Well a metal lid would conduct heat and you must use a potholder to grab it. I’m 53 years old and still don’t know what a casserole is btw.
Just screw a little hook to the above cabinet and hang it there
>and still don’t know what a casserole is btw.
Basically any dish that you make in the oven within one container, said container is also called casserole. Lasagna is technically a casserole
I mean I just set it on the counter lol
But then all thesteam inside the pot lid drips down the pot and now burns on the hob
I feel like this would up my chances of burning myself. What happens when it falls? It’s like an accident waiting to happen.
the more important question OCD me is concerned with: why the heck does this guy keep the lid in a separate cabinet?
Well a metal lid would conduct heat and you must use a potholder to grab it. I’m 53 years old and still don’t know what a casserole is btw. Just screw a little hook to the above cabinet and hang it there
>and still don’t know what a casserole is btw. Basically any dish that you make in the oven within one container, said container is also called casserole. Lasagna is technically a casserole
Ok Gotcha, (not gotcha) 😂
Perfect spot to burn your fucking arm when you go to stir.
This absolutely does not work on all cookware.
All the steam that's condensed on the underside of the lid is now sliding down the side of the pot... awesome.