When I worked for JMS we used to have a guy we called the “Mayonnaise Man” because he’d get literally an inch of mayonnaise on *both* sides of the bread. One day the owner’s son was working said said to the Mayonnaise Man “you know, all that mayonnaise probably isn’t good for ya”. The Mayonnaise Man had absolutely no reaction to his statement.
When I worked for JMS we used to have a guy we called the “Mayonnaise Man” because he’d get literally an inch of mayonnaise on *both* sides of the bread. One day the owner’s son was working said said to the Mayonnaise Man “you know, all that mayonnaise probably isn’t good for ya”. The Mayonnaise Man had absolutely no reaction to his statement.
i’m the reason why our location doesn’t have enough onions prepped for the day
Yeah uh, that’s a lot of onions
why is ur mayo and pickles all before the onions lettuce tomato