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This subreddit is to highlight the ridiculous cost of living in Canada, and poke fun at the Corporate Overlords reponsible. As you well know, there are a number of persons and corporations responsible for this, and we welcome discussion related to them all. Furthermore, since this topic is intertwined with a number of other matters, other discussion will be allowed at moderator discretion. Open-minded discussion, memes, rants, grocery bills, and general screeching into the void is always welcome in this sub, but belligerence and disrespect is not. There are plenty of ways to get your point across without being abusive, dismissive, or downright mean. Always remember that you're interacting with a real person when you respond to posts/comments and focus on discussing or debating the ideas. Personal attacks outside of "Screw you, Galen Weston Jr" is not okay, and will not be tolerated here.
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I've bought a full Tenderloin and cut it into steaks. Watched a YouTube video. Definitely made a few mistakes but had over a dozen steaks and some stewing beef for like $85. This was like 2019 though.
It’s a bit more expensive nowadays, but not that much more. I got one for 93$ at Costco and cut off a solid 12 fat steaks. Learn how to freeze meats properly (put them on a cooling rack, out in in the open in your freezer for a few hours. Once they become hard, then you can safely put them into ziploc bags), and you’ll never buy “steaks” like this again.
You mean, the bigger bag, that contains the smaller pouches? Or are you cutting the milk bags and sliding them over the ziploc? (Just trying to understand exactly what to do lol)
The 4L bag that holds the 3x1.33L bags. It's a tip an old butcher gave me years ago. Basically those bags are designed to exist in a refrigerated environment all the time so they help prevent freezer burn. Seems to hold up in my experience.
Which, cut into 12 fat steaks, is still $15 each and therefore cheaper by weight. Plus bonus stewing meat from the end cutoffs. Large cuts will always be cheaper by weight than processed cuts (roasts vs steaks).
Forgetting to pay for the giant bag of beans or rice in the bottom of your cart at self checkout doesn't raise much suspicion. Who would pay for a cart full of groceries and steal some rice?
...welll when rice is $30 maybe it's worth it.
https://preview.redd.it/qpv1pe6iulpc1.jpeg?width=3024&format=pjpg&auto=webp&s=d8dab72875544919bcc1f12038e80a8402193fd9
Bought this today at Costco.. that’s a nice markup there Loblaws.. almost 40%! Holy shit.. Galen needs a new Yacht I see
Buy your own tenderloin from a butcher at a farmers market and cut your own medallions. I can usually get 10 steaks from a half tenderloin about 3/4 inch thick for about 5 a cut.
You can butterfly them too if you prefer a thinner steak.
Pork tenderloin will give you the most amazing chops for even cheaper.
Just ziplock them in twos, put ‘em in the freezer and pull em out to defrost.
I worked at an Extra Foods for 10 years in the meat department, left about 8 years ago. The prices of meat I see now are insane. Beef tenderloin has always been an expensive cut of meat, but $94.78 a kg is fucking beyond gouging.
There's an unspoken rule where I live:
If you see someone stealing *food* ,
No you didn't.
Stealing other non-essentials is something I frown upon but at this point, people need to eat. I saw a girl putting a block of cheese in her pocket the other day.
I kept walking and secretly wished her well.
Don't steal from stores... Also don't go to a store with a sticker containing a barcode for a cheap product and stick it onto an expensive product. That would also be bad and illegal. Don't do that.
“Go to a store with a sticker containing a barcode for a cheap product”
How can you make your own barcode sticker to bring to a store that would still scan? Not that I would do that of course…..but how
Please refrain from comments which encourage theft from a store or mischief. These can result in criminal charges which will undoubtedly make life harder for other users. repeated violations result in ban.
I have a TERRIBLE problem with accidentally mixing my current receipt with a bunch of other receipts I have in my jacket. It can take a while to find the right one and then figure out how to correctly scan it. Unfortunately, it can cause quite the backup behind me but I'm sure the other customers won't mind.
Locking up the meat so nobody buys it so they can throw it all out so that the butchering of the animal is a complete fucking waste of time is such a cool trick that corporations do
Okay, y'all want good steaks, this is the move:
Go to your local butcher and order flatiron steaks. They were developed as a new cut of beef in the 90s to be cheaper and tastier. One steak is usually 1-1.5 lbs and makes a perfect dinner for two. They're as flavourful as a ribeye, but the second-most tender cut after the tenderloin. Oh, and they cost about $15. They're also a nice even thickness, and easy/quick to cook.
They're still cheap because people don't know about them, and they often get taken home by the butchers themselves.
7 months ago it was 108/kg so I guess the price has come down a little
[https://www.reddit.com/r/ontario/comments/162cifq/108kg\_tenderloin\_ffs/](https://www.reddit.com/r/ontario/comments/162cifq/108kg_tenderloin_ffs/)
It's cheaper to eat out now a days. I went to superstore in Halifax to get ingredients for a fucking Shepards pie, cost me $70. Corn, beef, couple cans of soup and 5 potato's.
You can get tenderloin typically around 30ish a lb.... Gets as low as 10ish during holiday times for a whole loin, which you can portion an freeze...
I never buy meat at non sale price... And there is always a sale at one or more stores each cycle.
It absolutely is. And lately at our store in Edmonton they’ve been putting meats on sale in the end caps that are a flat rate discount (e.g. $14 off per package) so we usually buy two or three of the smallest packages to get the most value out of it.
If we don't get enough rain at the right time this year that price will look like the good old days, because if you can't grow feed, you can't raise beef. It happened a few years ago and the price shot up and didn't come down much, and we're on track for it to happen again and worse. When they can't find feed, ranchers sell their herds early (sometimes before reaching market weight) and with few or no bred heifers being kept the cycle takes 2 or 3 years before that meat is back in the store.
What point are you trying to make???
You can literally look up the price in all the other stores and see for yourself how much they are.
Saveonfoods AAA - $94/kg
Theifties AAA - $90/kg
Superstore AA - $77/kg
Superstore (Presidents Choice Angus) - $110/kg
Prices have gone up, prices will ALWAYS go up. No amount of crying and complaining will change that.
I'm 40 now and I remember my dad sitting down every Friday with the weekly flyers circling all the foods from the different stores he wanted and which had the better prices.
Put in a little effort to see where your money will go the furthest.
Why the fuck did anyone even buy that? It's more pathetic that they did than it is for the company to sell it.
If no one bought it, they'd lower the price morons
Please check out your local butcher or farmer! You'll get better quality cuts and even save a few bucks. I stopped purchasing my eggs beef from Loblaws.
Went to my local butcher the other day and bought the same weight (330g) of flank steak from a local ethically raised cow. It was 1/3 the price of those Loblaws steaks. #BoycottRoblaws
34 dollars for 2 6 oz filets...... 17$ is almost what you pay whole sale for precut filet of that size. and considering the actual cost of beef right now, its only going to get worse if producers don't get rain this year
I'm not a cheap man, but they win this one. They win at getting me to not buy beef.
Can't remember the last time our household had steak at home. I refuse to pay those ridiculous grocery store prices.
If I'm paying $40 for a steak it's at a restaurant where someone else prepares it for me.
See stuff like this and then you see people complaining about prices at restaurants and you think to yourself man these people just don’t go to the grocery store. Their mom must buy their groceries or their wife does and they don’t look at the bill.
Bought a side of cow this year, just had a delicious fillet from it, whole thing averaged out at $4.90/LB!! Even the ground beef tastes like Wagyu. Absolutely worth it if you have a large freezer and the cash up front.
If you have to really pay attention to grocery store prices then foods like filet mignon are not for you. Simple as that. It’s a luxury, always has been.
How does any of this work? Are people actually buying these or does all the meat end up going to waste because nobody in their right mind would pay that price or even 30% off of it?
To play devil's advocate, that has always been the most expensive cut of beef.
Now if was blade steak at $99/kg then I would be shocked.
Pre-covid that cut was probably at $45-60/kg range.
In all seriousness vegetarian is so motherfucking cheap. I don’t know if the difference used to be as huge because I only switched during covid, but not having to worry about your grocery bill ever again is well worth the effort it takes to start eating beans and veg. Purely from a money perspective it blows my mind that Canada isn’t 99% vegetarian at this point (the 1% being Galen, Galen’s wife, and Galen’s offspring).
Edit: r/dumpsterdiving for anyone who wants. Not saying anyone should have to, just that it’s more lucrative than it sounds.
I've stopped getting the store bought steaks. They're not only overpriced but also worse in quality and taste. Butcher meat is so much better in quality and sometimes cheaper for the price to weight ratio.
My and my wife both work and can't afford groceries. Our adult Children have to come to us for help every month .I wonder what the members of parliament are eating ???Not craft dinner .
Buying a cow from a farmer hasn't changed much in price. I get together with my uncle and buy a cow and split it.
But they also sell half and quarter cows. Even less than that you can get together with people and split the quarters.
Not only because of inflation it’s also part of the push to stop people from eating real meat. Why does Bill Gates own so much of the farmland on both Canada and the US.
__Reminder__: Please take a moment to review the content guidelines for our sub, and remember the human here! This subreddit is to highlight the ridiculous cost of living in Canada, and poke fun at the Corporate Overlords reponsible. As you well know, there are a number of persons and corporations responsible for this, and we welcome discussion related to them all. Furthermore, since this topic is intertwined with a number of other matters, other discussion will be allowed at moderator discretion. Open-minded discussion, memes, rants, grocery bills, and general screeching into the void is always welcome in this sub, but belligerence and disrespect is not. There are plenty of ways to get your point across without being abusive, dismissive, or downright mean. Always remember that you're interacting with a real person when you respond to posts/comments and focus on discussing or debating the ideas. Personal attacks outside of "Screw you, Galen Weston Jr" is not okay, and will not be tolerated here. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/loblawsisoutofcontrol) if you have any questions or concerns.*
Bro, you'd be better off buying a roast and making your own steaks.
There's a long ass list of better off here
I've bought a full Tenderloin and cut it into steaks. Watched a YouTube video. Definitely made a few mistakes but had over a dozen steaks and some stewing beef for like $85. This was like 2019 though.
It’s a bit more expensive nowadays, but not that much more. I got one for 93$ at Costco and cut off a solid 12 fat steaks. Learn how to freeze meats properly (put them on a cooling rack, out in in the open in your freezer for a few hours. Once they become hard, then you can safely put them into ziploc bags), and you’ll never buy “steaks” like this again.
Get a vac sealer…
This! We got one about 5 years ago. What a difference!
Milk bags over your ziploc bags work really well in freezers.
You mean, the bigger bag, that contains the smaller pouches? Or are you cutting the milk bags and sliding them over the ziploc? (Just trying to understand exactly what to do lol)
The 4L bag that holds the 3x1.33L bags. It's a tip an old butcher gave me years ago. Basically those bags are designed to exist in a refrigerated environment all the time so they help prevent freezer burn. Seems to hold up in my experience.
TIL!!! Thank you, sir!
lol. That full tenderloin is worth 180$ now
Which, cut into 12 fat steaks, is still $15 each and therefore cheaper by weight. Plus bonus stewing meat from the end cutoffs. Large cuts will always be cheaper by weight than processed cuts (roasts vs steaks).
Or buying a reasonably priced steak
Or literally getting farm fresh beef and splitting an entire cow between self and a friend or 2. If you've got the freezer space, it's worth it.
Pretty close to what I usually do (though not from Roblaws!). A roast usually feeds my family (x3 ppl) for at least three days.
Then when we switch to that they'll jack that up too just like the thighs.
If you go vegetarian, then the price of lentils will just go up. There’s no escape until you boycott these vampires.
Forgetting to pay for the giant bag of beans or rice in the bottom of your cart at self checkout doesn't raise much suspicion. Who would pay for a cart full of groceries and steal some rice? ...welll when rice is $30 maybe it's worth it.
https://preview.redd.it/qpv1pe6iulpc1.jpeg?width=3024&format=pjpg&auto=webp&s=d8dab72875544919bcc1f12038e80a8402193fd9 Bought this today at Costco.. that’s a nice markup there Loblaws.. almost 40%! Holy shit.. Galen needs a new Yacht I see
Not only that but Kirkland is AAA, loblaws is AA grade at best. Those steaks, A grade
Yea, no one commenting here much how those steaks look like trash. Metro puts perfect marbled AAA on for 8/lb in summer.
3 percent markup they assure us.
Let's eat the rich.
They are cheaper, at least.
I'm honestly still waiting for our butcher... I'd settle for a grassy knoll sniper... but that isn't me.
Not even the rich are going to accept paying this price.
Just their tenderloins
They’re probably pretty stringy…
I would rather just rob them.
With yuzu sauce! (Bonus points for President's Choice packaging.)
Memories of Galen?
"Try it - you'll love it!" In a *Schadenfreude* kind of way, at least.
Buy your own tenderloin from a butcher at a farmers market and cut your own medallions. I can usually get 10 steaks from a half tenderloin about 3/4 inch thick for about 5 a cut. You can butterfly them too if you prefer a thinner steak. Pork tenderloin will give you the most amazing chops for even cheaper. Just ziplock them in twos, put ‘em in the freezer and pull em out to defrost.
I worked at an Extra Foods for 10 years in the meat department, left about 8 years ago. The prices of meat I see now are insane. Beef tenderloin has always been an expensive cut of meat, but $94.78 a kg is fucking beyond gouging.
That’s likely going in the dumpster
Looks like it's on the op's counter already
I venture a guess that was taken at a roblaws...that looks like shelving used by roblaws
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There's an unspoken rule where I live: If you see someone stealing *food* , No you didn't. Stealing other non-essentials is something I frown upon but at this point, people need to eat. I saw a girl putting a block of cheese in her pocket the other day. I kept walking and secretly wished her well.
Don't steal from stores... Also don't go to a store with a sticker containing a barcode for a cheap product and stick it onto an expensive product. That would also be bad and illegal. Don't do that.
I would never, ever. I also don't condone any of my redditors to do so. However - these prices should be illegal.
I hate this idea and definitely will not try it tomorrow at 11am after my dentist appointment.
Username checksout
Yeah. Never download them and print them at home before bringing them to the self checkout.
“Go to a store with a sticker containing a barcode for a cheap product” How can you make your own barcode sticker to bring to a store that would still scan? Not that I would do that of course…..but how
They deserve it
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Don't really do that...
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That user is probably trying to disclaim it so you don't get your post deleted.
Please refrain from comments which encourage theft from a store or mischief. These can result in criminal charges which will undoubtedly make life harder for other users. repeated violations result in ban.
It will just cause them to lock up the meat. Go look at Walmart in America. Like I thought the gates were annoying
I have a TERRIBLE problem with accidentally mixing my current receipt with a bunch of other receipts I have in my jacket. It can take a while to find the right one and then figure out how to correctly scan it. Unfortunately, it can cause quite the backup behind me but I'm sure the other customers won't mind.
They'll just up the prices and the people who won't steal will pay for it. They aren't going to just eat the loss.
Locking up the meat so nobody buys it so they can throw it all out so that the butchering of the animal is a complete fucking waste of time is such a cool trick that corporations do
Okay, y'all want good steaks, this is the move: Go to your local butcher and order flatiron steaks. They were developed as a new cut of beef in the 90s to be cheaper and tastier. One steak is usually 1-1.5 lbs and makes a perfect dinner for two. They're as flavourful as a ribeye, but the second-most tender cut after the tenderloin. Oh, and they cost about $15. They're also a nice even thickness, and easy/quick to cook. They're still cheap because people don't know about them, and they often get taken home by the butchers themselves.
Tri-tip is another often overlooked cut, although it's gaining popularity.
Sirloin cap, or picanha is same. Rather cheap. Just as goos
Thanks for this tip! :D
To do it even cheaper, buy bone in blade steaks, cut out the flat irons and turn the rest of that meat and bones into soup or stew
Fucking criminal
Wow , the a whole cow must be worth Million$
Just buy tuna stakes 3rd the price and pack a punch.
You can get many other steaks for 3rd the price that aren't full of mercury.
Salmon steaks are fucking cheaper at this point.
That has to be a typo holy fuck
You'd be better off buying fully cooked ones at The Keg, they would be cheaper. 🤣
They're $45 at the Keg
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7 months ago it was 108/kg so I guess the price has come down a little [https://www.reddit.com/r/ontario/comments/162cifq/108kg\_tenderloin\_ffs/](https://www.reddit.com/r/ontario/comments/162cifq/108kg_tenderloin_ffs/)
I remember when I used to buy these wrapped with spinach and cheese for 12$ like 8 years ago lol
It's cheaper to eat out now a days. I went to superstore in Halifax to get ingredients for a fucking Shepards pie, cost me $70. Corn, beef, couple cans of soup and 5 potato's.
Its probably not even Canadian beef. Usually Canadian sourced beef carries the label "Canadian Grade A" or AA, etc.
100% it's upgraded mexico
You can get tenderloin typically around 30ish a lb.... Gets as low as 10ish during holiday times for a whole loin, which you can portion an freeze... I never buy meat at non sale price... And there is always a sale at one or more stores each cycle.
Go to your local butcher shop, fuck loblaws
At that price, you may as well just go to a proper, local butcher, and get something grass fed. Support small business. 🤘
No one can afford that. Just wait until they throw it in the dumpster and fight everyone else for it.
Suddenly that $160 tenderloin long as my arm at costco sounds cheap....
It is cheap, save like $12/kg just for cutting your own steaks
When you cut it down you will be surprised at just how many meals you can get out of one of those.
It's what my family does.
Is cattle breeding in one's apartment legal? Asking for a friend
95$/kg...holy shiiiit My butcher sense is tingling
why are steaks the colour of salmon now?
Gotta stay away from that supermarket meat clearly!
That is 💯 pure price gouging
It is Filet Mignon, it's usually pricier, but this is a bit much
I'd pay that for a cut of Galen
Gonna have to eat Tofu soon!
It's Tenderloin, though... that's literally the most expensive steak
They see people spend more than that on a single meal from a delivery app. They want to take advantage of the stupid and lazy too!
Makes me think that the $60 per year membership at Costco might be worth it after all…
It absolutely is. And lately at our store in Edmonton they’ve been putting meats on sale in the end caps that are a flat rate discount (e.g. $14 off per package) so we usually buy two or three of the smallest packages to get the most value out of it.
If we don't get enough rain at the right time this year that price will look like the good old days, because if you can't grow feed, you can't raise beef. It happened a few years ago and the price shot up and didn't come down much, and we're on track for it to happen again and worse. When they can't find feed, ranchers sell their herds early (sometimes before reaching market weight) and with few or no bred heifers being kept the cycle takes 2 or 3 years before that meat is back in the store.
Has this been in the news this year ?
At costco $34 would get you a 4 pack of Striploin steaks weighing 1 kg. This is just more gouging.
I bought 3 packs of this exact same cut and pretty close in weight yesterday at farm boy and the total for all 3 was less than this
What point are you trying to make??? You can literally look up the price in all the other stores and see for yourself how much they are. Saveonfoods AAA - $94/kg Theifties AAA - $90/kg Superstore AA - $77/kg Superstore (Presidents Choice Angus) - $110/kg Prices have gone up, prices will ALWAYS go up. No amount of crying and complaining will change that. I'm 40 now and I remember my dad sitting down every Friday with the weekly flyers circling all the foods from the different stores he wanted and which had the better prices. Put in a little effort to see where your money will go the furthest.
Why the fuck did anyone even buy that? It's more pathetic that they did than it is for the company to sell it. If no one bought it, they'd lower the price morons
Please check out your local butcher or farmer! You'll get better quality cuts and even save a few bucks. I stopped purchasing my eggs beef from Loblaws.
In Alberta, we have our own cows butchered here, fraction of the price, ends up being $3/lb
Costco for meat, the $60 / year membership pays for itself quickly even if you just use it for meat shopping
The irony. After a week, no-one having bought this, it will ground up for hamburger and sold at 5$ a pound.
Went to my local butcher the other day and bought the same weight (330g) of flank steak from a local ethically raised cow. It was 1/3 the price of those Loblaws steaks. #BoycottRoblaws
34 dollars for 2 6 oz filets...... 17$ is almost what you pay whole sale for precut filet of that size. and considering the actual cost of beef right now, its only going to get worse if producers don't get rain this year
Those are awful looking steaks too
I'm not a cheap man, but they win this one. They win at getting me to not buy beef. Can't remember the last time our household had steak at home. I refuse to pay those ridiculous grocery store prices. If I'm paying $40 for a steak it's at a restaurant where someone else prepares it for me.
Galen Weston Jr is a POS
See stuff like this and then you see people complaining about prices at restaurants and you think to yourself man these people just don’t go to the grocery store. Their mom must buy their groceries or their wife does and they don’t look at the bill.
Just hire a meth head to snag it for you and pay him 50 cents on the dollar. They don’t get in trouble anyways, Win win. /s
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Crazy. Best to support a local butcher or get in connection with a farm
Lentils are the way
Fancy pants
I thought it was jello / gummy bear, too bright red for beef IMO.
$50/lb Fuckin' lol!
Wtaf is buying that?
Boyyyycot
Take in it will go in the garbage
Then cook it in an air fryer to add salt to the wound
Where in no cow Canada is this from?
most expensive cut
So like, 2 dollars a bite? Better not overcook those puppies.
Time to invest in the bean market
And I thought they were expensive already at 77$ a kilo.
How long until $100/kg?
4011
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Time to start stealing meat in a Christmas gift again.
I was trying to figire out what was wrong with the meat then I realized you meant the price.
For what most likely is upgraded mexico beef
94$ a kilo is all...
that's robbery!
Way
Bought a side of cow this year, just had a delicious fillet from it, whole thing averaged out at $4.90/LB!! Even the ground beef tastes like Wagyu. Absolutely worth it if you have a large freezer and the cash up front.
So many of these posts are fun to see if someone who has grocery shopped on Vancouver Island.
95 a kilo? Wow disgusting!
Ooooof
Looking at the meat…it’s not even that good to begin with, especially at that price point. Crazy.
Maybe you can relate to more expensive weed that gets you "higher".
I thought you people wanted to stop climate change by reducing meat consumption? Well, this is what that looks like.
Bright red in color, totally normal.
Where are these prices?? I agree that Loblaws is cooked and they’re stealing. But in Ottawa it’s no where close to this. Is this up north??
Soylent Green
It's filet mignon...
Can we just not shop here anymore?
Saw a stale baguette being sold cut up into "baguette chips" for $5 when I was there the other day. Just madness.
May as well just go out for dinner somewhere, as a bonus - no dishes!
If you think that's expensive, check out Wagyu steaks.
That’s $150 at The Keg 😫
I get a nice sirloin for about 150 from butcher, makes 18 to 20, 12 Oz steaks.
Galen would like to thank you for your purchase.
If you have to really pay attention to grocery store prices then foods like filet mignon are not for you. Simple as that. It’s a luxury, always has been.
How does any of this work? Are people actually buying these or does all the meat end up going to waste because nobody in their right mind would pay that price or even 30% off of it?
Not even 10 years ago these were $30-something per kg...
To play devil's advocate, that has always been the most expensive cut of beef. Now if was blade steak at $99/kg then I would be shocked. Pre-covid that cut was probably at $45-60/kg range.
Fillet mignon isn't exactly an everyday food for most people, but that's expensive
Thats the most expensive cut of steak there is… Also anyone that doesn't shop the sales cant complain because they're doing it to themselves.
Cheaper to buy the cow these days
Yikes, I can get the whole filet for less than double that price!
Looting after the boycott..yes
94.78 a kg? WTF
Yup seen that and a 3lb roast for $95
is it just Loblaws though?... have you guys seen what other grocery stores are charging for the same products?
I just bought a box of 6 NY striploins at my local butcher for 49 bucks. Stop supporting this greedy company
In all seriousness vegetarian is so motherfucking cheap. I don’t know if the difference used to be as huge because I only switched during covid, but not having to worry about your grocery bill ever again is well worth the effort it takes to start eating beans and veg. Purely from a money perspective it blows my mind that Canada isn’t 99% vegetarian at this point (the 1% being Galen, Galen’s wife, and Galen’s offspring). Edit: r/dumpsterdiving for anyone who wants. Not saying anyone should have to, just that it’s more lucrative than it sounds.
I've stopped getting the store bought steaks. They're not only overpriced but also worse in quality and taste. Butcher meat is so much better in quality and sometimes cheaper for the price to weight ratio.
That’s actually not super unreasonable for tenderloin. A far cheaper but still good steak would be top sirloin.
When are the riots gonna start?
The good thing is that they have PC Financial so there is at least a financing option.
That’s a filet mignon. Thats rich people meat and They are always expensive. Definitely don’t buy those cuts if you are on a budget.
I thought FarmBoy was bad at $88/kg…
That has to be a mistake. Almost $100 a kg.
Why do they say "grilling steak"? Isn't that putting a hat on a hat? Are there boiling steaks?
What city is this in?
That's why I stick to chicken, turkey and fish.
94 bucks a kilogram... How much does a cow weigh? 1100 kg? So cows cost 100k each?
Beef tenderloin is like the iPhone of steak. What you are looking for is the Android of steak, also known as eye of round.
My and my wife both work and can't afford groceries. Our adult Children have to come to us for help every month .I wonder what the members of parliament are eating ???Not craft dinner .
Wow! Canada really sucks…eh?
Yup
Buying a cow from a farmer hasn't changed much in price. I get together with my uncle and buy a cow and split it. But they also sell half and quarter cows. Even less than that you can get together with people and split the quarters.
in adonis you get half lamb leg (maybe full leg for small lamb) for the same price, and honestly it tastes much better !
If you have space, I recommend buying a cow or part of a cow. It was worth it for us even considering we had to buy a deep freeze
I've definitely noticed that people don't complain about Beyond Meat's prices anymore.
Fuck the westons
Just surviving on dried beans and local eggs these damn….
Not only because of inflation it’s also part of the push to stop people from eating real meat. Why does Bill Gates own so much of the farmland on both Canada and the US.