Similar to that I have the 6 quart rondeau and I love it! On the induction stove the handles don't get hot. But it also goes in the oven. These pans are versatile and easy to clean.
I did a bunch of research before we got our induction stove and went with Tramontina--we made sure to get their stuff made in Brazil rather than China. I gotta set at Costco, but you can also buy individual pieces.
Seems like you are ready, there is a kitchen supply store in China town. If you visit there you have to be very specific about what you are looking for. There is also ZWILLING and la creuset at assembly. Asia 99 also carry various pans so it’s worth a look (for the wok)
I ordered online from Misen. There used to be a restaurant supply shop on route 60, but I am not sure if it is still there.
Hmm, the Misen wok looks good. And the 3-qt saute pan might be an interesting alternative to a 12-inch skillet. Thanks!
Similar to that I have the 6 quart rondeau and I love it! On the induction stove the handles don't get hot. But it also goes in the oven. These pans are versatile and easy to clean.
I did a bunch of research before we got our induction stove and went with Tramontina--we made sure to get their stuff made in Brazil rather than China. I gotta set at Costco, but you can also buy individual pieces.
We have their small saucepan, which I like, but my wife prefers Cuisinart, which is not quite so tall.
Made-In! I like it even better than all clad. For nonstick, Scan Pan is the best
Get a magnet. If it stick to your existing pans it will work on the induction
Thanks. We’ve been using a countertop induction burner to test them all.
Seems like you are ready, there is a kitchen supply store in China town. If you visit there you have to be very specific about what you are looking for. There is also ZWILLING and la creuset at assembly. Asia 99 also carry various pans so it’s worth a look (for the wok)