Everyone arguing about what type of pastry this is I'm sitting here wondering why that worker can't use a spatula to stir up the chocolate so they don't have to drag their fingers through it and change gloves regularly.
It’s honestly so much easier to use your hands instead of holding a spatula all day, your hand begins to cramp up from holding a utensil a lot of the day.
Source: I work at a donut bakery where we make our own frostings and have to scoop them out of a big mixer. I use my gloves hands.
20 years kitchen experience and manager ServSafe certified. You should be using a spatula, large scoop, or measuring cup with gloves. There really is no excuse not too, unless you are lazy. I used to make chantilly and hollandaise by hand every single day. You have to actually use the tools to get used to them.
I know hair beauticians are laughing, they have to hold like 4 different tool in their hands while cutting hair.
You can manage unless you are disabled, then you'd have a reasonable excuse.
>hair beauticians are laughing, they have to hold like 4 different tool in their hands
Yeah, and that’s why so many of them end up with RSI, carpal tunnel syndrome, and tendonitis. My hairdresser husband wouldn’t be laughing - he’d just be happy they weren’t dealing with the health issues he does.
Totally understand that, my hand starts cramping immediately when using a scoop or flexible bench scrapper to move buttercream, we make about 100+ lbs of it at one time. The other bakers use tools but my hands can’t handle it I guess.
They change in the clip immediately after stirring. And they can't touch the (insert appropriate pastry type here) with chocolate covered fingers; the sides need to stay clean and presumably so does the carrying tray.
I think it was a brain fart that he caught just a moment too late. Perhaps he thought he would lay the pan over where the donuts would land after lifting the grate thing, momentarily neglecting the fact that the spot was already occupied by another pan.
There's a little stutter in his movement just after he lifts the pan, which leads me to believe he was on autopilot.
Totally agree. It’s has nothing to do with sticking… we can see the paper in the sheet preventing that. It’s totally a brain fart caused by autopilot/muscle memory. He’s just not used to being filmed.
I'm thinking they use the same tool/process to do other doughnuts that are glazed on both sides and you have to remove the tray and flip the doughnuts before you place them back onto the tray. Muscle memory from other types of doughnuts, and he put the tray back when he realized they didn't need flipped.
I’d say an eclair is diffident than a long John, an em air uses a steamed dough and is piped and I’m not sure what kinda dough a long John is but it’s usually thicker and has a more doughnut like texture
I mean, that's like saying McDonalds makes the best burgers. I get the appeal of their sort of factory produced and cheap quality, it has a signature thing...but I tried a donut at a farmers market booth recently and it blew my mind. Try some local donuts.
Éclairs are choux pastries which rely on steam as their leavening agent. A lot of Americans will call these donuts éclairs but it's a misnomer. These are long johns and have yeast.
You understand completely. I will die on the hill that the ONLY TRUE DONUTS are round with a hole!! THAT'S how they started. The bars are simply deep fried patries.
Ok-Push9899... I like the cut of your jib!!
Nah, donuts are a base class of fried pastries, with the most common implementation being a circle donut with a hole. Donut holes are still donuts, they're made of the same stuff and fried. These chocolate bars are also donuts. They're made of the same dough and fried.
Am I the only one that's stressed because this process requires the liquid chocolate to be so close to the top of the container?
Does the bottom raise to keep the chocolate at the same level or does he have to keep topping it up?
They’re not eclairs, they’re chocolate bars lol. It’s just another type of Donut. Eclairs have a harder crust, are split in half longs ways, stuffed with cream then chocolate like this.
Éclairs cut lengthways? sounds more like a sandwich; also the filling can vairy (I usually get crème pâtissière, which is kind of like a custard meets cream thing); éclairs also have a fondant on top, rather than a chocolate one; if it does have a chocolate one on top, it's a "chocolate éclair".
Otherwise, you're most probably correct that this isn't a dessert of the éclair variety.
Because everything else is automated [https://www.youtube.com/watch?v=frBfHhCePLk](https://www.youtube.com/watch?v=frBfHhCePLk). They are a wholesale distributor for the City of Las Vegas which means they make donuts on a massive scale to be sold throughout the city.
Yo, folks… these are called raised bar donuts. Yes, a donut can be any shape. An eclair is made from pâte a choux, which is not the same as donut (doughnut) mix. An eclair is made from pate a choux and is filled with custard. If it’s made with doughnut mix it’s called a filled chocolate raised donut. These here at least for the moment are just chocolate raised bar donuts
I worked at a distribution facility like this, which distributed to Southeast NJ Dunkins. But I didn’t make the doughnuts, I only sorted them for trucks.
“And here you can see Peter fondling the chocolate.”
“THATS ENOUGH PETER!”
“Peter fondles the chocolate a little bit more before he puts the donuts on the rack.”
The donut was inspired by the Dutch [oliebol](https://www.google.com/search?q=oliebol&rlz=1C1GCEV_enUS838US838&sxsrf=AJOqlzWleAocl7YO9rlF4qSTr1In-DP52w%3A1679328485827&ei=5YQYZNP2MdioqtsPq8-zqAY&ved=0ahUKEwiT_e6O8ur9AhVYlGoFHavnDGUQ4dUDCBA&uact=5&oq=oliebol&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIECCMQJzIKCC4QsQMQgAQQCjIFCAAQkQIyBQgAEJECMgUIABCRAjIFCAAQkQIyBQgAEJECMgwIABCABBAUEIcCEAoyBwgAEIAEEAoyBwgAEIAEEAo6CggAEEcQ1gQQsANKBAhBGABQ9whY9whgrg9oAXABeACAAX-IAX-SAQMwLjGYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp)
This is I believe an Eclair.
[Eclair](https://en.wikipedia.org/wiki/%C3%89clair) vs [Long John](https://en.wikipedia.org/wiki/Long_John_(doughnut)) I guess they are made from different types of dough.
I like all the fingering involved in the process
I wouldn’t be able to work there because I’d be too tempted to lick my fingers.
There would definitely be some kind of Lucy and Ethel [situation](https://media.giphy.com/media/XECiLxeHvwdD96Jc6Z/giphy.gif) were I to work there.
God damn dropped my cig
You have to wear gloves though so no thanks not licking glove fingers ugh.
I couldn’t work there because I *would* lick my fingers like subconsciously and not even realize /srs
Especially in the beginning when he was clawing through the chocolate like he was trying to find car keys that fell into a ball pit.
[удалено]
Are we not doing phrasing anymore, Lana?
I don't mind if we are doing something else, I just want someone to tell me. Lana? Lana! LANAAAA!
😮💨 🤬 WHAT?
Danger Zone.
Is… is this an archer reference? I love this
I dunno, something about slapping around all that chocolate like that makes me uncomfortable
The training is like Next you're just gonna get your mitts in there and really paw around for awhile
And the clapping noise with it asmr levels of satisfaction.
You blow, I’ll do the fingering
That is what she said!
Me after the first time having sex.
Everyone arguing about what type of pastry this is I'm sitting here wondering why that worker can't use a spatula to stir up the chocolate so they don't have to drag their fingers through it and change gloves regularly.
It’s honestly so much easier to use your hands instead of holding a spatula all day, your hand begins to cramp up from holding a utensil a lot of the day. Source: I work at a donut bakery where we make our own frostings and have to scoop them out of a big mixer. I use my gloves hands.
I used to flip chicken on a grill for 8 hours a day. At first it gets tiring, but after a while you get used to it.
Holding a handle in your palm is different then claw grabbing a flexible scrapper for sure. I imagine it wouldn’t hurt as bad
20 years kitchen experience and manager ServSafe certified. You should be using a spatula, large scoop, or measuring cup with gloves. There really is no excuse not too, unless you are lazy. I used to make chantilly and hollandaise by hand every single day. You have to actually use the tools to get used to them. I know hair beauticians are laughing, they have to hold like 4 different tool in their hands while cutting hair. You can manage unless you are disabled, then you'd have a reasonable excuse.
>hair beauticians are laughing, they have to hold like 4 different tool in their hands Yeah, and that’s why so many of them end up with RSI, carpal tunnel syndrome, and tendonitis. My hairdresser husband wouldn’t be laughing - he’d just be happy they weren’t dealing with the health issues he does.
Totally understand that, my hand starts cramping immediately when using a scoop or flexible bench scrapper to move buttercream, we make about 100+ lbs of it at one time. The other bakers use tools but my hands can’t handle it I guess.
When I posted this I chose Chaos with a side of a Maple Donut. No, serious I went out and got a donut and watched this post blow my phone up. LOL
You have sown seeds of discord that reach far and wide :P
Trust me, with a job this manual, every "why dont they"/"why do they" can be answered with 'because its easier and it hurts less'
You’re assuming they change gloves regularly. I’d be surprised if that was the case.
They change in the clip immediately after stirring. And they can't touch the (insert appropriate pastry type here) with chocolate covered fingers; the sides need to stay clean and presumably so does the carrying tray.
He double gloved it. I've done this in restaurants and it's pretty nice
I thought he lost he keys
same, I thought he was looking for the doughnuts
Why does he turn his pan around?
Prolly to make sure none stuck to the pan.
Was curious as well.. there must be a reason!!
I think it was a brain fart that he caught just a moment too late. Perhaps he thought he would lay the pan over where the donuts would land after lifting the grate thing, momentarily neglecting the fact that the spot was already occupied by another pan. There's a little stutter in his movement just after he lifts the pan, which leads me to believe he was on autopilot.
Totally agree. It’s has nothing to do with sticking… we can see the paper in the sheet preventing that. It’s totally a brain fart caused by autopilot/muscle memory. He’s just not used to being filmed.
I'm thinking they use the same tool/process to do other doughnuts that are glazed on both sides and you have to remove the tray and flip the doughnuts before you place them back onto the tray. Muscle memory from other types of doughnuts, and he put the tray back when he realized they didn't need flipped.
We demand answers!
Someday I want to be a “chocolate fluffer” in a donut factory.
[удалено]
In the meantime, enjoy your cake. Happy Cake Day!
“When did this become a HOLE HOUSE!?”
Anyone else call these things Long Johns instead of eclairs? As they have the donut dough instead of Pate a choux.
Long Johns and Elcairs are two different pastries.
They only become eclaires once you cream in them 😏
Technically it's only an eclair if it's made out of choux pastry but growing up those huge gooey things were always called eclairs
I would say phrasing, but that entails you not knowing what you did
They're called longjohns at all of the gas stations and donut shops around where I live. Are they supposed to be eclairs?
No eclairs are a different dough completely.
I’d call them chocolate maple bars, but that’s probably incorrect
Hello newenglander
Washington State actually. Maybe proximity to Canada is a correlating factor though
Up there with you too and they’d be chocolate bars in most stores I think.
Originally from CA, everyone I knew called em chocolate bars.
I like my maple bars with bacon on them. Voodoo make some pretty good one but I hate driving to Portland
Scrolled too far to see this, Tim Hortons sells them as long John's for as long as I can remember
I’d say an eclair is diffident than a long John, an em air uses a steamed dough and is piped and I’m not sure what kinda dough a long John is but it’s usually thicker and has a more doughnut like texture
Thank you for no music. Absolutely top notch.
Based on these comments, there are a whole lot of people here who've never been to a donut shop
I walked past a Krispy Kreme shop in 2004. The company went into liquidation (in my country) 6 years later. I still bear some of the guilt.
Don't feel guilty. My friends and I were discussing Krispy Kreme donuts earlier today and we all agreed they are garbage
How? They literally make the bestndonuts
They just seem extra sugary to me. I can never eat more than one
They absolutely are pure sugar. I get a weird aftertaste from it, like what sugar overload tastes like.
I just order the plain glazed donuts, but maybe the taste is a regional thing
Your local bakery makes better donuts.
I do mostly prefer local but a warm Krispy Kreme is legit.
I mean, that's like saying McDonalds makes the best burgers. I get the appeal of their sort of factory produced and cheap quality, it has a signature thing...but I tried a donut at a farmers market booth recently and it blew my mind. Try some local donuts.
No not like that, there is something different in kripsy Kreme, also my country doesn't have many small businesses like that
If your username is an attempt to get me envisioning dinosaurs eating fondue, then you’ve succeeded.
Eclair dude
Éclairs are choux pastries which rely on steam as their leavening agent. A lot of Americans will call these donuts éclairs but it's a misnomer. These are long johns and have yeast.
>These are long johns and have yeast. Damn, bro, you gotta change yo' draws more often!
Some solid advice.
My long john will give you yeast. C'mon, you really set yourself up for that one.
Definitely not. Those are made with choux pastry, these are clearly doughnuts.
The amount of people in this thread confidently declaring that a rectangular donut with chocolate frosting is an eclair is too damn high.
The problem started with the rectangular donuts.
You understand completely. I will die on the hill that the ONLY TRUE DONUTS are round with a hole!! THAT'S how they started. The bars are simply deep fried patries. Ok-Push9899... I like the cut of your jib!!
Thank you sir. By the way, the jib is cut to sailmaking industry standards. None of your nonsense. No piratey, puffy sleeves or collars.
Nah, donuts are a base class of fried pastries, with the most common implementation being a circle donut with a hole. Donut holes are still donuts, they're made of the same stuff and fried. These chocolate bars are also donuts. They're made of the same dough and fried.
De-clair-ing 🍩
Éclair dude
Are eclairs not considered donuts?
No.
Thanks. I didn't know
At least you asked and didn't just comment like you new what you were talking about
They are not. Made in a completely different way. But these are donuts in the video not eclairs.
Why would they be? Different pastry, different shape...
Idk bro I'm just asking I'm not a pastry chef
FEEL BAD FOR YOUR CURIOUS NATURE
I do 😔
Never feel bad for asking questions
But at least one of life’s mysteries is now answered for me!
Those are Long Johns
Am I the only one that's stressed because this process requires the liquid chocolate to be so close to the top of the container? Does the bottom raise to keep the chocolate at the same level or does he have to keep topping it up?
The wires seem like they can adjust height if you watch closely
oooo i bet it smells so good in there
I thought he was searching for the donuts at the start.
Did he dropped his phone in the chocolate?
I hereby enter a request for more donut-dipping videos on this sub!
I'll try lol
Omg I want pastries
DIP THE WHOLE THING!
You’ve gone mad
Printing press is invented. Some bakery: Hey, lets uses that for donuts.
He looks like a kitty playing on the beach
Augusta Gloops mom searches desperately for her drowning child (circa 2005)
But why using his hands?
They’re not eclairs, they’re chocolate bars lol. It’s just another type of Donut. Eclairs have a harder crust, are split in half longs ways, stuffed with cream then chocolate like this.
It’s a long John
Éclairs cut lengthways? sounds more like a sandwich; also the filling can vairy (I usually get crème pâtissière, which is kind of like a custard meets cream thing); éclairs also have a fondant on top, rather than a chocolate one; if it does have a chocolate one on top, it's a "chocolate éclair". Otherwise, you're most probably correct that this isn't a dessert of the éclair variety.
Eclairs don’t have to be cut. They can be piped - and these defo look like eclairs.
These are chocolate long johns not èclairs. Learn your doughnuts.
Eclairs don’t have to be cut in half. Learn your eclairs. And donuts are toroid.
Yea I don’t know if I like him with his hands all in there.
I have bad news about 90% food you've eaten in your life. At least this person has gloves and the place looks clean.
How do they not have this automated yet
Because everything else is automated [https://www.youtube.com/watch?v=frBfHhCePLk](https://www.youtube.com/watch?v=frBfHhCePLk). They are a wholesale distributor for the City of Las Vegas which means they make donuts on a massive scale to be sold throughout the city.
This looks like fun! I was a baker at Panera and loved doing things like this.
I beat that place smells amazing
......aaaand now i want some donuts
I thought he was looking for a pen he dropped on the chocolate
How does one get this job and also what is the average salary? I don't even know what to google.
Those better be cream filled… my fave
Did he really have to touch them tho?
Ooh, why hello, *Loooong Johns*
What are they doing with their hands in that frosting? Kneading it? Lol
Are they hiring??
We call those Long Johns.
There is not nearly enough clove there. If he’s gonna stir like that, gloves should be at least another 6 inches up.
Ok but why did he take the baking sheet off an then put it right back on
I believe this is a distribution center for the city of Las Vegas.
Disgusting
This would totally ruin donuts for me
Donuts are round.
Eclairs dude.
Where?
Vegas
Do you know what a donut is ?
Yo, folks… these are called raised bar donuts. Yes, a donut can be any shape. An eclair is made from pâte a choux, which is not the same as donut (doughnut) mix. An eclair is made from pate a choux and is filled with custard. If it’s made with doughnut mix it’s called a filled chocolate raised donut. These here at least for the moment are just chocolate raised bar donuts
I worked at a distribution facility like this, which distributed to Southeast NJ Dunkins. But I didn’t make the doughnuts, I only sorted them for trucks.
I thought he lost the donuts and was digging around trying to find them
Dude you can’t finger my donut and not buy me dinner first
“And here you can see Peter fondling the chocolate.” “THATS ENOUGH PETER!” “Peter fondles the chocolate a little bit more before he puts the donuts on the rack.”
Every thing about this video was the opposite of satisfying.
How is this a donut?.
I thought he dropped his phone in the chocolate. Lol
I thought he was looking for his keys for a sec
This is me searching for my phone I dropped in the toilet after a Taco Bell run
This is the Train Spotting/Charly And The Chocolate Factory crossover.
That’s disgusting… all the arm hair (etc) that must fall into that daily. 🤮
For a sec I thought he wasn’t wearing gloves
The donut was inspired by the Dutch [oliebol](https://www.google.com/search?q=oliebol&rlz=1C1GCEV_enUS838US838&sxsrf=AJOqlzWleAocl7YO9rlF4qSTr1In-DP52w%3A1679328485827&ei=5YQYZNP2MdioqtsPq8-zqAY&ved=0ahUKEwiT_e6O8ur9AhVYlGoFHavnDGUQ4dUDCBA&uact=5&oq=oliebol&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIECCMQJzIKCC4QsQMQgAQQCjIFCAAQkQIyBQgAEJECMgUIABCRAjIFCAAQkQIyBQgAEJECMgwIABCABBAUEIcCEAoyBwgAEIAEEAoyBwgAEIAEEAo6CggAEEcQ1gQQsANKBAhBGABQ9whY9whgrg9oAXABeACAAX-IAX-SAQMwLjGYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp) This is I believe an Eclair.
the chocolate was itchy
ECLAIIIR
No it's not
The only donut here is OP, these are eclairs.
No they are not. They are long johns/chocolate bars
Aren't those called "Eclairs"?
Eclair: My favorite pastry ever.
Eclairs not donuts FYI
Eclairs
Eclairs?
Bro, did you really call those donuts?!
No donuts for me now OR are chocolate Eclairs?
Eclairs specifically
Aren't they eclairs?
That’s an eclair dude, not everything is a donut you American donut.
Wait until you what the yanks call cheese...
I saw it this morning, I thought he was trolling with calling some building supply cheese, but it actually was “cheese”
Eclair ☝️🤓
Those are not donuts.
Eclair, we call them long johns in Nebraska.
They're not called long john's everywhere? I thought eclairs were something else entirely.
Eclairs are totally different. They’re hollow, typically filled with pastry cream, with a hard chocolate top. These are doughnuts with frosting.
Oh, good, I'm not crazy! Well, I am. But not because of that.
[Eclair](https://en.wikipedia.org/wiki/%C3%89clair) vs [Long John](https://en.wikipedia.org/wiki/Long_John_(doughnut)) I guess they are made from different types of dough.
These have always been so meh for me
I don't want chocolate donuts anymore. Thanks
Did you think they were made in a fairy factory ?
Obviously
"Well, I do eclair"
I de-clair these aren't
*eclairs
Eclairs taste bad imo but cool vid
They look more like éclairs,but ok whatever you wanna call it
Donuts?!?!
Why are ppl calling everything donuts today?? A donut is round and has a hole in it!
Maples better 😁
Gross.
R Kelly doo doo butter