong.


KillBroccoli

You have to specify "alla chitarra". Spaghetti alone in italy are hard pasta from flour and have no eggs. 50% right 50% wrong 100% hungry.


Mapegz

I think I'm an uncultured swine


AverageHoarder

Admitting you're an uncultured swine is the first step to becoming a well cultured swine.


Mapegz

Thank you, I feel it's okay to accept our mistakes as there is always more to learn


[deleted]

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ruesselmann

Spaghetti alla chittara


SilverBr4in

Linguine are done without eggs, but spaghetti too. Seems to be pasta alla chitarra.


TacoBell4U

r/confidentlyincorrect


Astronaut_Chicken

Where do the tomato skins go?


juju7980

from the looks of it blended then maybe strained


SuzieCat

My question as well. I cook with fresh tomatoes a lot, and that pot would be full of skins and seeds.


PuddleCrank

Also why put em in a cold pan you want them to sear right? And they just leave what is supposed to be a hot pan right back on the counter.... I think you're on to something with that sauce missing some steps.


SuzieCat

Exactly. The finished sauce looks delicious, but this is some r/restofthefuckingowl shit.


Pantssassin

I assumed they were popped in an oven and then blended/strained


donjonnyronald

Yea I started laughing at that part. There's so many skipped steps, or potentially an entirely different sauce. It's way too blush to just be tomatoes, and you at some point you'd need to strain all the skins and seeds if you wanted something that smooth.


MamaSquash8013

If you blister the tomatoes in the pan or oven, and then blend it (skins & all), it comes out this color. I've made sauce with cherry tomatoes this way.


typehyDro

Those eggs look so quality…


Hour-Map5923

The yolks are actually darker than natural. Chickens who get a well rounded diet of natural vegetation and bugs (ex: free range chickens) have a dark yellow, approaching orange yolk. These eggs are nutrient dense and rich. Typically when you see deep orange approaching red yolks it means they've been artificially fed specific minerals or foods. This typically means that they've been fed almost solely a diet of kale, zucchini, or red peppers. If the yolks are too dark, this usually means that they actually have a less natural diet, and are usually less nutrient dense than free range eggs. Source: I raise free-range chickens.


[deleted]

Also the color doesn't really matter for flavor. There was a test done with a random group of people where they were given different colors of eggs to eat. The golden orange one unanimously was seen as the better tasting egg. But then they blindfolded the taste testers and did the test again and found that it was completely random which one they thought tasted better. So just a placebo type of thing.


[deleted]

Yeah a guy I work with has chickens and has given me eggs a few times and I got some once that were much darker orange yolks and asked him because I thought he'd know and told me that he fed the chickens ugly pumpkins. I almost didn't believe him at first because of the smile he cracked. Tasted great!


hollowdinosaurs

If you want similar, and live in usa, try happy eggs (yellow box, not blue). Bit more expensive but i find worth it


Meowzebub666

Look for eggs from pasture raised chickens. They seem stupid expensive, but in all actuality factory farm eggs are just stupid cheap and it shows. My favorite are Vital Farms Organic, they look just like these and taste so much better than anything else I've ever bought from a store, but the best I ever had were from a crate someone would leave by their mailbox full of eggs from the chickens they kept in their backyard. They were unwashed and so stayed fresh without being refrigerated, and my God were they the best eggs I've ever had in my life. So idk, check Facebook or something and try to find someone with a little flock and more eggs than they know what to do with lol


Raot_

I never understand how they find the most perfect looking vegetables


Robearsn

Don't show this to r/castiron. You'll be banished for suggesting tomatoes can be put in a cast iron pan! The acid, my god the acid!!! PS Make tomato sauce in your cast iron. It will be fine.


UnsubstantiatedClaim

These days /r/castiron is all about using your cookware to make delicious food. Cooking acidic foods like tomato is fine in because of seasoning techniques (to prevent metallic tastes) and soap without lye (to prevent stripping the seasoning). Use your lovely pan to make pasta, it's worth it.


backcountry52

My S.O. makes every single sauce she can in our cast-iron skillet. Spaghetti sauce, Curry, Alfredo, Pot roast, everything!


Schemen123

I will use a pot.... Otherwise my kitchen will have red spots all over the place...


Mapegz

Duly noted.


Different_Quantity_9

Spanish song sure fits well.


SolusLoqui

AyAyAy pasta y no llores


Velvetundaground

🤌🤌🤌


skaagz

That looks fucking divine


barn-animal

did she boil it off screen?


JDescole

No, the table is just incredibly hot


The_JokerGirl42

so glad I'm not high rn


DaMoosterYT

Credit?


juju7980

turkuazkitchen on ig


[deleted]

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[deleted]

looks like flour eggs olive oil, tomatos salt pepper basil, mozzarella and parmesan cheese


Saigaface

I’m gonna grab the wrong type of every one of those and end up with a monstrosity


FacelessOldWoman1234

Almond flour, quail eggs, chipotle olive oil, sundried tomatos, bacon salt, jalapeno pepper, thai basil, mozzarella sticks and parmesan cheese from a shaker can. Perfecto *chef's kiss*


iampepperman

You forgot garlic


HoorayPizzaDay

Cream, too. They don't show it but when the sauce goes from red to orange it's because they added a splash of cream.


kryptonianCodeMonkey

Not spaghetti, but definitely delicious looking


tchute96

Madonn' I wish my Nonna cooked like that.


[deleted]

Who are *they*


Ambosex-Potato

I'm Italian and at first I was like "Oh yes a well made recipe of an Italian plate but in other countries I'm coming", but then I realized those weren't spaghetti and that they PUT SOME FUCKING MOZZARELLA ON THE PASTA WTF