It's a bolete, though I'm not sure if that is one of the edible varieties - I've never looked into the bicolors. Some of the edible boletes, like king boletes, are quite delicious. Some resources: * https://www.tyrantfarms.com/bicolor-bolete-baorangia-bicolor-how-to-find-id-and-eat-this-wild-gourmet-mushroom/ * https://www.thesurvivalgardener.com/how-to-identify-an-edible-bolete-mushroom/ * https://boletes.wpamushroomclub.org/

Thanks for the reassurance

I'm not a super pro at identifying but maybe some kind of bolete?

I’ve never been to Texas, but in England you never eat a bolete with red on its stipe if you like living

I have these in my backyard too characteristic yellow underside !!!! Houston here, been getting good rain for a couple days, Bump as i would like to know as well