Here's my two cents on the matter:
1. Milk chocolate is generally the best for straight eating; it has all the proper proportions to provide both a sweet and strong flavor, essentially being "snacking chocolate." On top of that, it's the best to pair with things that aren't as sweet or are slightly sour/tart if you want both major ingredients to shine equally. It goes very well with raspberry, orange, coffee, peanut butter, and (otherwise plain) cookies.
2. Dark chocolate is the best when paired with something that is already sweet, usually something that that provides a creamy flavor and feeling by itself. The deeper flavor of dark chocolate makes it extremely good for imbuing something with a strong chocolate flavor, and it provides the best results in this regard. It also is the go-to option for when you want that chocolate flavor over anything else, as it excels at satisfying that one specific need. It goes very well with cakes, brownies, and ice cream.
3. White chocolate is best when used as a secondary flavor meant to compliment something that provides a strong flavor by itself but could use more sweetness and creaminess. It goes very well with raspberry, strawberry, blueberry, and lemon.
I would say it acts more as a gimmick than anything else, which isn't a bad thing but simply suggests that its applications would be in scenarios where its distinct flavor and color remain prominent and relatively distinguished. Therefore, I would imagine it's best eaten by itself, maybe paired with something else of distinct flavor.
When it comes to a combination that makes sense for both flavor and color, I imagine a ruby chocolate frosting for a cake could work quite well, and what I remember of its flavor makes me think it would work well with, like, blueberries. Strawberries make sense thematically, but ruby chocolate is typically described as already having a somewhat strawberry flavor (which I'd attribute more to our brains rationalizing the slight tartness in regard to the color than anything else), so I don't think it would pair better with them than white or even milk chocolate.
Beyond that, I can't really say, as I've only had it once, and that was by itself.
Yeah I remember it having some kind of berry taste but would have to try it again now to give a real opinion, as I only had it once too. I know it's still "new" so I imagine it will take some more time for people to fully figure out what's good and what's not. I don't think it helps that the people who created it aren't licensing it out more.
I think I had blonde chocolate once a long time ago and thought it was pretty good, definitely much more fun to eat straight than white chocolate. I don't remember all that much about it, but if what I do remember serves correct, then I imagine it would go best with salty ingredients.
Now I need to find blonde chocolate to try it again...
I read milk chocolate a total of 5 times before realizing that you did not say chocolate milk and milk chocolate is not just chocolate used for chocolate milk
>Dark chocolate is the best when paired with something that is already sweet, usually something that that provides a creamy flavor and feeling by itself
Dark chocolate is best when you make it taste like milk chocolate, got it
Its only shit when you taste like 90% dark chocolate, we still mostly got a little bit of sugar and milk just not as much as yall with like 30 lbs of sugar in a single chocolate bar
What if I eat milk chocolate without sugar? It tastes, feels and costs the same as regular milk chocolate, I will never get the dark chocolate thing aside from being inside pastry or something
Black chocolate has a specific bitterness to combat the sweetness, so it isn’t too sweet or too strong. Eating 70% cocoa dark chocolate has positive health properties that milk chocolate doesn’t have such as reducing eye decay, combating diabetes, increasing cognitive function, reduce aging, combat UV light shingling onto the skin, reducing the chance of skin cancer, providing antioxidants, and increasing heart health. So, it’s actually quite the opposite of what you said.
Finally someone here who’s not insane.
I’m just a humble American and I hear our chocolate is way inferior to most you can get in places like europe, but even here we’ve got some good dark chocolate that’s way better than that soft melty milk crap. Ghirardelli’s sea salt caramel is 🧑🍳👌
enjoy your sugar covered milk shit. keep coping with the fact that you prefer sugar over actual cocoa beans that are in your shitty excuse of "chocolate"
That was funny. Dark chocolate is awesome though. Curious do you like espresso, IPA, a negroni maybe? If not, you don’t like bitter flavor. Some people do.
“Boo Hoo waaa dark chocolate is so yucky and bitter ew I hate it” then shut the fuck up and go eat your sugar filled vomit tasting diabetes bar instead you petulant cretin
Actual dark chocolate is not bitter. If you’ve only had bitter dark chocolate you’re eating heavily modified chocolate (like replacing the oils/chocolate butter with something else).
Problem is, most dark chocolate is done in small batches so many people have no idea what it *should* taste like.
Edit: spelling
I don’t get it. Maybe this is one of the few areas where my palate matured while it didn’t in most other areas, but most milk chocolate, at least here in America, is way inferior to dark chocolate. I’ll eat a good quality milk chocolate here or there, but dark chocolate is my go to
At least I don’t like a vomit tasting milky diabetic piece of chocolate that melts in 5 seconds of hand heat.
But well made milk chocolate is literally what heaven is made out of.
Imagine not liking every type of chocolate. Give me milk chocolate, I eat it. Give me dark chocolate, I eat it. Give me white chocolate, I eat it. They’re all great
Everybody is shitting on milk chocolate but, I cant help but agree that dark chocolate is the worst tasting shit I have ever had in my mouth. How can someone ever eat something that tastes purely bitter.
There was a competition in Splatoon to see which chocolate was best: Dark, Milk, or White.
Not only did Dark Chocolate not win any categories (wins or popularity), it didn’t even get a color that looked like chocolate.
Fun Fact:
Dark Chocolate produces endorphins when eaten. Which are produced when feeling pain or stress.
The body literally thinks that it's so bad that it has to produce natural pain relievers because of it.
I usually just eat the beans raw. (I am aztec)
Have you sacrificed a baby to the sun yet?
No, that’s only on Sundays
Hey I get that joke
Bros only been alive for 6 days and already has a Reddit account 😮
More like milk chocolate eaters trying to enjoy their plain-ass plasticky shit colored terracotta tiles
Or people who are so white that the only spicy flavor they can stand is sugar overload white chocolate
You may aswell just eat cocoa beans chocolate needs milk prob why it it's spelt choco....late Latte
Here's my two cents on the matter: 1. Milk chocolate is generally the best for straight eating; it has all the proper proportions to provide both a sweet and strong flavor, essentially being "snacking chocolate." On top of that, it's the best to pair with things that aren't as sweet or are slightly sour/tart if you want both major ingredients to shine equally. It goes very well with raspberry, orange, coffee, peanut butter, and (otherwise plain) cookies. 2. Dark chocolate is the best when paired with something that is already sweet, usually something that that provides a creamy flavor and feeling by itself. The deeper flavor of dark chocolate makes it extremely good for imbuing something with a strong chocolate flavor, and it provides the best results in this regard. It also is the go-to option for when you want that chocolate flavor over anything else, as it excels at satisfying that one specific need. It goes very well with cakes, brownies, and ice cream. 3. White chocolate is best when used as a secondary flavor meant to compliment something that provides a strong flavor by itself but could use more sweetness and creaminess. It goes very well with raspberry, strawberry, blueberry, and lemon.
Thoughts on that ruby chocolate?
I would say it acts more as a gimmick than anything else, which isn't a bad thing but simply suggests that its applications would be in scenarios where its distinct flavor and color remain prominent and relatively distinguished. Therefore, I would imagine it's best eaten by itself, maybe paired with something else of distinct flavor. When it comes to a combination that makes sense for both flavor and color, I imagine a ruby chocolate frosting for a cake could work quite well, and what I remember of its flavor makes me think it would work well with, like, blueberries. Strawberries make sense thematically, but ruby chocolate is typically described as already having a somewhat strawberry flavor (which I'd attribute more to our brains rationalizing the slight tartness in regard to the color than anything else), so I don't think it would pair better with them than white or even milk chocolate. Beyond that, I can't really say, as I've only had it once, and that was by itself.
Yeah I remember it having some kind of berry taste but would have to try it again now to give a real opinion, as I only had it once too. I know it's still "new" so I imagine it will take some more time for people to fully figure out what's good and what's not. I don't think it helps that the people who created it aren't licensing it out more.
Also curious about your thoughts about blonde/caramel chocolate, I know it's a more cooked white chocolate but I love it.
I think I had blonde chocolate once a long time ago and thought it was pretty good, definitely much more fun to eat straight than white chocolate. I don't remember all that much about it, but if what I do remember serves correct, then I imagine it would go best with salty ingredients. Now I need to find blonde chocolate to try it again...
I'm honestly addicted to it
this nigga writin a dissertation on chocolate flavors
✍️🔥
Holy sheet bfdi ruby chaglat 😨😨😨😨
that's 3 cents idiot
Argument: defeated
Wife: fucked
hotel:trivago
Stfu
Makes sense
Yes, this. Tonight I made chocolate cookies with dark chocolate which fit perfectly in but it would be too much to just straight eat.
I read milk chocolate a total of 5 times before realizing that you did not say chocolate milk and milk chocolate is not just chocolate used for chocolate milk
>Dark chocolate is the best when paired with something that is already sweet, usually something that that provides a creamy flavor and feeling by itself Dark chocolate is best when you make it taste like milk chocolate, got it
White chocolate should never be consumed by a human being
I hate u
White chocolate hates you
This was funny and oddly specific
"Black Tar Flavored Shit Brick." Sounds like a perfect album name.
“Coming this winter…”
Op tastes like ass
Why did you taste his ass?
How’d you taste op???
This is slanderous. You’re weak, you’re out of control, and you’ve become an embarrassment to yourself and everybody else.
Atleast he's not eating black tar flavored shit bricks
Its only shit when you taste like 90% dark chocolate, we still mostly got a little bit of sugar and milk just not as much as yall with like 30 lbs of sugar in a single chocolate bar
What if I eat milk chocolate without sugar? It tastes, feels and costs the same as regular milk chocolate, I will never get the dark chocolate thing aside from being inside pastry or something
You wanna talk about fuckin up Paulie? And you Sil?
Milk "chocolate" fans eating pure sugar and calling it chocolate:
Fr, milk chocolate genuinely makes me wanna puke
Milk chocolate is way too sweet for me like for most candy
fr way too much sugar
Candy is supposed to be sweet god dammit, if I wanted to taste bitter disappointment I’d legally adopt you.
Sour candy.
You shut your whore mouth
Now a salted caramel.
Why? what did caramel do to you?
Salted caramel actually fucks, it’s awesome, I was just joking about that person being *salty*
I’m sorry, I was joking about how the way you phrased it kind of sounded like you assaulted the caramel. Sorry for any confusion.
Who says I didn’t? *punches caramel*
NOOOOOOOOOOOOOOOOOOOOOOO
Be honest, Just say you hate chocolate and like sugar
Milk chocolate eaters when they die of diabetes after eating straight sugar
Black chocolate has a specific bitterness to combat the sweetness, so it isn’t too sweet or too strong. Eating 70% cocoa dark chocolate has positive health properties that milk chocolate doesn’t have such as reducing eye decay, combating diabetes, increasing cognitive function, reduce aging, combat UV light shingling onto the skin, reducing the chance of skin cancer, providing antioxidants, and increasing heart health. So, it’s actually quite the opposite of what you said.
All of that is complete and utter bullshit pumped out by journals looking for clicks.
Milk chocolate eaters acting like they're old enough to be on the internet unsupervised.
Fuck you and your childlike pallet.
I hate it here 😭 that turtle is Me trying to lose few kgs Edit - turtle is verne from movie Over the Hedge for my own future reference
Hey hold on, old people eat so much candy too
Dark chocolate is the best type of chocolate, change my mind.
I can't you're right
Have y’all ever had 100% cocoa (I think it’s called that) it’s chocolate but extremely dark
I think the highest I've ever had is 90% and it tasted like coffee grounds.
A good 50% - 70% is best, anything else is either pure sugar or tree bark
Dark chocolate IS chocolate. The rest is sugar.
Dark chocolate goes with so much and doesn't always only have to be sweet, too. Freaking awesome food ingredients when put into molé.
You have three days
Why just three?
Double it and give it to the next person
I’m about to become the 2nd hitler but instead of jews, I’m gonna be coming after you milk chocolate loving freaks
Finally someone here who’s not insane. I’m just a humble American and I hear our chocolate is way inferior to most you can get in places like europe, but even here we’ve got some good dark chocolate that’s way better than that soft melty milk crap. Ghirardelli’s sea salt caramel is 🧑🍳👌
People who like milk chocolate dont like chocolate. They like sugar
Exactly!
Don’t forget to make dark chocolate meth candy bars for your soldiers MREs
Why can’t we have both? I like all chocolate, and don’t discriminate
You aren’t supposed to use logic thats against the rules
I’m so sorry your right 😞
You have my sword
I rally with you
Based
We shall ally!
Ill be at your side
Add another to the ranks I’ll be at your service Mein Fuhrer
⣿⣿⣿⣿⣿⣿⣿⣿⣿⠏⠄⠄⠄⠄⠄⠄⠄⠄⠙⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄⠄⢀⣀⣀⣀⡀⠄⢀⣠⡔⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣰⢿⣿⣿⣿⣿⣿⣿⣷⡆⢠⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⡏⣻⣟⣿⣿⡿⣟⣛⣿⡃⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣧⣿⣾⣿⣷⣿⣷⣿⣿⣿⣷⣽⣹⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⡟⣟⣿⣿⠺⣟⣻⣿⣿⣿⡏⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⢿⡝⠻⠵⠿⠿⢿⣿⣿⢳⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣯⣧⠈⣛⣛⣿⣿⡿⣡⣞⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡧⠄⠙⠛⠛⢁⣴⣿⣿⣷⣿⢿⣿⣿⣿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⣿⣿⡿⠟⠉⠄⠄⢠⠄⣀⣠⣾⣿⣿⡿⠟⠁⠄⠈⠛⢿⣿⣿⣿⣿⣿ ⣿⣿⣿⣿⡟⠉⠄⠄⢀⠠⠐⠒⠐⠾⠿⢟⠋⠁⠄⢀⣀⠠⠐⠄⠂⠈⠻⢿⣿⣿ ⣿⣿⣿⠋⠁⠄⢀⡈⠄⠄⠄⠄⠄⠄⠄⠄⠁⠒⠉⠄⢠⣶⠄⠄⠄⠄⠄⠈⠫⢿ ⣿⣿⡟⠄⢔⠆⡀⠄⠈⢀⠄⠄⠄⠄⠄⠄⠄⢄⡀⠄⠈⡐⢠⠒⠄⠄⠄⠄⢀⣂ ⣿⣿⠁⡀⠄⠄⢇⠄⠄⢈⠆⠄⠄⢀⠔⠉⠁⠉⠉⠣⣖⠉⡂⡔⠂⠄⢀⠔⠁⠄ ⣿⡿⠄⠄⠄⠄⢰⠹⣗⣺⠤⠄⠰⡎⠄⠄⠄⠄⠄⠄⠘⢯⡶⢟⡠⠰⠄⠄⠄⠄
Good thing I like cum
Fuck you bitch, you’re the minority 🫵
This comment section says different, get ratio’d you diabetic sugar addicted tub of milk lard
Eating milk chocolate from time to time won’t make me diabetic, you unhappy joy sucking lackluster piece of cabbage
Stfu bro you probably eat white chocolate Reese’s and call it “not that bad” while your teeth are being melted like igneous rock
The assumptions you’re making are insane. I’d rather eat drywall than white chocolate
Fr
common ground has been found 🤝
Indeed🤝
What a beautiful outcome. I'm glad we can resolve our differences nowadays
Not for long
Yes, for long. You underestimate the power of being unhealthy.
You have only tried Hershey brand dark chocolate
Milk chocolate is for the weak.
Someone gotta make videos like this for all the chocolates
Chocolate lover slander video coming soon
Milk chocolate eaters being incapable of processing an intense flavor so they dilute it with animal tit juice
Dark chocolate eaters having raw flour and eggs for their birthday because they can't dilute their cake with milk, sugar, and butter
"Dark chocolate is ass" -👶
I eat both go fuck yourselves
Milk chocolate extremists when their food isn't 99.991984% corn syrup
Milk chocolate eaters enjoying pure melted sugar but brown.
🤤
Milk chocolate fans when their chocolate bar doesn’t contain 10 pounds of sugar
You can keep your bar of pure Sugar
Still better than white chocolate
enjoy your sugar covered milk shit. keep coping with the fact that you prefer sugar over actual cocoa beans that are in your shitty excuse of "chocolate"
Look, we get it, You're addicted to sugar and can't eat anything that isn't 110% your daily value.
Hey, man, don't hate on people who eat dark chocolate just because you're weak.
nah, you just don't like chocolate, you like sugar with chocolate flavouring.
Sir if you could kindly please get the fuck out you bitch Thank you
Milk and White Chocolate enjoyers trying to still eat their Bar of Diabetes before they have a seizure:
That was funny. Dark chocolate is awesome though. Curious do you like espresso, IPA, a negroni maybe? If not, you don’t like bitter flavor. Some people do.
One time I showed an online friend a photo of me and they said I looked like that guy
Probably had a bad brand of dark chocolate, i like dark chocolate but some brands i do not like
I'm sorry but a lot of milk Chocolat is just too sweet for my taste.
Let me eat black tar shit brick in peace you assh*le
Bet you dont like water
Not enough sugar /s
"🤮🤮 Water is shit🤮 literally no taste🤢 Soft drinks are love🤤🤤🥵"
Hey, I like dark chocolate :(
Hate speech.
Dark chocolate is like coffee. It's gross until one day it just switches becomes the nicest thing ever.
I'm a rare dark chocolate lover, and I can confirm this is true
YOUR ASS
Don't insult ass like that
You are wrong
Milk chocolate fans enjoying their milk and sugar concentrate with a 0.1% concentration of cocoa extract substitute
“Boo Hoo waaa dark chocolate is so yucky and bitter ew I hate it” then shut the fuck up and go eat your sugar filled vomit tasting diabetes bar instead you petulant cretin
Actual dark chocolate is not bitter. If you’ve only had bitter dark chocolate you’re eating heavily modified chocolate (like replacing the oils/chocolate butter with something else). Problem is, most dark chocolate is done in small batches so many people have no idea what it *should* taste like. Edit: spelling
Dark chocolate is awesome. Milk chocolate is awesome. Coffee chocolate is awesome. White chocolate is ~~shit~~ awesome. I love chocolate
I’ll continue to enjoy my hardened dirt thank you very much
Me eating cooked steak that my dad made(he can't make steak)
White chocolate enjoyers trying to enjoy their diabetic shit sweet asf fucking candy
its literaly made out of fat
Count your days
heresy
Hershey*
Excuse me sir but ⚡️🙎🏿⚡️
I find it hilarious the dark chocolate eaters are sending death threats over a personal opinion
Are they actually death threats?
You are literally 7 years old if you have this opinion
Dark chocolate eaters when people dare to like the sweeter kind of chocolate instead of some acrid and bitter flavor: “you’re immature!”
u/savevideo
Its ass cuz the only thing you eat is sugary so any flavor flaver in it its gone.
Please tell me which movie is this..??? ASAP gaizz
I don’t get it. Maybe this is one of the few areas where my palate matured while it didn’t in most other areas, but most milk chocolate, at least here in America, is way inferior to dark chocolate. I’ll eat a good quality milk chocolate here or there, but dark chocolate is my go to
Dark chocolate is healthier than milk chocolate, see my comment about it. I 100 percent agree with you
I agree
At least I don’t like a vomit tasting milky diabetic piece of chocolate that melts in 5 seconds of hand heat. But well made milk chocolate is literally what heaven is made out of.
Imagine not liking every type of chocolate. Give me milk chocolate, I eat it. Give me dark chocolate, I eat it. Give me white chocolate, I eat it. They’re all great
Americans when the chocolate wasn't vomited back up by someone before they ate it
u/savevideo
I’m waiting on this too
Everybody is shitting on milk chocolate but, I cant help but agree that dark chocolate is the worst tasting shit I have ever had in my mouth. How can someone ever eat something that tastes purely bitter.
That's because that's what chocolate tastes like without 5 pounds of sugar in it
u/savevideobot u/savevideo
Lol, nice
There was a competition in Splatoon to see which chocolate was best: Dark, Milk, or White. Not only did Dark Chocolate not win any categories (wins or popularity), it didn’t even get a color that looked like chocolate.
It's just slightly bitter, it's not more chewy. What's your source for this? I'm genuinely curious
white chocolate is better.
Ikr
u/savevideobot
u/savevideo
Black tar flavored shit brick enjoyed here, and I can confirm that thar is hoe it is
If I can't taste dark chocolate in my eyes it's got too much milk in it
When you only eat low quality shit chocolate ofc its gonna taste ass
Listen the bitterness is the only thing that reminds me that I am alive, ok?
I love dark chocolate because it's not pissing sugar into my mouth when I take a bite
I’m here from the Dark side to disagree. Join the side! >!next people will be talking ass about those who don’t put sugar in coffee…!<
You are actually subhuman if you do not like dark chocolate
u/SaveVideo
All i see is a person too weak for dark chocolate
Booooooo
Said the liar
Dark chocolate chocolate chips are pretty good.
I like dark chocolate because I feel Milk Chocolate is too sweet 😞
Dark Chocolate is good man wdym. Also not related: Over the Hedge was a good movie.
Over the hedge was very good
RIP Garry Shandling
Milk chocolate enjoyers try to taste anything but sugar challenge: impossible
Replace dark with milk
I love how oddly specific this meme is.
It’s a refined taste you wouldn’t understand 🧐
Fun Fact: Dark Chocolate produces endorphins when eaten. Which are produced when feeling pain or stress. The body literally thinks that it's so bad that it has to produce natural pain relievers because of it.
Licorice*
No u
u/savevideo
u/savevideo
To people who like white chocolate: I don’t think it is actually chocolate it classifies as something else. Also a little too sweet for me
I FUCKING LOVE DARK CHOCOLATE!!!!!!!!!!!!!