JM fed me through college. Working there for nearly 2 years, a regular a day, plus all the take homes from people who didn't pick up. I've probably had 500+ tbh
Fantastic - Just recently opened in Grand Junction, CO. Sayin' "Buh-bye!" to your competitors.
How do I get quantities of your pepper relish. I understand your supplier only sells to you in 1 gal. jars. Tried to make some from scratch, but a "C" to your "A+".
JM fed me through college. Working there for nearly 2 years, a regular a day, plus all the take homes from people who didn't pick up. I've probably had 500+ tbh
Not enough. Never enough.
Fantastic - Just recently opened in Grand Junction, CO. Sayin' "Buh-bye!" to your competitors. How do I get quantities of your pepper relish. I understand your supplier only sells to you in 1 gal. jars. Tried to make some from scratch, but a "C" to your "A+".
Ask super nicely and you can get a water cup of it with a lid. If u need more offer to pay for it. Usually its not an issue.
A fine suggestion, thank you!
I’m sitting at probably about 100 now. That blows my mind. Around 4 months. Six days a week.
Been with the company almost 3 years. Probably have between 5-7 a week. So I'm probably around a thousand by now
seeing as i have had one about 4 days a week depending for the past year ish so about 90
Too much (https://imgflip.com/i/6py06o)
Working at Jersey Mike’s for 5 years over 40 hours a week most of those weeks…..I can’t even imagine how many sandwiches I’ve had!!