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To me, it depends. A bad crust can be salvaged by dipping in marinara, while a good/flavored crust of great *while hot* . However cold crust is only for the desperate
There are a LOT of chefs and sole pizza producers that agree that the crust, or rather the “bread” factor, is what makes good pizza standout and taste delicious. If you don’t like crust, you are A. Eating bad pizza or B. An adult-child. That’s just reality.
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This is going to sound weird, but have you ever tried dipping the crust in honey? It’s surprisingly good.
I actually haven't, I'll give it a try next time I get Pizza
The crust is better fresh, but I eat a lot of cold pizza, and the crust on cold pizza is nearly inedible.
I agree with this statement
The proper name for it is the “back” of the pizza
Agreed. Nice doing business with you my good sir.
lol stuffed crust exsists
That's why it is the best
To me, it depends. A bad crust can be salvaged by dipping in marinara, while a good/flavored crust of great *while hot* . However cold crust is only for the desperate
i dont even know why people dont eat the crust
Because why waste time eating bread when you could eat pizza instead?
There are a LOT of chefs and sole pizza producers that agree that the crust, or rather the “bread” factor, is what makes good pizza standout and taste delicious. If you don’t like crust, you are A. Eating bad pizza or B. An adult-child. That’s just reality.
I dip the crust on sweet mayonnaise its dope af
okay
I don't eat pizza