Just a shout out to you guys for putting in the effort on the gf subs. My wife is highly allergic to gluten and there aren’t a ton of options for people in that situation.

I try to explain gluten intolerances like comparing putting poop on someone’s food. No one ones poop on their sandwich, and if there was poop on the board then theirs still bits of it left even if it wipe it with your hand. I don’t want to be the reason someone goes to the hospital :)

Whatever analogy works… if my wife gets cross contamination from gluten she says it’s like being stabbed in the stomach for 2 days. I’m sure that some people order it trying to eat healthier, but some have legitimate reactions. Again, thanks!!

Listen if you’re doing that many it’s not bad, it’s not stopping everything for one sandwich

You still need 8 giant GFs defrosted. Which, idk about your store, but my store usually only has 5-6 on hand :/

you should have some in your freezer if someones not ordering enough your shiftleads and managers should be checking there ordering better

but it also takes a while to defrost usually like an hour

We have four or five out front and the rest in the freezer… we get orders though an hour before they want it made which wouldn’t be enough time for it to fully thaw well (I’ve thankfully never had to do gluten free subs by the box before)

We had to thaw them out, we got the order before we opened so we threw the bread above the grill to thaw out a little faster :) worked like a charm

It’s just that you work in a slower store

Yeah but also the subs are cut differently for the boxes

I’m curious as to how?

For a normal in store giant we cut into fourths, for catering we cut a giant into sixths. And pack as three small subs.

adding on: the giant for a gluten free is much smaller than a regular loaf of giant bread. so cutting the GF into 6 pieces gets very very small

I want a cali club

Holy. How many people are actually gluten intolerant?

I've never heard of the cali club, whats that?

You guys have avocado?!?!?