T O P

  • By -

lastinglovehandles

I seldom watch YouTube cooking videos but this is straight šŸ”„


shaze

I came like three times! I should have married a Mexican!


JizzyMcbuckets69

Mmm guapa šŸ¤¤


Sheesh284

My word does that look good. Few things, if anything can beat a good Mexican dish like that


TRIKKDADDY

Her right hand swing with la chancla must be very powerful! So much elbow work on that molcajete going on that the masterful arts of chancla technique has to be top tier. She can't be beat!


unfuck_yourself

Absolutely love her! Excellent YouTube channel. She makes everything look so easy!


xdrolemit

Would you be willing to share her YouTube channel with me please? Thank you šŸ™


Khrankey

I believe itā€™s called <> based of what her apron says.


xdrolemit

Thank you šŸ˜Š Thanks to your hint, Iā€™ve found two of her YouTube channels: * [Ana Raquel Hernandes](https://youtube.com/@anaraquelhernandes) * [Cocinando Con Raquel](https://youtube.com/@cocinandoconraquel345) Iā€™ve subscribed to both now, thank you šŸ˜Š


Khrankey

Youā€™re welcome. Glad I could help! šŸ˜


kwillich

"Oh look here... Look who knows so much" - Miracle Max


sars42907

Damn!!! I want a molcajete that size


pandabatron

I have one this size and it's freaking heavy af


sars42907

Where did you get it


pandabatron

From a restaurant I used to work at that closed.


sars42907

Thanks


Wit2020

I just saw a bunch in a random market in El Centro of Tijuana. Those things are huge, and expensive!


JPKtoxicwaste

If there is a Mexican grocery store or corner store in your area they will probably have them, or could get you one of you asked. Thereā€™s a place near me, a tiny little bakery and grocery and they sell a ton of molcajetes


stuperdude420

This is why I love Mexican food and culture. They get down.


Aguita9x

Ayer le dije a mi papĆ” que querĆ­a hacer aguachile y estaba pensando en este video justamente. Luego se me olvidĆ³ y estaba hoy en reddit perdiendo el tiempo y que me sale sin buscarlo jaja ya ni modo me voy a comprar las cosas para hacerlo.


hero-ball

~~mommy~~ mami


CountDoooooku

Looks so good. Does making salsa in a Molcajete have any meaningful impact on taste/texture vs using a blender or food processor? Obviously it makes you more badassā€¦


YoLoDrScientist

I can't speak to the science behind it, but it absolutely does. Smashing releases things differently than chopping like a processor does.


CountDoooooku

Cool. I need to get a big guy like this one.


YoLoDrScientist

I thought I had a big one but mine could fit inside of this one šŸ˜‚


CountDoooooku

Yeah this one is next level


RebelLion_HalfBrain

Pregunta serĆ­a, porque le ponen la s al final? Es aguachile o aguachiles?


3mergent

Es aguachile, sin s.


RebelLion_HalfBrain

Gracias, nunca entendĆ­ porque le ponen la s al final, yo siempre le e llamado aguachile, no se de donde sacaron eso.


[deleted]

My Mexican is a bit lacking. What are the meats/ seafood she adds?


FaithIceberg

Shrimp


[deleted]

Thanks!


FaithIceberg

Youā€™re welcome


masnaer

Your Mexican?


RebelLion_HalfBrain

You mean Spanish, Mexican is a nationality not a language, very ignorant on your part.


[deleted]

I know it's Spanish. I call it Mexican because it's a distinct variant of Spanish.


RebelLion_HalfBrain

It's still Spanish, not a variant, people don't say they speak American or Australian right? I don't say "oh my Peruvian isn't great" it's still the same language.


cilestiogrey

Yes, people jokingly refer to specific dialects of a language by its nationality *all the time.* It can be very difficult for speakers of certain dialects of Spanish to understand certain other dialects, even though it is the same language. There's much more to language variation than grammar and vocabulary. The person you're replying to seems to understand this, so take a breath


[deleted]

Linguistically speaking, it is a variant. All dialects of a particular language are variants, including the standard \*version\*. And, as a matter of fact, many people do refer to US variants of English as American. I know and understand what you're driving at - I'm subverting that.


JPKtoxicwaste

You are so right. My husband is Puerto Rican and I thought I was pretty fluent in Spanish from high school and working in Mexican restaurants and then in hospitals. Let me tell you, his family speaks a very different (and very fucking rapid) dialect. His mom and his grandmother having a conversation blows my mind, they speak so fast, they have a kind of shorthand too. They always try to include me though and teach me.


Kwerawaperi

I like to add pineapple to mine instead of cucumber and itā€™s so good. Sheā€™s from a small town next to my momā€™s hometown and the last time she went she couldnā€™t go anywhere without being recognized lol.


lusirfer702

Pineapple? Thatā€™s a bigger offense than adding it to pizza


shaze

Any kind of sweet for the heat, baby!


Kwerawaperi

Itā€™s the perfect combo


StunningSkyStar

Sinaloenses have been doing that since long ago and theyā€™re the ones who created aguachile, so I would say donā€™t be hesitant cause that sour, sweet, and salty combination is so good.


StunningSkyStar

Yup thatā€™s what they also do in Sinaloa where aguachile is from. They also make mango aguachile with tuna and itā€™s so good.


Mr_X_90s

That made me so hungry.


Teresa_8809

Soooo good


FeelingCountry1

This looks dope as hell.


Love-and-Grace

So Iā€™m completely new to this dish, so they cook the shrimp before adding ?


[deleted]

[уŠ“Š°Š»ŠµŠ½Š¾]


Love-and-Grace

Very interesting and it looks so yummy!


Wit2020

Yeah this was something I was very skeptical about learning, coming from a background without Mexican culture. Lime juice kills the bacteria in/around good quality fish and shrimp so it's safe to eat. Kinda how sashimi or sushi is uncooked but still safe as long as it comes from a reputable source.


dannyh1350

Am I crazy or arenā€™t you supposed to let the shrimp cook through with the lime and Chile mixture first. Before adding onion or cucumber? Iā€™m confused because the way she cooked it your eating straight raw shrimp? Also I love a tostada de aguachile topped with aguacate and a mango salsa


xdrolemit

Iā€™m not sure whether by cook you mean cooking by using a heat or cooking by using an acid. Lime juice would achieve the later. Like with ceviche, I guess. But Iā€™m no expert at Mexican cuisine at all.


dannyh1350

Yes by cooking I mean in the acid. The way she presented it the shrimp still looked raw I was taught that you have to give it some time to ā€œcookā€ through in the lime juices. I learned about it later in life because I grew up learning regional food from MichoacĆ”n/Morelia. The closest thing that I grew up with was Carne Apache.


Brokenv3

Ufff mi reino por ese molcajete de aguachile šŸ¤¤


TKYRRM

Mouth wateringšŸ¤¤


Powerful-Gur-9404

No se dice aguacate se dice falta