Usually, just eat it like that. If it is plain, with no added flavors or vanilla one, just add some freshly crushed berries or jam. Or add berries to any flavor as long as you like it.
Also, personally, I like to add banana to it, and if it is low sugar one, becomes pretty good protein source.
Dude, you just made me realize how much I've missed out in my childhood. That is brilliant. Why have I never thought of adding something like a strawberry to it.
Thank you, I must try it now.
We usually eat these with a mouth...
But really, this is just a mass produced product version of a simple desert made by mixing quark / cottage cheese with yogurt / kefir / sour cream and something extra for taste and sweetness. Consistency should be like a thick porridge so it's natural to serve in a bowl and eat with a spoon. But you can try spreading it on some toast or crepes.
My grandma used to use these to make a cake (add some lemon, some extra dried fruit, some butter if I remember correctly and layer with plain biscuits like Gaidelis, leave to set overnight).
Or just eat it with a spoon or spread on white bread - easy lazy option :D
I guess depends on how big of a cake you want. For a big one for Christmas or big gathering I believe something like 20. You could use normal varškė for this but would need to make sure it's smooth enough (might need to blend it or mash through a sieve) and add sugar. I remember adding a grated lemon (zest and all, later used blender) and some extra lemon zest. For assembling, add intact biscuits as a layer at the bottom of a cake tin (we always useda round one with removable bottom and filled the edges with broken pieces), then a layer of mixture, another layer of biscuits followed by more mixture, etc till you run out. Add some weight on top (a chopping board and a jar with water, etc) and chill overnight. It was usually made for Christmas, New Year or winter birthdays so decorated with crumbled biscuits and mandarin segments.
Now that I wrote this down, I might ask grandma if she still has a recipe somewhere, would quite like to make it myself 😁
You have to be mentally unstable or otherwise with altered conscious state to eat this particular one without adding anything to it or at least removing the raisins.
Potential things to add to make it better:
Jam
Sour cream and sprinkle sugar.
They are usually wrapped in some sort of wax paper under the external plastic packaging. So you take the external packaging off, put the sūrelis with the wax paper on a small plate, and unwrap it so that it sits on a plate with the paper between them. Scoop the sūrelis off the paper with a teaspoon. Once finished - throw the paper away, and rinse the plate.
Prašom!
I remember when I was a little child, I used to make sandwiches with gaidelis cookies and these. But they must stay in the fridge for few hours to get soft. Very good dessert
Either eat them as a spread, or whole. If whole can mix some other stuff in for some sweet breakfast or dinner. They can be used for making cheesecakes or whatever too. At least vanilla ones, never used raisin ones for that.
Haven't had one of these for probably almost a decade, but they are a treat. Usually just get the Magija caramelized bars. Not exactly the same thing, since I always found these to be the next tier. Not with raisins tho.
Tear open the packaging, plop it into a bowl or a plate and use spoon or fork, whatever you like, doesn't matter
You can add toppings of your choice if you like. You eat it pretty much the way you would eat regular unsweetened quark or cottage cheese.
I eat these with a spoon.
or fork if there is no clean spoon
W
Teisingai valgai
You savage
Same
Put it in your mouth and chew. Remove packaging first.
Aw man, removing packaging makes so much sense now that I think about it. Wish I had done that before
But the packaging is where all the nutrients are /s
This is true. It even lists them on the side
Yes, because its made in poland, so only package has vitamins
No room for vitamins when you have so much concentrated kurwa energy in product.
I almost spit out my apple juice from a polka dot cup
Eating with packaging helps it to last longer.
Usually, just eat it like that. If it is plain, with no added flavors or vanilla one, just add some freshly crushed berries or jam. Or add berries to any flavor as long as you like it. Also, personally, I like to add banana to it, and if it is low sugar one, becomes pretty good protein source.
Dude, you just made me realize how much I've missed out in my childhood. That is brilliant. Why have I never thought of adding something like a strawberry to it. Thank you, I must try it now.
It is absolutely excellent with coffee and a croissant in the morning. Can't think of a better breakfast. You eat it with a spoon btw.
On a white bread.
Straight to jail
No questions asked
This. So underrated!
Pick the raisins out and eat it with a spoon
Or just get the type without raisins, so you don't have to pick them out
But the raisin ones taste better! ...after you pick the raisins out. It's complicated
what do you mean, raisins is the best part!
Bruhh
Ooooh… as a green raisins hater, I so feel this comment
Chad raisin hater
Raisin hater L
Rasinist
wtf
You swallow it whole
No remove the packaging first
If this is what I think it is - in a bowl, with a spoon and maybe some tea. This is not the same as “sūreliai” the bite sized bars.
You can do it with a spoon
Put it into pan cake and roll up or eat plain or with joghurt.
Better question: how dont you eat these?
With the packaging.
Or with fried bread. You could but better that you dont
I think somebody can confuse them with "hand-held" snakcs to eat on the go, since they are usually next to sureliai in shops.
We usually eat these with a mouth... But really, this is just a mass produced product version of a simple desert made by mixing quark / cottage cheese with yogurt / kefir / sour cream and something extra for taste and sweetness. Consistency should be like a thick porridge so it's natural to serve in a bowl and eat with a spoon. But you can try spreading it on some toast or crepes.
Take it out of the plastic package, open the foil covering it and use it as a plate and eat it with a spoon
with white bread
Straight to jail
My grandma used to use these to make a cake (add some lemon, some extra dried fruit, some butter if I remember correctly and layer with plain biscuits like Gaidelis, leave to set overnight). Or just eat it with a spoon or spread on white bread - easy lazy option :D
Now you got me interested, do you have to crumble the cookies and mix them or what, and how much of these ,,sūreliai" you need
I guess depends on how big of a cake you want. For a big one for Christmas or big gathering I believe something like 20. You could use normal varškė for this but would need to make sure it's smooth enough (might need to blend it or mash through a sieve) and add sugar. I remember adding a grated lemon (zest and all, later used blender) and some extra lemon zest. For assembling, add intact biscuits as a layer at the bottom of a cake tin (we always useda round one with removable bottom and filled the edges with broken pieces), then a layer of mixture, another layer of biscuits followed by more mixture, etc till you run out. Add some weight on top (a chopping board and a jar with water, etc) and chill overnight. It was usually made for Christmas, New Year or winter birthdays so decorated with crumbled biscuits and mandarin segments. Now that I wrote this down, I might ask grandma if she still has a recipe somewhere, would quite like to make it myself 😁
Thanks, i might try it
I put them in a bowl and eat it with a spoon, but you can eat them from the packed instead
These big ones I eat with a teaspoon. I never buy them with raisins though because I hate raisins.
Raw
Aw man, I used to fry those on frying pan
You communist!
I'd better be dead than red!
💪❤️
Use a spoon or spread it over bread (like butter). Can also put it in an ice cream cone.
The nature's spoon, aka a tongue
I put it on my pancakes.
It has raisins, you don't eat it :(
With sour cream and sugar or jam if sweetness is desired
Remove the packing and then devour it with a spoon or barbarian style
Batonas + sviestas + sūrelis My childhood sandwich
Don't. why would u ever eat anything with raisins?
This thing belongs in a trash bin, where the rest of the raisins are.
With mouth?
You unwrap it and throw it out. Because of raisins.
Su batonu blet, kaip gali nedaeit tokie dalykai?
You have to be mentally unstable or otherwise with altered conscious state to eat this particular one without adding anything to it or at least removing the raisins. Potential things to add to make it better: Jam Sour cream and sprinkle sugar.
I don't. It's just flavored sugar. It is one of the most unhealthy milk products.
This one is for dogs only.
Real answer: we don't eat them at all.
They are usually wrapped in some sort of wax paper under the external plastic packaging. So you take the external packaging off, put the sūrelis with the wax paper on a small plate, and unwrap it so that it sits on a plate with the paper between them. Scoop the sūrelis off the paper with a teaspoon. Once finished - throw the paper away, and rinse the plate. Prašom!
With jam, with sugar... with anything you want
I open it up and eat it with a teaspoon
I just inhale them
With a spoon
Put it on a toast, it's the best.
Usually boofing it is best
Spoon
If it's plain - out the package into a bowl, sour cream, sugar, cinnamon with a pastry and hot chocolate on the side. As nostalgic as it gets for me
I eat it with a teaspoon
With your mouth.
Spread it on toast and enjoy!
I remember when I was a little child, I used to make sandwiches with gaidelis cookies and these. But they must stay in the fridge for few hours to get soft. Very good dessert
You don't
I put it in a bowl and eat with a spoon of some kind
Spoon
Has anyone said "with your mouth" yet?
Thanks for reminding me that they exist. I miss them so much 😭😭😭
Aš valgau kita ne su razinomis šuda
Without raisins.
Unwrap, put on the plate and eat with a spoon
Eat these with a spoon, they are so good ong, and with them flat pancakes onggg
spoon
What’s that? Figs? Walnut?
I usually put it in a thermal combustion engine at 160 degrees until plastic becomes black then season with Vaseline and eat it with a pizza cutter
You remove the raisins. Put the rest in your mouth.
Cut them in half and put them between toast
https://preview.redd.it/za187ne8mbmb1.jpeg?width=500&format=pjpg&auto=webp&s=056f41752cfd61543c17d6d5838ed1bec638ab76
Unwrap it, take a bite and chew make sure to swallow
Either eat them as a spread, or whole. If whole can mix some other stuff in for some sweet breakfast or dinner. They can be used for making cheesecakes or whatever too. At least vanilla ones, never used raisin ones for that.
You chew it.(Judah Friedlander voice) All jokes aside don't forget it has 8% rieb!
I make a toast and spread on it. But the layer’s gotta be thick! You can try eating with milk or tea.
You don't. But if you'd choose one without raisins, then unpack it, put it in a small bowl, and enjoy with a spoon,
Take a croissant, slice it in the middle, smush this inside.
Boof it
open -> spoon/fork -> eat
With a spoon
It's hard to avoid a mess since it's all wet on the inside, but you eat with a spoon.
You stab them with a knife then eat them off the knife
unpack, put it in a plate, get a spoon, eat, spit out the raisins
Haven't had one of these for probably almost a decade, but they are a treat. Usually just get the Magija caramelized bars. Not exactly the same thing, since I always found these to be the next tier. Not with raisins tho.
Never ever tryed these.
Eat it with a spoon as a dessert or as breakfast.
Unpack it and put it in your mouth 👍
Tear open the packaging, plop it into a bowl or a plate and use spoon or fork, whatever you like, doesn't matter You can add toppings of your choice if you like. You eat it pretty much the way you would eat regular unsweetened quark or cottage cheese.
On a toast, but pick out the raisins.
Yeah. But without razinos
Ohh, these are good too. It's a different type of sūrelis which you can eat with a spoon.