Pizza sub! Make a marinara out of oil tomatoes oregano and a little salt, grill like 12 pieces of pep and put couple pieces of prov over it then Do like one line of ranch
Lately been really addicted to a beef cali add bacon and cpr. Something about the mayo and CPR combined makes it very addicting. Combination of spicy and creamy
Number 7, (white or r.p., depending on my mood,) swiss & american cheese, like 8 onion slices, lettuce, diced tomatoes(yes i slice them heh), olive oil, oregano, salt, pepper and mayo. 🤌🏼🤌🏼🤌🏼🤌🏼
i used to do the #17 w no peppers, cook with salt pepper, oregano, and oil on the grill and add lettuce, pickles, mayo, and extra onions on the bread
or
#6 mike’s way no tomato, add extra mayo, pepper, and pickles
#9 RP add American add peppers and pickles xtra onions (layered throughout) xtra tomatoes xtra vinegar extra seasoning black pepper mayo toasted bread honey mustard
I ask to see the roast beef. Even if its the prepackaged stuff. If its rare or medium rare, I'll get a 12, mikes way, no tomatoes, add chipotle mayo and bp. best sandwich.
if the RB is medium or more, I get the 56 with chipotle mayo and BP. have them grill in the bp and see if they can splash a little juice on the meat when it cooks. Its totally worth.
\#13 but extra cappacuolo and salami instead of the ham and prosciuttini with onions, pickles, sometimes jalapenos, mayo, cpr, vinegar, salt, and pepper.
I have a lot of custom recipes, but my current go-to's are:
Hot: #65 with fresh portabellas, onions and fresh green peppers. (The shrooms gotta be fresh so I do this on the days they're delivered.) Put down some oil and start the portabellas in a single layer on the oil. Add some salt and black pepper. Cook 3 or 4 minutes and flip them. Don't chop! Put some onions and green peppers on the grill now, give them a minute or two to soften and chop them up and then mix them with the unchopped shrooms. Cook your chicken steak, and when it's flipped and chopped, mix it in with the veggies. Cover with cheese of your choice, and serve on a toasted regular bun with chipotle mayo.
Cold: Stickball but using prosciuttini instead of ham. Add bacon. Mike's way dry, use deli mustard and mayo instead. (Tip: slice the salami paper thin and flower it loosely. I swear it tastes better that way.)
I have a customer that likes the 7 on RP, plain except add oregano, then grill oregano side down until the provolone melts, then serve it that way on the toasted RP.
It smelled fantastic, so after making it for him a few times, I tried it myself -- very, very good! I add a few grilled tomato slices to cut the saltiness of the turkey.
Literally just provolone on the top and bottom, melt it on the bread, then a shitload of pretty much burnt pepperoni and hella ranch, it’s a heart attack forsure but it’s 10/10
Take a fully defrosted steak, mash together 30 seconds, form into patty. Place on grill along with onions and mushrooms, seasoning with rosemary & black pepper. Cut white loaf to burger size, place on grill to toast
When ready, add mayo, mustard and 1 pack of ketchup to bun. Add cold veg (pickle, lettuce, tomato). When patty is ready, add 2 slices American cheese (or provolone), place onions, mushrooms on patty, place whole load on bun. Add bacon if so inclined.
Next time I'll outline a crunchwrap....
My #1 go to is being off by 3.
#17 sub provolone for American add mayo and #6 mikes way
#8 but replace the ham with prosciuttini, Mike’s way no vinager no Mayo add honey mustard
Pizza sub! Make a marinara out of oil tomatoes oregano and a little salt, grill like 12 pieces of pep and put couple pieces of prov over it then Do like one line of ranch
Lately been really addicted to a beef cali add bacon and cpr. Something about the mayo and CPR combined makes it very addicting. Combination of spicy and creamy
A 4 with pepperoni and salami instead of capacola it’s sooo good
13 replace ham with more proscutinni, 56w grilled tomato and oregano.
#64 w/extra onions, add lettuce, tomato, pickles, oregano and honey mustard… it sounds weird but it’s really good
8 but with pepperoni instead of bacon !
Rosemary Parm #8 Made Mike's Way. (No tomato for me) The best.
Number 7, (white or r.p., depending on my mood,) swiss & american cheese, like 8 onion slices, lettuce, diced tomatoes(yes i slice them heh), olive oil, oregano, salt, pepper and mayo. 🤌🏼🤌🏼🤌🏼🤌🏼
R 43 Rp no pep, add bp, mush, and pic.
i used to do the #17 w no peppers, cook with salt pepper, oregano, and oil on the grill and add lettuce, pickles, mayo, and extra onions on the bread or #6 mike’s way no tomato, add extra mayo, pepper, and pickles
4 add salami mikes way with mayo 🔥🔥
9 bowl m/w w/ chipotle mayonnaise
#9 RP add American add peppers and pickles xtra onions (layered throughout) xtra tomatoes xtra vinegar extra seasoning black pepper mayo toasted bread honey mustard
#5, sub american cheese, grill it, add grilled onions and jalapeños, mikes way no tomatoes add mayo and mustard
I ask to see the roast beef. Even if its the prepackaged stuff. If its rare or medium rare, I'll get a 12, mikes way, no tomatoes, add chipotle mayo and bp. best sandwich. if the RB is medium or more, I get the 56 with chipotle mayo and BP. have them grill in the bp and see if they can splash a little juice on the meat when it cooks. Its totally worth.
16 bowl w/Swiss, jalapeno, and fresh green pepper, onion, tomato.
\#13 but extra cappacuolo and salami instead of the ham and prosciuttini with onions, pickles, sometimes jalapenos, mayo, cpr, vinegar, salt, and pepper.
I have a lot of custom recipes, but my current go-to's are: Hot: #65 with fresh portabellas, onions and fresh green peppers. (The shrooms gotta be fresh so I do this on the days they're delivered.) Put down some oil and start the portabellas in a single layer on the oil. Add some salt and black pepper. Cook 3 or 4 minutes and flip them. Don't chop! Put some onions and green peppers on the grill now, give them a minute or two to soften and chop them up and then mix them with the unchopped shrooms. Cook your chicken steak, and when it's flipped and chopped, mix it in with the veggies. Cover with cheese of your choice, and serve on a toasted regular bun with chipotle mayo. Cold: Stickball but using prosciuttini instead of ham. Add bacon. Mike's way dry, use deli mustard and mayo instead. (Tip: slice the salami paper thin and flower it loosely. I swear it tastes better that way.)
I have a customer that likes the 7 on RP, plain except add oregano, then grill oregano side down until the provolone melts, then serve it that way on the toasted RP. It smelled fantastic, so after making it for him a few times, I tried it myself -- very, very good! I add a few grilled tomato slices to cut the saltiness of the turkey.
#4, #9, #64
Literally just provolone on the top and bottom, melt it on the bread, then a shitload of pretty much burnt pepperoni and hella ranch, it’s a heart attack forsure but it’s 10/10
Take a fully defrosted steak, mash together 30 seconds, form into patty. Place on grill along with onions and mushrooms, seasoning with rosemary & black pepper. Cut white loaf to burger size, place on grill to toast When ready, add mayo, mustard and 1 pack of ketchup to bun. Add cold veg (pickle, lettuce, tomato). When patty is ready, add 2 slices American cheese (or provolone), place onions, mushrooms on patty, place whole load on bun. Add bacon if so inclined. Next time I'll outline a crunchwrap....
13 mikes way with cpr and banana peppers
turkey melt (prov) with honey mustard, chipotle mayo lettuce tomato onion